I-apula ye-aple yaseFransi, eyaziwa ngokuba yi-tarten taten, mhlawumbi enye yezona zinto zikhethwa kakhulu kwiipae.
I-apple yasePrince-yokuguqula-recipe
Isiseko se-classic taten sisigqithiso esifutshane okanye esikhukhulayo. Kule nkqubela ye-recipe, siya kumisa kwikhetho lokuqala kwaye senze i-pastry elula emxholweni ngokuxutywa ukhilimu omuncu kunye nebhotela.
Izithako:
Uvavanyo:
- umgubo - 175 g;
- ushukela - 55 g;
- ityitye yetyuwa;
- ibhotela - 165 g;
- ukhilimu omuncu - 75 ml.
Ukuzaliswa:
- ibhotela - 115 g;
- ushukela - 155 g;
- iipulo - iziqwenga ezi-6;
- iqanda - 1 pc.
Ukulungiselela
I-aple efanelekileyo yesiFleyile iqala ngesiseko esilungileyo-mfutshane. Kulo vavanyo, umgubo uhlanganiswe noshukela kunye nesincinci setyuwa, kwaye wubetha umxube owomileyo wezithako nge-cubes ze-oyile. Xa kutyalwa umgubo ocoliweyo, yongeza ukhilimu omuncu kuwo kwaye udibanise intlama epholileyo. Ukuqokelela inhlama kwisihlunu, wimboze ngefilimu uze uyishiye kubanda kubemi eyure.
I-apula ehlutshiwe kwiinqumle ezinkulu kunye nendawo kwindawo yefrying kunye nebhotela ecibilikiweyo. Yongeza ushukela uze udibanise ii-apula kwi-caramel imizuzu engama-20-25. Gxuma inhlama ebomvu kwaye uyigubungele ngeapilemi ze-caramel kwi-pan yokupanda. Beka ikhekhe kwisitini esiphezulu esiphezulu se-oven kwi-220 degrees kwisigamu seyure, ngaphambi kokuba ubonakalise ubuso ngeqanda elibethiwe. Ukulungiselela kuya kuthatha malunga nesiqingatha seyure.
I-aple i-aple tart taten nge-caramel-recipe
I-Alternative basis tart tatena - i-puff pastry, eyenziwe ngaphandle kwemvubelo. Ukulungiswa kovavanyo olunjalo kunokuthatha iiyure, ngoko ke, ukuthengwa kweevenkile kuya kunceda ukukhawuleza inkqubo.
Izithako:
- i-pastry ephilileyo - 400 g;
- ushukela - 115 g;
- amanzi - 65 ml;
- iipulo - iziqwenga ezi-6;
- ibhotela - 55 g;
- ipenki ye-sinamoni.
Ukulungiselela
Hlanganisa ishukela kunye namanzi kwipeni yokucoca insimbi. Xa i-crystals ichithwa, faka iqatha lebhotela kunye neengcezu ezicatshulwa ze-apula ehlutshiwe. Vumela ii-apula zibilise kwi-caramel enye enye imizuzu engama-6-8, zizalise iziqwenga nge-pinch ye-sinamon.
Ukukhupha umgca we-pastry kunye nokugubungela okuqukethwe kwi-pan yokucima, udibanisa imida ngaphakathi. Yenza isiphambano esiphakathi kwintlama kwaye uthumele yonke into ukubhaka kwiikovini ezingama-220 ukuya kwimizuzu engama-20-25. I-Apple pie ngesiFrentshi ukusuka kwi-puff pastry inikwe i-ice cream ibhola.