Olu lukhula lwenzeka phantse yonke imifuno yemifuno. Abanye banokukwazi ukwenza "abahlobo" naye kunye nokupheka izitya ezilula. Akunjalo nje ngeentaka okanye iinkomo. Abaninzi benza i-saladi kuyo, i-stew ne-Fry nemifuno. Kukho iirephepheni kwizifo ezahlukahlukeneyo usebenzisa esi sityalo.
Ukuba awuyena umxhasi wezilingo zophando, kuya kufuneka usebenze kanzima ukulahla le ndwendwe engavunywanga. Isiqhamo saseProlac sinqabile kakhulu, siyakwazi ukulungelelanisa kwaye sinako ukuvelisa ingcambu ngisho nangemva kokutshatyalaliswa.
Ukulungiswa kolwandle: amanyathelo okulwa emvelo
Ukuqala ukulwa kunye nokhula olucasulayo okanye ukuwuthintela ukuba luvele, kufuneka "wazi intshaba ngomntu". Ngangoko kuyimfuneko ukuba igcinwe ngumonde, emva kokuba yonke imzabalazo inzima. Inyaniso kukuba imbewu ye-portoise ivuthwe ezimbini okanye kathathu ngexesha kunye nexesha ngalinye malunga namawaka angama-40. Akunzima ukuqagela ukuba inamba enkulu kakhulu iqokelela emhlabathini. Kwaye baqala ukuhluma kwiqondo lokushisa lama-25 ° C emva kokunisela okanye imvula.
Abalimi abaninzi, bengayazi ngokwabo, bafaka isandla ekuveliseni izityalo zokhula lwasePortolac. Ukuba uthe wagqiba ngokugqibeleleyo ukutshatyalaliswa kwesityalo, kufuneka ufune ukuyikhupha ngaphandle kwengcambu. Xa uwunqumla nje nge-hose ukuya kumgangatho womhlaba, amahlumela amatsha aya kuqala ukwenza kwifom ehluthwayo. Le ngqangi yokuqala yeengcebiso malunga nokutshabalalisa i-seahorse. Kubalulekile ukuhlala ukhula ulwala iibhedi kwaye ukhusela ukhula ekuqaliseni. Khumbula ukuba kwi-inflorescence nganye kukho inani elikhulu lembewu kwaye bahlala behluma ukuya kwiminyaka engamashumi amathathu.
Indlela yesibini "yemvelo," indlela yokujongana neparcelain engadini, isekelwe ekugqithiseni umhlaba . Gubungela ummandla kunye nomgca we-3-4 cm. Oku kunokuba ngumsila, uhlaza okanye ezinye izinto eziphilayo. Ngokukhawuleza ukuba le miqathango iyakwanela ngokufanelekileyo, ama-spores amakhowe awonakalisayo aya kuqala ukunyuka phezulu. I-Mulch iya kubayeka kwaye iya kuphazamisa ukhula, oluya kunika ithuba lokushiya amalungiselelo amakhemikhali.
Enye inketho elula, indlela yokulahla igadi ye-porcelain, kukukumba. Imbewu inokwenyuka kuphela kumhlaba womhlaba okanye ubunzima be-1.5 cm. Emva kokuqhawula ngokucophelela, isayithi igalelwe kwaye umhlaba utshalwa. Ukuba imbewu inzulu kakhulu, abanako amandla okwaneleyo okuhluma phantsi kweemeko ezifanelekileyo. Yingakho yonke intwasahlobo nekwindla kufuneka ichongwe ngokupheleleyo.
Indlela yokulahla imichiza yegadi?
Ukuba ungeke ukwazi ukuphelisa ukhula lwendalo, kuya kufuneka usebenze kwimveliso yecandelo lemichiza. Namhlanje, abanikazi bezabelo abaninzi bazama ukuphepha ukusetyenziswa kweekhemikhali, kodwa ngamanye amaxesha le ndlela yodwa yokulwa.
Emva kokuvuna zonke ukhula kufuneka zitshintshwe ngokupheleleyo kwaye zisuswe ngokupheleleyo kwisayithi. Namaqabunga akufanele ahlale. Emva koko isayithi iphathwa ngokucoca. Ukhula oluqokelelweyo lubekwa kunye nokufafaza
Emva kokulahla, qiniseka ukuba ususe yonke into esuka kwisayithi. Nangona xa kugutywe, lo lukhula luya kuphinda luhlume emhlabathini ovulekileyo. Izityalo zihlala kwiimpawu zayo ixesha elide. Ngoncedo lwabo, isityalo sinokulinda ngokusindisayo ukunyamezela okuphilisa ubomi kwaye siphinde siphume. Ngoko isiluleko sokugqibela nesisiseko malunga nendlela yokujongana neparandain engadini kukususa nakwizityalo ezifakwe kwiziko.