I-Risotto yinto eqhelekileyo ye-Italian rice dish, eya kubangela ukunyaniseka kuzo zonke iindwendwe zakho. Yilungele ngokukhawuleza, kodwa iyanelisa kakhulu, iyanandipha kwaye iyanceda. Makhe siqwalasele nawe iindlela ezahlukeneyo zokwenza esi sidlo, kwaye uya kukhetha ngokwakho okufanelekileyo nokulula.
Risotto kwi-multivariate
Izithako:
- ilayisi - 2 izinto;
- umhluzi wenkukhu - 30 ml;
- igalikhi - ii-cloves 2;
- amakhowe amhlophe - 200 g;
- iwayini elimhlophe - izinto ezi-0,5;
- ioli yohlaza - 100 ml;
- ushizi - 100 g;
- ukhilimu - 100 ml.
Ukulungiselela
Ngoko, makhe sikuxelele indlela yokulungiselela i-risotto enobumnandi kunye nekhefu kunye nemifuno. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci. I-Multivarka ifakwe kwi-"Baking" mode, uthele kwisitya seoli, ubeke i-ray uze uyidlule. I-garlic ihlambulukile, ichithwe ngommese kwaye yongezwa kwi-anyanisi. Ama-mushroom amasha aqhutywe, anqunywe ngamacwecwe aze asasaze kwimifuno. Fry bonke ndawonye imizuzu embalwa, uze uthele iwayini elimhlophe kunye, uvuselele, ulinde ide likhuphuke. Ngoku uthele ilayisi, yongeza ukhilimu ophantsi weoli, engeza amanzi ahlaziyiweyo kunye nomhluzi wenkukhu. Ukuphazamisa ngokukhawuleza, ukuzisa irayisi ukulungela. Ngoku sibeka imodi yokuCima "kwisixhobo kwaye ufumane imizuzu eyi-15. Vala isiqhekeza uze ulinde i-beep. Imizuzu emi-5 ngaphambi kokuphela siphosa kwi-risotto ushizi otywebileyo, xubana ngokucokisekileyo kwaye uyihombise isidlo ngaphambi kokuba usebenzise imifuno etyongwe.
Risotto ene recipe yenkukhu
Izithako:
- inkukhu inyama - 500 g;
- ioli yemifino - 30 ml;
- Inkukhu yenkukhu - 500 g;
- igalikhi - 1 clove;
- ilayisi elide - izinto eziyi-1.5;
- izaqathe - i-1 piece;
- iziqholo:
- iwayini elimhlophe-1 into;
- ushizi wezinto ezinzima - 100 g;
- umhluzi wenkukhu - 3 tbsp.
Ukulungiselela
Ngoku siza kukuxelela indlela yokupheka i-risotto ekhaya. Iikroti zicocwe kwaye zihlulwe. Ukutshisa ukutshisa kwepani, uthele ioli kwaye ulahle i-clove yegalikhi. Xa kunombala omncinci, khawususe ngokukhawuleza kwaye kwioli ecocekileyo sidlula iinqathe. I-fletlet ye-Chicken yinqumle ibe yinqanaba kwaye ifakwe epanini yokupanda. Yimisa yonke into, ivuselela ngamanye amaxesha. Ngoku silahla irayisi elomileyo, sityhala kwiwayini elimhlophe, xuba kwaye ulinganise phantsi kwesiqhekeza. Xa lonke utywala liphuphuma, galela kumhluzi wenkukhu, uphonsa iziqholo uze upheke irayisi ade ulungele. Ekupheleni kokulungiselela, i-cheese ixutywa kwi-grater enkulu kwaye ifafaze i-risotto yeklasi.
I-risotto yaseNtaliyane enezilwanyana zasemanzini
Izithako:
- Umhluzi wenkukhu - 1 l;
- Isitshalo seqanda - 1 iqhekeza;
- utamatisi kwijusi yayo - 250 g;
- irayisi - 250 g;
- i-shrimps ixutywe - 100 g;
- ushizi - 60 g;
- capers - 30 g;
- ibhotela - 20 g;
- ioli yeoliva - 20 ml;
- Isitshalo seqanda - 1 iqhekeza;
- i-bulb - 1 pc.
Ukulungiselela
Ukuze ulungiselele i-risotto, i-anyanisi ihlambulukileyo kwaye igalelwe iikhabhi. Isitshalo seqanda senziwa, sihlambuluke kwaye, kunye ne-anyanisi, siyifake epanini yokupanda kunye neoli yeoli yomlilo. Fry imifuno imizuzu eyi-10, uze udibanise utamatisi otyumkileyo, i-capers kunye ne-shrimps ehlanjwe. Ukudibanisa yonke into, buthathaka isibini