I-Strudel, iresiphi eyahlukahluka ngokuxhomekeka kokuzaliswa okusetyenziswayo, yenye yeendlela ezintle zokubhaka, ezithandwa kakhulu. Iintlobo ezininzi zeentlanzi zisoyika ukuthatha isakhiwo sezinto ezidliwayo, kucinga iteknoloji yendalo yayo nzima ukuyenza kwaye ayifumaneki, engenjalo.
I-strudel yaseViennese iyinzuzo yeklasi
Ukwazi i-intricacies kunye neemfihlelo zokufeza ukupheka okunjalo, akunzima ukulungiselela i- Viennese strudel . Unokufumana okungakumbi malunga nalezi:
- Isiseko semveliso silungiselelwe ngokwe-recipe elula ukusuka kumgubo, ibhotela kunye namanzi anetyuwa ngokusebenzisa indlela yokucoca.
- Ku-tart banyanzelekile ukuba balale phantsi kwefilimu malunga neyure kwaye baqhube phambili ukuqhubela phambili.
- Inhlama eluleweyo idibene neoli kwaye ifafazwe ngamacandcrumbs, kwaye igqitywe ngokuzaliswa.
- Umqulu oqulunqwe kwinkqubo yokubhaka ngeoli.
- Khangela kwifom efudumele kunye nesitya se-ayisikrimu, okanye ulungise i-sauce eyongezelelweyo ye-strudel.
Umquba we-strudel
Ukuqonda indlela yokulungisa i-strudel ekhaya, into ephambili kukuqonda kakuhle indlela yokwenza umgubo wokudla. Emva kokuqonda le nto elula kodwa ngexesha elifanayo umsebenzi onzima, izigaba eziseleyo ziya kuzaliseka ngokulula. Kubalulekile ukufudumala amanzi ukuya kuma-38-40 degrees, uhlambe umgubo, kwaye uqale inkqubo ngenomdla, kwaye ke yonke into iya kuvela.
Izithako:
- amanzi - ½ indebe;
- umgubo - 300-400 g;
- ioli yohlaza - 50 ml;
- ityuwa - ½ tsp.
Ukulungiselela
- Hlanganisa zonke izithako kwiitanki, xuba, usasazeka kwitafile.
- Gxuma ubuninzi, uthule umgubo ade umntu ayeke ukuyithatha.
- Shiya umgca phantsi kwefilimu iyure.
- Gcoba itafile kunye nezandla ngeoli uze ukhuphe isiteji esiphantsi ngentlama yesitebe ukuze ufumane uluhlu olucacileyo.
I-Strudel eneefles-recipe
Emva koko, uya kufunda indlela yokupheka i-apple strudel. Le ngenye yeentlobo ezidumileyo phakathi kohlobo olunjalo lokubhaka. Ngokuqhelekileyo, isiqhamo sesininzi sincediswa ngamaqabunga omnandi, ama-nut, kunye nexesha kunye nesinamoni, ubusi. Umxholo wokunyusa ogqithisiweyo wokuzaliswa ususwe ngokungeza amabhisikidi e-vanilla, ngaphambi kokuwaqhawula. Iingxenye ezi-6 ziyakhutshwa nge-80 imizuzu.
Izithako:
- intlama - 500 g;
- iiapulo - 800 g;
- amantongomane - 150 g;
- iivuno - 120 g;
- lemon - 70 g;
- i-bisilla biscuits - 50 g;
- ibhotela - 150 g;
- ubusi - 30 g;
- ushukela ogqithisiweyo - 125 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
- Lungiselela inhlama.
- Gcoba ngeoli (100 g) ufafaze okuthosiweyo kubo bonke abaculi bebhotela.
- Ii-apula zinqunywe ngokukhawuleza, zifafazwe ngejisi lemon, zixutywe ngamantongomane, iinqabileyo, inyosi, iswekile, i-sinamon kwaye isasazwa ukusuka phezulu.
