I-soup kulesh - isitya, esakhiwe kwii-Ukraine kunye neSouth-Russian traditions traditions, ekhishini lasekhaya laseZaporozhye Cossacks. I-classic yama-millet eklesh - ilula kakhulu ekuphekeni, kodwa isidlo esinomdla nesinomhlwa. Ibeka indawo yeyokuqala neyesibini. I-soup-soup enesininzi, esondeleyo ngokuhambisana nokutya, okuphekwe rhoqo kwi-millet kunye nokudibanisa kwezinye izithako ezahlukeneyo (ngokwesiko i-cocklings cracklings kunye ne-anyanisi edikiweyo kumanqatha, ekhutshwa ngexesha lokutshiza kwi-squash). Igama lavela kwigama lesiHungary elithi "kolesh" (i-millet). Ezinye izithako ze-kulesh - ezifunyenweyo, ngokuqhelekileyo ekupheleni zongeza iziqholo, imifino, igalikhi (ukuba kukho).
Yintoni oyifunayo ukupheka i-kulesh?
Ukulungiselela i-kuleshka, ngokusemgangathweni, nayiphi na indawo yokutya kunye nantoni na ilungile, kodwa kungcono ukuba i-groats iphekiweyo. Ungasebenzisa inyama yenkomo, iifatata kunye nengqolowa, kunye nengqolowa, ngokunjalo kunye nomgubo ococekileyo, i-corn grits, ilayisi kunye nobhontshisi wepea. Ukupheka kulesh? Umthetho onjengalokhu: iziqhekeza zokuqala zihamba ngokukhawuleza kwi-cauliflower, bese wongeza u-anyanisi oqoshiwe uze usile kumbala wegolide kwioli ephumayo. Emva koko wongeza i-millet kunye namanzi, xuba uphinde upheke uze ulungele, ngexesha lokuphela kunye neengongo, iitrob ezicutshiwe kunye negarlic.
Kulesh nge inyama
Izithako:
- gram 300 millet;
- 2 anyanisi;
- gram 400 inyama yenkomo;
- igram ye-50-80 yesine;
- Iziqholo (umnyama omnyama kunye nobomvu obomvu, i-leaf leaf, i-clove);
- igalikhi;
- imifuno (ukunambitha);
- ityuwa.
Ukulungiselela:
Indlela yokupheka i-kulesh kulezi zithako? Sinqumla inyama ibe ngamaqhekeza amancinci, sizalise ngamanzi kwaye upheke epanini de ukulungele i-laurel, i-peppercorn kunye ne-clove, ngokukhawuleza ukususa i-fat and noise. Emva koko sithatha inyama ngaphakathi komhluzi size sibeke kuyo ihlanjwe kwaye sihlanjwe amaxesha amaninzi, i-salted kancane kwaye siqhubeke nokupheka. Amaminithi ama-5-10 de kube sekupheleni kwenkqubo yokupheka, sibuyisela iziqwenga zenyama ephekiweyo kwaye sizonge i-lliced fried and fried on anyanisi enetyuwa. Ukongeza i-1-2 tablespoons ye-tomate ukunamathela, naye, ayilimazi. Sifaka i-kulesh kunye neziqholo ezomileyo. Ekhuthazayo. Ngokukhawuleza ngaphambi kokukhonza, ixesha kunye neengqayi ezinqunywe kunye negalikhi ukunambitha.
Iipancakes kwi-kulesh
Eyaziwayo iresiphi eyaziwayo "yamapakeki e-kulesh", kulo mzekelo, igama alilona luthandabuzo, kodwa ekulungiseleleni iipencake ezinjalo zisetyenziselwa i-millet.
Izithako:
- 150 amagremu engqolowa yomhlaba;
- 300 amagremu omgubo wengqolowa;
- 100 amagremu ebhotile;
- 2 amaqanda enkukhu;
- 1 isipuni seshukela;
- 0.5 isipuni setyuwa;
- igram yeeshumi;
- i-pinch ye-soda, icima kunye neviniga.
Ukulungiselela:
Siza kuqalisa i-spoon: 1 ingilazi yobisi olufudumele + isonka + sesonka + 1 isipuni sefulawa. Siyidityanisa, siyiqwembe kwaye siyifake kwindawo efudumeleyo malunga nesiqingatha seyure.
I-Millet yipheke kuze kube yilungele (kufuneka ithole i-cereal encinci), yongeza ioli (kufuneka ifuthe ngokupheleleyo). Udlulisele kwisitya. Yongeza 1 ingilazi yobisi, usenokubanda. Sidibanisa kwaye sitshintsha isiphene. Songeza amaqanda a-2, wongeze, udibanise, udibanise kancane kancane umgubo ococekileyo. Siya kuguqa ngokucophelela. Inhlama ifanele ibonakale njengepascake. Siza kugubungela isitya kunye ne-napkin yokuvavanya kunye nendawo kwindawo efudumeleyo malunga neeyure eziyi-1-1,5. Ukufudumala 1 iglasi yobisi, i-soda iyakucinywa kwaye ihlanjululwe kwisincinci samanzi, yongeza konke oku kwintlama ezayo kwaye ixube ngokukhawuleza. Unokuqala ukupheka i-pancakes, kungcono ukugcoba i-pan yocingo kunye nesinqumelo. I-pancake nganye eyenziwe yenziwe nge-bhotela ngaphezulu.