Izinyosi zezinyosi zivelisa ubusi ngexesha lokushisa, xa i-nectar yeentyantyambo ingenako ukufutshane. Izinto ezibonakalayo kulo mzekelo kukuwa-ukwabiwa kwezinambuzane kunye nezityalo (kubandakanywa neziqu) kunye ne-aftertaste emnandi. Iingcali zixabisa ngakumbi iinzuzo zobusi be-honeydew, kwaye ingozi yile mveliso ngabantu abanjalo ithathwa njengabalulekanga.
I-honey paddy kunye nezinto zayo
Inxalenye ephambili yobusi be-honey - iqukethe i- amino acids , amafutha kunye nama-enzyme ezinambuzane kunokuba ubusika obuqhelekileyo. Ukubukeka, ubunobusi be-honeydew bunemibandela eyahlukileyo emveli:
- ngokuvumelana - kukhangeleka kwaye kunzima;
- ngomthunzi - mnyama, mhlawumbi uhlaza okanye umnyama;
- ngephunga - ubusi ovela kwi-padi unamanqaku athile (kuxhomekeke kwizinto eziphathekayo), unako ukuvumba amanaliti;
- malunga nokukwazi ukudibanisa - ubusi be-padeviy abukho phantse, xa kugcinwa kuyo kukho ukufakwa kwemigca.
Iipropati eziwusizo kunye neengqinisiso zobusi bonyango
Umsebenzi we-biological of honey beard uphezulu kakhulu, kodwa uhluke ngokuthe ngqo kwiimpawu zomkhiqizo oqhelekileyo. Ubusi obuveliswe kwi-padi buzalisa ukungabikho kwesinyithi, i-magnesium, iodine, i-fluoride, i- potassium , i-manganese, inqanda umsebenzi obalulekileyo we-microorganisms, iqinisa imisebenzi yokukhusela, isebenza njengendlela yokukhusela ngokubandayo, ine-antioxidant, anti-inflammatory
Kwakhona, inyosi enobungozi inempembelelo entle kwi-digestion kunye neenkqubo zokuxilisa, ikhuthaza ukupheliswa kwezinto ezinobuthi, i-cholesterol kunye neetyhe emzimbeni. Izondlo zinconywa zincoma lo mkhiqizo wezofu nokulahlekelwa ubunzima. Ushukela uncinci kunobusi ngaphezu kobusuku obuqhelekileyo. Ukutya okungcono, i-teaspoon yobusi izaliswa emanzini afudumele kwaye inxiliswe kwisisu esingenanto.
Ngokuphathelele ukuchasene, akuvumelekanga ukusebenzisa ubusi busika xa ukunganyamezelani kwamalungu ayo, t. yinto eqhelekileyo ye-allergen.