- Phendukela emaphethelweni phezulu, phinda umkhiqizo ngemivalo, u-oyile uyibhaka kwi-180 degrees 45 imizuzu.
I-Strudel nge-cherry-recipe
I-cherry strudel, iresiphi eya kuthi ichazwe ngezantsi, injengeyolisayo kwaye inomtsalane njenge-apula enye. Ukuzaliswa kwe-strudel kule meko kulungiselelwe ukusuka kumajikijolo, avunyelwe ukuma imizuzu emihlanu, ngeglasi yeshukela, ekufuneka ivumeleke ukuba ipholise kwisiraphu kwaye idle kwi-colander. Ukujongana nokudla kwabantu abathandathu, kuthatha iiyure ezimbini.
Izithako:
- intlama - 500 g;
- i-cherry seedless-800 g;
- ii-almond - 100 g;
- i-bisilla biscuits - 50 g;
- I-Butter - 150 g.
Ukulungiselela
- Lungiselela inhlama kunye nama-cherries.
- Nciphisa ubuso bomgca obhejiweyo kunye neoli kunye namaqhekeza, ubeke amajikijolo, ufefe kunye noshukela kunye nama-alimondi omhlaba.
- Bake i-cherry strudel 40 imizuzu kwi-180 degrees.
I-Strudel kunye ne-cottage cheese
Abathandi bokubhaka i-curd baya kuba nomdla kwiinkcukacha zendlela yokubhaka i-strudel kunye ne-cottage cheese, enoba ifunwa ingancediswa kuphela ngamaqabile okanye ama-berries amasha (aqhotyoshelweyo), njengalolu hlobo. Kufuneka ukhethe ukuzalisa umkhiqizo omanzi, owomileyo ngaphandle kokunyusa okungaphezulu. Ukubhaka i-dessert enomnandi kubantu abathandathu, kuya kuthatha iiyure ezimbalwa.
Izithako:
- intlama - 500 g;
- i-cottage cheese - 700 g;
- i-strawberries okanye i-cherries-700 g;
- amaqanda - amaqhekeza amathathu;
- i-liqueur berry - 40 ml;
- ushukela ogqithisiweyo - iikomityi ezintathu;
- i-bisilla biscuits - 100 g;
- I-Butter - 150 g.
Ukulungiselela
- Ukuphumeza i-recipe ye-strudel, amajikijolo ahlanganiswe ngeglasi yeswekile, yongeza utywala, ushiye ubusuku.
- Lungiselela inhlama, uyigubungele ngeoli, ufefe izitya ze-breadcrumbs, ugcinwe kwioli.
- Amaqanda aphuhliweyo atyhulwa, axutywe ne-cottage shizi kwaye ahanjiswe kwisalathisi esifanayo phezu kweemvumba.
- Hlela ama-berries, phinda umkhiqizo nge-roll roll kwaye ubhaka ihora kwi-degrees ezingama-180.
I-pear strudel
Ngezantsi uzakufunda indlela yokulungisa i- strudel eneepereyi , ezidibanisa nejusi le-orange kunye neyona nto, yenza into enokumangalisa. Kubalulekile ukongeza i-breadcrumbs eyomileyo ekuzaliseni, ukuze imvumba ibambe umswakama obuninzi, ikhusele ukuthunga komgubo ococekileyo. Ukususela kwixabiso elichaziweyo kwiiyure ezimbini uza kufumana i-dessert abantu abayi-6.
Izithako:
- intlama - 500 g;
- amapheya - 900 g;
- i-orange - icandelo eli-1;
- ikhukhi - 50 g;
- abaculi - 2/3 indebe;
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 125 g.
Ukulungiselela
- Lungiselela inhlama, uphume, uyifake ioli uze ufefe iimvuthu ezivela kwiibhisikidi.
