Iifama ezintle ziyityalo ezintle kakhulu zenyuka ngonyaka, ezisetyenziselwa ukulungiswa kwimiyezo yamabhaloni, imimandla, izibonda, izicingo kunye njalo. Ngokuxhomekeke kwiindidi, iipayi ziyakhula ukuya kwiindawo eziphakamileyo, ubuninzi-2 metres.
Ukongezelela ubuhle, iiperesi zinika iphunga elimangalisayo. Iintyatyambo zesityalo zininzi kakhulu kwaye izimbali zihlala ixesha elide, kulo lonke ixesha lehlobo. Umbala wemibala ububanzi kakhulu - ukusuka kumhlophe, obomnyama ukuya kumdaka.
Ukukhula kweentyatyambo ezimnandi
Ukutshala nokunyamekela iifolo ezicocekileyo zithatha ulwazi lweminye impawu. Ngokomzekelo, umhlaba wokukhulela le ntyatyambo kufuneka ukhule kwaye ungathathi hlangothi kwi-asidi. Kwakhona qinisekisa ukuba uphumelele umoya. Kwimihlaba enzima neyongaphezu komhlaba i-peas ekhulayo ikhula kakuhle.
Xa ukhetha indawo yokutyala, kufuneka ukwazi ukuba isityalo sithanda indawo engenawo umoya, evulekileyo kunye neendawo ezinelanga. Ukuba phakathi kwelanga kukho utshintsho olubukhali beeshushu, iifayili ilahlekelwa yimifuno kunye neentyantyambo.
Njengoko isityalo sitshintsha, sidinga inkxaso. Ukutshiza amacwecwe kukukholisa ngokukhawuleza kwemimandla, kumbonelela ukunyusa okusemgangathweni kwimozulu eshushu, i-weeding rhoqo kunye nezichumiso nazo ziyafuneka.
Indlela yokutyala iiperesi ezimnandi?
Ukuba ufuna ukukhulisa iiperesi ezintle kwiimbewu, ungathenga ukulungelelwa kwilitye, kwaye unokuziqokelela. Ukwenza oku, kufuneka ukhule isityalo kwiimbewu, ushiye i-peduncles ezinama-5-10, ususe iintyatyambo eziseleyo. Kwiipods, imbewu iya kuhlanganiswa. Ukuba oku kungenzeki, isizathu salesi sihlazo esibukhali.
Hlwayela imbewu kwindawo evulekileyo entwasahlobo. Qaphela ukuba ngaphambi kokuba iipayipi ezigqumayo zihluthe kakuhle. Ukuba uceba ukuqala ukuhluma izithombo, kufuneka uhlwayele imbewu ehlanjelwe iiyure ezingama-24 kwizimbiza ezintathu ebhodweni. Amahlumela okuqala aya kubona ngeveki. Qala ukuhlwayela ngoFebruwari. Izilwanyana ezindala ekupheleni kukaMeyi zityalwe emhlabeni.
Umququzeleli wepea elimnandi
Ngenxa yokuba iifolo ezinjengomhlaba ocebileyo, kufuneka zilungiswe ngaphambi kokutyala. Ukwenza oku, yifaka umquba okanye umgquba ukuya kumanzi oyi-15 cm. Ukuba umhlaba unzima, kufuneka uwukhuphe. Qaphela imeko yobumanzi - ukuba emva kwemvula okanye ukuthambisa umhlaba ungenisa amanzi ixesha elide, oku kuthetha ukuba ayinakunyulwa ngokwaneleyo. Ngokufanelekileyo, umswakama kufuneka uthatyathwe kumcimbi wemizuzwana.
Ukutshala njalo ngenyanga ukuze kugcinwe kuyo yonke ihlobo. Ngenxa yoko, umquba, umquba okanye umanyolo we-potash ungasetyenziswa.
Indlela yokukhulisa iiperesi ezimnandi?
Njengoko sele sele khankanywe ngasentla, iiperezi ziyizityalo ezijikelezayo, ezo, ngokubonga kwi-antennae zayo, zifaka inkxaso kwaye zikhuphuke phezulu. Inkxaso ingaba iindonga ze-gazebo, ucingo, izakhiwo zokuhlobisa ngokukhethekileyo. Ukuhlobisa ngeentyantyambo ze-wicker ungenza nantoni na.
Isiqu se-pea e-sweet is liana, ephakamileyo ifinyelela kwi-25 cm ukuya kwi-2 mitha. Iintyatyambo zokuqala kwizityalo zivela emva kweenyanga ezintathu emva kokusuka kwamahlumela. Intyatyambo ngokwayo ifana nesinqanawa esinamahala. Ngendlela, iinxalenye zeentyatyambo zibizwa ngokuba yi-seyile, i-oars kunye nesikebhe.
Iintyatyambo zepea elimnandi kufuneka zihluthe rhoqo. Akufanele bazisole, njengoko iifom ezintsha ziza kukhula kwindawo yazo kwaye oku kuya kuqinisekisa ixesha elide lokubhola. Ukusika iintyatyambo kuvelisa izimbali ezigqwesileyo, i-boutonniere, zingasetyenziswa njengezixhobo zokudala i-ikebans ezinzima.