Amakhabe

Ehlotyeni sidla amatsha, amathonkco amnandi kunye namnandi, kunye nantoni na ukuyenza ebusika? Sifuna ukukuxelela indlela yokwenza ama-watermelon akhonkxiweyo kwaye uyamangalisa wonk

I-Recipe yamakhakheni asemathinini

Izithako:

• i-watermelon - 1 piece;
• iviniga 9% - 50 ml;
• ityuwa - 1 tbsp. isipuni;
• ushukela - 2 tbsp. iipuni;
• amaqabunga e-currant - ukunambitha;
• igalikhi - ukunambitha;
• i-inflorescences yedill - ukunambitha
• magqabi;
• magqabi a
• bell pepper.

Ukulungiselela

I-Watermelon ngokugqibeleleyo ngamanzi amfudumalayo amanzi, susa umlenze womeyile ngekhishi uze uthathe izicucu ezincinci, unqande ulusu ngokuthanda. Amaqabunga e-currant, i-dill kunye ne-horseradish ihlambulukile. I-Horseradish ihlambulukile kwaye ihlulwe zibe ziincinane . Amaqabunga amazinyo i-garlic ehlambulukileyo esuka kuma-husk kunye neeplatelet ze-shinkuem. Amabhanki angaphambi kokunyathela, ngaphantsi kwemeyile nganye yokulala, iziqholo, igalikhi kunye neengcezu zevangeloni. Silala ebhodweni ngalinye leethathu ezintathu kwisityuwa setyuwa kunye ne-teaspoon yeswekile.

Phalala kwixabiso elifunekayo leviniga, uthele amanzi onke abilayo, uvale ngamabhodlela uze ubilise imizuzu eyi-15. Emva koko khawukhawuleze, jikela phezulu uze ugobe ingubo efudumeleyo. Emva kwezinsuku ezi-2, jonga iibhanki zethu - ukuba zonke izinto zilungele, ngoko sisusa amavolononi anetyuwa kwindawo epholileyo yokugcina, kwaye i-harsh ebusika siyinwaba yokutya.

Amakhabe

Izithako:

• ushukela - 12 tbsp. iipuni;
• i-watermelon - 1 piece;
• ityuwa - 3 tbsp. iipuni;
• iviniga 9% - 120 ml;
• amanzi - 2.5 ilitha;
• igalikhi - ama-5.

Ukulungiselela

Makhe sicinge ngenye indlela yokwenza iibhekele zamakhakheni. Ngoko, i-berry iyahlanjululwa kakuhle, yomiswa ngethawula kwaye igalelwe iinqwelathu ezintle. I-garlic ihlambulukile kwiidokisi kunye kukhanya kwiincinane. Sifaka zonke iziqwenga zetermelon kwizimbiza ezinamanzi, uphonsa igalikhi, uthele amanzi abilayo kwaye ushiye imizuzu engama-30 ume.

Kwaye ngeli xesha, makhe silungiselele i-marinade. Ukwenza oku, uthele amanzi epanini, uyifake emlilweni, usile emathunjini, uphonsa ushukela kunye netyuwa. Pheka imizuzu engama-3 uze ususe kwi-plate. Amanzi avela kwiimbiza kunye ne-watermelon yanyiswa ngokukhawuleza kwaye ngokukhawuleza athululelwe kwi-marinade ebilisayo. Yongeza iviniga kwiimitshini kwaye uyenze inxalenye yemizuzu engama-40. Emva koko uqokelele iimbobo, uziphendulele uze uzigubungele zize zipholile ngokupheleleyo. Emva koko silungiselela ulondolozo lokugcinwa kwindawo epholileyo.