Ebusika, i-parsley okanye i-dill kunzima ukuyifumana xa kuthengiswa ngaphezu kwehlobo, kwaye indleko yemifuno iya kuba yindleko kakhulu. Ukuze ulondoloze iivithamini ekudleni kwakho kwaye ugweme imfuneko yokuhamba ukuyothenga kwimifuno entsha kwaye engabizi, unokulungiselela umyezo-mini-ngqo ngqo kwiwindow yakho. Esi sombululo asiyi kukulondoloza imali kuphela, kodwa siya kukubonelela ngemifuno entsha yebusika.
Indlela yokukhulisa idayil kwifestile?
Ukukhula okuluhlaza kwifestile kunzima. Uzakufuna ibhodlo elityebileyo eliza kufakwa ngokufanelekileyo kwifestile, umlinganiselo omncinane womhlaba ocebileyo kwiimbewu ze-humus kunye ne-dill, umzekelo, iGribovsky okanye iKaskelen. Imbewu ihlwayelwa kumhlaba olungiselelwe, amanzi amaninzi, kwaye emva kokuvela kwamahlumela kufuna ukucocwa kwesivuno esinobutyebi esilandelayo. Unokuhlwayela i-dill nganye nyanga, ukhuthazwa ukuchumisa ngamachumisi e-liquid ukukhula okungcono emva kweveki ezimbini. Iibhedi ezinjalo "iifestile" zikulungele, musa ukuthatha isikhala esikhulu kwaye uvumele isivuno sedill ukuba siqokelelwe amaxesha amaninzi kwiinyanga ezibandayo.
Parsley kwifestile
Imifuno kwifestile ebusika ayikucebisi ukutya kwakho kunye namavithamini, kodwa uyonwabisa iso, ukhumbule indlela yokwenziwa kwentwasahlobo kunye neentsuku ezizayo zelanga. Kwimiyezo encinane, i-parsley inokukhula ngeendlela ezimbini ezahlukeneyo: ukuhlwayela imbewu okanye ukunyanzelisa izityalo zengcambu.
Kwabo banqwenela ukuqala ngembewu, kukho ubuqili obuncinane, obuvumela ukukhawuleza ngokukhawuleza ukuhluma kwazo. Gquba imbewu kwi-gauze, yibambe phantsi komlambo wamanzi afudumele ihafu yesure, uze udibanise enye iiyure ezingama-24. Ngaphambi kokuba kuvele, i-pot neparsley ezayo ilungele ukuba ithathwe kwindawo emnyama kwaye ihlaziywe ngamanzi ngeminye imihla. Ngokukhawuleza ukuba imbewu ikhuphuke, kubalulekile ukuba unciphise, ubeke 3-4 cm ububanzi phakathi kwemigqa, faka ibhokhwe kwi-windows sill ekhanyayo. Ukutshiza "imibhede" kunye nayiphi na isichumiso sentyatyambo iya kuvumela ukuba isetyenziswe ngaphezu kweyodwa, kwaye isivuno sokuqala uza kufumana kwinyanga kunye nesiqingatha emva kokuvela. Imbewu efanelekileyo ye-parsley yokuhlwayela i-Sugar okanye i-Harvest, inika yonke imifino.
Ukuhluma umsila yindlela elula yokufumana iparsley kwiwindow yakho. Khetha izimpande ezincinci, ezifutshane, ezinama-petioles. Zifanele zityalwe kumgama wama 3-4 cm ukusuka komnye kunye kwaye kude kube nokukhula kweengcambu ziqala, kungcono ukubeka ibhokisi kwindawo epholileyo kwaye uhlale unomdla. Isivuno sokuqala sinokuqokelelwa kwinyanga, kwaye ukutya okuqhelekileyo kuya kukuvumela ukuba ufumane imifuno ka-parsley ngaphezu kweyodwa. Ngexesha elide, iingcambu kufuneka zitshintshwe, uya kuqonda ukuba lixesha lokwenza oku xa uqaphela isityalo esincinane xa kuthelekiswa nomnye ongaphambili.
Iziqholo kwifestile
Ukulima kwiifestile akufanelekanga kuphela i-dill neparsley. Unokubeka "iibhedi" i-basil okanye i-thyme, isilimo esidliwayo esinamagatsha anamanzi okanye isaladi, i-rosemary okanye i-oregano. Ngokomgaqo, nayiphi imifuno esetyenziswe ekudleni njengesiqhamo, ivakalelwa kakhulu kumandla amancinci, ubuncinane bokukhanya. Kubalulekile ukuba uhlale udibanisa igadi yakho yefestile, kwaye, ngokuqinisekileyo, ukukhanya okwaneleyo kukuqinisekisa ubuqaqawuli bemvelo.
Kubalulekile ukuba uqaphele ukuba imifuno "engamanzi" ayiyi kukhula njengotshisayo kunye neyomileyo njengemibhedlele, kodwa inkqubo ngokwayo ibaluleke ngakumbi. Iqela lezityalo ezikhulayo, elikhulile ngokwabo kwaye liqokelelwa phakathi kukaJanuwari, liya kuba luninzi ngaphezu kwedill okanye iparsley, ezithengiswa kwivenkile.