I-Persimmon iyalinywa eKorea, eJapan, e-United States, kumazwe aseMedithera nase-Asia Ephakathi. Kukho iintlobo zeengcambu ezingapheliyo. Ezi zilandelayo ziyakwazi ukukhula kuphela kwiindawo ezifudumeleyo.
I-persimmon engabandakanywanga ineziqhamo ezicwangcisiweyo ngaphandle kwemibhobho, kwaye ingaba yintsana kwaye ibe nzima - njengama-apula. I-taste of astringent ye-tart persimmon ichazwa ngumxholo ophezulu we-tannins kuyo-izityalo ze-phenolic compounds, ezinezakhiwo ezinqabileyo ezinqabileyo.
EJapan, i-persimmon eyomileyo eyaziwayo, ehamba apho kunye nemveliso ngenxa. Kwamanye amazwe, ii-persimmons zilungiselelwe kwiipassim, ubhiya, ii-liqueurs. Ngokuqhelekileyo, i-persimmon isetyenziswa kakhulu kwi-business confectionery.
Ngaba i-jams iyenziwe ngeepersimmons?
Kufuneka icaciswe ukuba siyakwazi ukulungiselela kuphela i-classic version ye-jam kwi-persimmon yeentlobo ezingapheliyo. Kwaye kungenxa yokuba, njengoko kukhankanywe ngasentla, izithelo zawo ziyasetyenziswa nangona zisenzima kwaye zingabi zivuthiwe. Oko kukuthi, le persimmon inokunqunyulwa - njengokuba i-apula efanayo okanye i-quince igalelwe.
Nangona kunjalo, kwiimarike ezininzi zaseYurophu, i-persimmon yeentlobo ezinqwenelekayo zithengiswa, ezenzekayo kuphela emva kokuba sele zivuthiwe kwaye ziba zilula. Siyayiphuza le ziqhamo - njengowomanzi, kwaye kunzima ukutshiza i-jam yendabuko kulo mlilo we-persimmon. Kodwa sinokwenza kakuhle i-jam kwi-persimmon ngendlela ye-jam.
Ukupheka jam kwiipassimm?
Ngaphambi kokuba wenze i-jam, susa kwiqhamo le-persimmon elithengiweyo kunye neendawo ezimnyama okanye eziphahliweyo-ukuba ubanjwe. Yaye xa i-persimmon yakho ikulungele, nceda uqaphele ukuba ihambelana kakuhle neentshizi ezivuthiweyo.
I recipe yileyokuqala
Izithako
- 400 g ezivuthiweyo ezihlambulukileyo;
- 200 g iswekile;
- 1/2 ithisipuni yesinkibili;
- 1 intonga yesinamoni.
Ukulungiselela
Ukupheka i-pulp ye-persimmons noshukela kunye ne-sinamoni-kude kube lula umxube wethu. Ekugqibeleni, yongeza i-ginger, masipilise kwakhona kwaye sisuse ekushiseni.
Iresiphi yesibini
Izithako
- Iziqwenga ezi-8 ezivuthiweyo ze-persimmons, zihlanjululwe kwaye zigqitywe nge-blender;
- I-aple ephakathi kwe-1 evuthiweyo, idlula i-blender;
- 1/4 ithisipuni yerayisi yemononi;
- 600 g iswekile (ngokukhethekileyo emnyama);
- 50 ml ye-Grand Marnier liqueur;
- 2 izitenamoni.
Ukulungiselela
Phala epanini ipulp ye-persimmons neipulo kwaye upheke malunga nemizuzu eyi-15-20, uvuselela rhoqo. Susa emlilweni imizuzu engama-45. Emva koko faka ishukela, ijusi yamanzi kwaye uqhubeke upheka emlilweni uze udibanise umxube wethu. (Ukuba kuyimfuneko - kwinkqubo yokupheka, susa ngokucophelela i-foam). Ekugqibeleni sisongeza iintonga ze-cinnamon kunye ne-liqueur.
Recipe Three
Izithako
- Iziqwenga ezi-8 ezivuthiweyo ze-persimmons, zihlanjululwe kwaye zacinywa (okanye zidlulile kwi-blender);
- 1/4 ithisipuni yerayisi yemononi;
- 750 g iswekile;
- 4 ishiya i-gelatin.
Ukulungiselela
Ukupheka i-pulp ye-persimmons malunga nemizuzu engama-15-20, ukudibanisa rhoqo. Sisusa isigodlo esivela emlilweni kangangemizuzu engama-45, kwaye wongeza ishukela kwaye uqhubeke upheka ngokushisa okuphakathi. Xa sichukumisa, sisusa i-foam, ukuba kuyimfuneko. Ngaphambi kokuphela kokupheka, faka amaqabunga e-gelatin, ngaphambili ahluthe emanzini abandayo kwaye atyunde ngaphandle - njengoko i-persimmon ayinayo i-pectin eyaneleyo. Kanye kunye ne-gelatin sidibanisa ijusi lemon.
Ezinye iimfihlo ezimbalwa:
- Faka i jam kwi-saucer uze uyijikeleze. Ukuba i-jam ayizange ihambe - ke ilungile.
- Ngendlela yokupheka, unokongeza ama-walnuts kwi-persimmon-ukucebisa ukunambitheka kwe-jam.
Recipe Four
Izithako
- 4 iikomityi zetiyi ze-persimmon pulp (malunga neziqhamo ezi-5-6);
- i-juice enkulu yemon lemon;
- 2 iikomityi zeeyinki zobusi;
- 1/2 indebe yamanzi;
- kwintando - sinamoni, i-nutmeg, i-ginger kunye nama-clove.
Ukulungiselela
Sifake zonke izithako zethu epanini, kwaye sihlala sishukumisa ngesipuni sokhuni, sipheke kude kube yilapho yonke into esebenzayo. Sitshintsha i-jam elungiselelwe kumatshini atyunjiweyo kwaye siyigcine kwisiqandisini.
Ekugqibeleni, ndifuna ukongeza apha. Ngamanye amaxesha sele sele ilungiselelwe i-persimmon jam ine-taste tart. Kutheni? Ukudibanisa iJam nangona isiqhamo esisodwa esingavuthiyo sifike kwi-1-1,5 kg ye-persimmon evuthiweyo.