- Ijusi le-Orange iphekwe noshukela ngaphambi kokuqhawula i-crystals, i-pawned chopped finely pears, i-pripustayut imizuzu embalwa, ipholile.
- I-rusks zinyanyisiwe kunye nenxalenye encinci yebhotela kwaye ixutywe ekuzaliseni.
- Ukusabalalisa ubunzima kumgca olungiselelwe, ukubuyela kwimida, uyihobise umqulu, uyibhaka ngenxa yemizuzu engama-45 kwi-degrees 185.
I-Strudel inokudla ngesiJamani
I-recipe ye-strudel ayinakulunga nje kuphela, kodwa i-bar-snack bar. Kule meko, ukuzalisa imveliso, inyama yokugcoba isetyenzisiweyo, apho i-anyanisi enkulu ifakwa kwi-juiciness, kunye ne-tastey pique, mix mix of your favorite spice, spices and herbs. Yongeza ngokugqibeleleyo kwi-palette cumin, nutmeg, i-coriander kunye ne-pepper mix. Izibonelelo ezi-6 ziya kulungeleka kwiiyure ezingama-2.
Izithako:
- intlama - 500 g;
- ingulube nenkomo - 500 g;
- i-anyanisi - 150-200 g;
- inyolo yegalikhi - icandelo eli-1;
- ityuwa, iziqholo, imifuno.
Ukulungiselela
- Inyama ichithwa ngephilisi yenyama, ixutywe nge-anyanisi eqoshiwe, iigali, iifrimbi kunye neziqholo.
- Lungisa inhlama, yifake, yimboze inyama ecocekileyo kwaye uyihlobise ngemigca.
- Faka i-strudel yokubhaka kunye nemini imizuzu engama-50 kwi-180 degrees.
I-Strudel eyenziwe kwi-pastry
I-Apple strudel, iresiphi elula eya kuthi ichazwe kamva, inokulungiswa ukuba akukho xesha lokudala isiseko sokukhupha okanye ayikwazi ukuyigcwalisa. Kule meko, ama-puff-made-made made-ready made to be baked, okufuneka kuqala aqoqwe kakuhle kwaye agutywe ngebhotela. Iingxenye ezi-6 zomsebenzi othakazelisayo ziya kuba zilungele kwiyure.
Izithako:
- iifomati zokukhupha - ii-2 pcs.;
- antonovka - 800 g;
- ii-almond - 100 g;
- iivuno - 100 g;
- brandy - 50 ml;
- i-bisilla biscuits - 50 g;
- ibhotela - 50 g;
- ushukela ogqithisiweyo - 130 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
- Esikwipuphu inxibelelanisa ioli, i-brandy, iswekile, ipheka, ivelise iziqhamo eziqingqiweyo kunye ne-pripuskayut.
- Gxuma kwiimayini, i-almonds, i-rusks, i-cinamon kwaye isasaze umxube kwiimakhishithi ezilungiselelwe.
- Gweba imiqulu uze ubhaka ehovini imizuzu engama-40.
Isonka se-pita esityathwe
I-Strudel, iresiphi oza kufunda ngayo kamva, yenziwa ngokukhawuleza. Isiseko ngesimo se- lavash esincinci saseArmenian silungele ukusetyenziswa. Kwimizuzu engama-40 kuphela, ii-6 zokutya ezicolileyo okanye ukutya okutyiwayo kuya kuba zikulungele. Unokwenza i-strudel kwi-pita isonka ngeapulo, iipereyiti, amajikijolo, kunye nokuthatha inyama egcotyiweyo, iklabishi okanye ezinye izandi zokutya.
Izithako:
- i-lavash - iziqwenga ezi-3;
- i-apula okanye enye ukuzaliswa - 1 kg;
- iqanda.
Ukulungiselela
- Ukwandisa isonka sepita.
- Fakela ngokugcwalisa.
- Ukuphikisa umqulu.
- Lubricate iqanda uze ubhake imizuzu engama-20 kwiidridi ezingama-200.