Le ncwadana iya kukunceda ulungiselele inyama ngokufanelekileyo ye-shish kebab kwaye uyifake ngokufanelekileyo kwi-grill kwi-stake. Ngezantsi zikhetho zokwenza izidlo zakho ezizithandayo zivela kwingulube, imvu kunye nenkukhu.
Indlela yokulungiselela ngokufanelekileyo nokucoca kwi-charcoal shish kebab evela kwingulube?
Izithako:
- iinkukhu zengulube - 1.8 kg;
- i-ani bulbs - i-760 g;
- Ioli ye-sunflower, i-odorless-60 ml;
- Umpompo omnyama (ngokukhethekileyo umhlaba omtsha) - i-pinch 2-3;
- isethi yamakha ecocekileyo kunye neenkomo ze-shish kebab- 25 g;
- ityuwa enkulu - 10 g okanye ukunambitha.
Ukulungiselela
Njengomthetho, malunga nantoni na yeengxowa zehagu ezithathayo ukupheka i-shbab kebab kwi mibuzo yengulube nokungavumelani. Wonke umntu uyazi ukuba kungcono kunokudla, kunokuba iinkozi zengulube kule njongo azifumaneki. Yinqumle imveliso kuwo onke amafayili ngeesilitha malunga neesentimitha ezine ukuya kweyesihlanu ubukhulu kwaye ubeke kwi-enamel okanye kwiglasi yeglasi. Ngoku vula ukulungiswa kwe-anyanisi. Siyihlambulule, sinqumle ngamacenge, uyixoke kwisitya esahlukileyo ngetyuwa, uze uyisasaze inyama. Yongeza enye ioli yelanga, i-pepper entsha emhlabathini, iziqholo kunye neziqholo, ezikhethiweyo ngokukhethekileyo kwi-shish kebab kwaye zidibanise ngokupheleleyo. Sigubungela iinqanawa ngesibhambathiso esivunyiwe ngenyama okanye siqinise ngefilimu, sibeke kwisitfini sefriji size sikhohlwe ngawo usuku.
Ngoku siza kugcoba i-shish kebab kwingulube kwi-brazier. Izinto ezifanelekileyo zokubuthisa kwazo ziya kuba ngumdiliya omile okanye owenziwe ngomlilo omile ovela kwimithi yezithelo. Kodwa ekungabikho kwaloo nto inokwenzeka ukusebenzisa nayiphi na enye inkuni elukhuni. Awukwazi ukusebenzisa ipayipi ngomlilo, kunye nezinye iifowuni. I-Shish kebab ngokukhawuleza, njengoko kuyaziwa, phezu kwamalahle, ngoko kufuneka ulinde de kubekho iinkuni ezitshiswayo kwaye ziphenduke zibe ziqhekeza.
Izilwanyana ze-Promarinovannye zetambo yeenyama kwi-skewers azixinanisi komnye nomnye, kodwa ngaphandle kwemimiselo. Senza amalungiselelo okusebenza kwi-barbecue, silungisa i-skewer kwiindawo zokurhweba kwiindonga zayo ezichaseneyo. Ekuqaleni, kubalulekile ukuba umdaka inyama ngokufudumala ukutshatyalalisa i-juices, kwaye ubukhulu bokuba amalahle kufuneka kuncitshiswe kancinci, ufefeze ngamanzi, uze ubeke i-shish kebab ukulungele, ukujika nokugcoba inyama okanye ibhiya ngezikhathi ezithile. Ukuphelisa inyama kwicandelo kwanika ijusi ecacileyo.
I-shish kebab yagqiba i-tomato sauce, i-anyanisi ekhethiweyo , i-pita isonka, imifuno kunye nemifuno emitsha.
Kuchaneka njani ngokukhawuleza i-shish kebab ephuma kwi-mutton?
Izithako:
- imvana - 1,8 kg;
- i-ani bulbs - 350 g;
- I-coriander yomhlaba - 20 g;
- coriander eluhlaza - 1 ibhola;
- ipompe yomhlaba obomvu - i-pinch encinane;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- Iipilisi ezisanda kumnyama - 10 g;
- ityuwa enkulu ityuwa - 15 g.
Ukulungiselela
Ukulungiselela i-shish kebab, inyama yegusha elincinane ukusuka kwinqanaba le-dorsal liphelele. Kufuneka ihlanjwe, igalelwe iinqunto kwaye ixutywe kunye neesyunisi zetyikiweyo zihlanjwe ngetyuwa kunye nezinye iziqholo. Yongeza kwakhona ijusi yelom enye uze udibanise kakuhle. Sihamba ngemvana kwifriji, sibeka umthwalo kuyo, ukusuka kwiiyure ezilishumi elinambini ukuya kwemashumi amabini anesine.
I-teknoloji yefrying shish kebab ephuma kwi-mutton iyafana nento esichaza kwi-recipe yokupheka i-shbab kebab evela kwingulube. Kodwa siya kuphawula, ukuba kwinkqubo yokupheka kwilahle, imvana ibhetele kunokufafaza ngewayini ebomvu elomileyo endaweni yamanzi okanye ubhiya.
Ngendlela efanelekileyo ukukhanda i-shish kebab evela kwinkukhu, ukuze ungatshisi?
Izithako:
- inkukhu inyama (steaks) - 1,8 kg;
- Ukuqhathaniswa kweenkuku - 30 g;
- igalikhi kwi-granules - ukunambitha;
- umhlaba we-coriander - i-pinch 1;
- i-mayonnaise - 70 g;
- ipompe yomhlaba obomvu - i-pinch encinane;
- Iipilisi ezisanda kumnyama - 10 g;
- ityuwa enkulu ityuwa - 10-15 g.
Ukulungiselela
Inkukhu inyama ayifuni ixesha elide lokuhlamba. Kwanele ukuba lixesha le ntaka kunye nezixhobo ezicetywayo
Kodwa ngokuqhelekileyo i-shish kebab evela kwintshi iyatshisa ngaphandle kwaye ihlala isemanzini ngaphakathi. Oku kunokuphetshwa njani? Igrate kunye nenkukhu ekhethiweyo kufuneka ibekwe imizuzu emihlanu phezu kwamalahle obushushu obukhulu kwaye unike inyama ebomvu, iguqulwe ngamaxesha amaninzi. Emva koko, umgangatho wenyama kufuneka uphakanyiswe okanye uyanciphisa kakhulu ubukhulu bentsholongwane phantsi kwalo. Fry inkukhu skewers ubuncinane imizuzu engamashumi amabini, ukuguqula rhoqo i-grill. Ukulungelelwa kwenkukhu kunqunywe ukungabikho kwerusi yepinki xa kutyunjwa inyama.