I-Schnitzel ingabizwa naluphi na uluhlu oluncinci lwe-pulp, isonka kwi-breadcrumbs kunye ne-deep-fried de brown brown. Ngokungafani nokucoca, inyama ye-schnitzel ingakwazi ukuhlala ingagxothwa, kwaye ezinye zize zipheke i-schnitzel kwi-meat minced, nangona kunjalo, ukuhluka okunjalo kwesitya akunakubizwa ngokuba yinyani. Ngokuphathelele indlela yokupheka i-schnitzel, siya kuxelela kule ngcaciso.
Indlela yokupheka i-porc schnitzel?
Inkampani yaseklasini i-schnitzel i-gravy i-creamy gray, kwimeko yethu iphekwe ngesiseko samakhowe. Kule recipe, siza kulungiselela i-schnitzel esekelwe kwi-pork pulp, kodwa ungayifaka indawo yenkomo.
Izithako:
Schnitzel:
- Inyama yengulube - iziqhekeza ezine;
- umgubo - 115 g;
- amaqanda - ii-2;
- isonka - 115 g.
I gravy:
- ibhotela - 35 g;
- i-anyanisi - 75 g;
- ii-mushroom - 165 g;
- Iwayini elimhlophe elimhlophe - 65 ml;
- umhluzi wenkukhu - 115 ml;
- i-cream cream - 115 ml.
Ukulungiselela
Ngaphambi kokulungiswa okukrakra kwe-porc schnitzel, inyama kufuneka ihlulwe ngokufanelekileyo: kuyo yonke iifayili kwaye ingabi ngaphezu kweyentimitha eyodwa nengxenye. Ukuhambisa inyama ngomgubo uze udibanise kwiqanda. Nciphisa i-schnitzels yexesha elizayo kunye ne-breadcrumbs kwaye ubathumelele ekutheni ininzi yeoli ye-preheated ibe yunqabileyo.
Ama-gravies ama-mushroom kwi-bhotile ecikiweyo, iziqholo ze-anyanisi kunye nama-mushroom. Xa zonke izikhunya zamakhowe ziphuphuma, zityhala iwayini kwindawo yokucoca kwaye uvumele ukuba ikhuphuke ngo-2/3. Emva koko wongeza umhluzi kunye nekhilimu, vumela i-gravy ikhuphe kwaye ishushu ithulule phezu kwenyama.
Indlela yokupheka i-schnitzel kwenyama yomhlaba?
Izithako:
- yenkomo yomhlaba - 240 g;
- inyama yengulube - 240 g;
- iqanda - 1 iqhekeza;
- umgubo - 35 g.
Ukulungiselela
Hlanganisa inyama enqabileyo kwi-ngulube nenyama yenkomo, ixesha elidityanisiweyo umxube kunye neetyuwa kunye nepilisi kwaye uhlule zibe ezine. Gqithisa kwaye uhlambele inxalenye nganye phakathi kweentende. Gcoba i-schnitzels kwiqanda uze ufefe ngomgubo, uze ufune ukungcola kwindoda eninzi kwi-3-4 imizuzu kwicala ngalinye.
Indlela yokupheka i-schnitzel yenkomo kwipani yokucoca?
Ukongezwa okugqwesileyo kwi-schnitzel kunokuba yi- sauce enomsoco omuncu nge-lemon esekelwe umhluzi wenkukhu, esiya kufunda ngayo ukulungiselela kwiresi engezantsi.
Izithako:
Schnitzel:
- yenkomo yeenkomo - ii-4 ii-pcs.;
- umgubo - 115 g;
- amaqanda - amaqhekeza amathathu;
- isonka - 230 g;
- lemon - 1 pc.
I-sauce:
- Umgquba wenkukhu - 425 ml;
- umgubo - 25 g;
- ukhilimu omuncu - 155 g;
- idiza yemifuno;
- ijusi lemon - 10 ml.
Ukulungiselela
Hlanganisa i-chops ngomgubo, cwina kwiqanda uze ufefe ngemvumba. Fry imizuzu emibini kwicala ngalinye, ufafaze i juisi ekupheleni. Fry umgubo uze uwuhlambe umhluzi. Emva kokuba umsila unyuke, uthele ukhilimu omuncu, wongeza imifino kunye nejisi lemon, uze kwi-thumba uze usebenze ngenyama.