I-pizza ibhekwa njengendawo yokutya yaseNtaliyane. Okwangoku, kukho inani elikhulu lokupheka kwepizza . Namhlanje esi sidlo siyinzuzo yesizwe samaTaliyane, kwaye siya kuqwalasela indlela yokupheka i-pizza kunye ne-shrimps.
Izithako:
- imvubelo inhlama - 250 g;
- I-Mozzarella ushizi - 150g;
- I-Parmesan ushizi -100 g;
- i-shrimp - 200 g;
- utamatisi - ii-3;
- i-anyanisi - 1 pc;
- basil - 2 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Isiseko se pizza
Ukususela kwiintsuku zeLizwe laMandulo, iindlela zokupheka izonka eziphekiweyo ngokuzaliswa ziye zafika kuthi. AmaGrike, amaRoma namaPersi asendulo ayesebenzisa esi sidlo kwimikhankaso yempi. Kwixesha elide e-Italy, i-pizza ibonwa njengabantu abasweleyo ukutya. Enyanisweni, i-pizza yayingakulungiswa ngokubhekiselele kwi-recipe, kodwa ibeka yonke into eyayisekhaya: utamatisi, ama-olive, ushizi, iziqholo, ivenkile okanye inyama.
I-Pizza ne-shrimps, enomdla obalaseleyo, yayingazange ithathwe njengento ekhethekileyo. E-Itali, ukutya kwezilwanyana zasemanzini kuyisiseko seesitya ezininzi. Ngoko ke, i-pizza kunye ne-shrimp, iresiphi yokupheka elula kakhulu, inokukwazi ukufumana nabemi abahluphekileyo. Oku kuphinda kubonise imbali yomsuka wesitya, ezo iiNtaliyane ezizingca ngakumbi kunokuba zihlazeke. Kwakuyi-pizza eyasinceda iintsapho ezininzi zisinde kwixesha elinzima.
Kuphela kwi-pizza ye-18 ye-pizza yaqala ukuhanjiswa ezindlwini ezizityebi, ngenxa yomfazi kaKumkani uNaples Ferdinand IV kunye nothando lwakhe olukhethekileyo kule ndawo. Ukuphila ngekhulu le-19, uKumkani waseItaly u-Umberto I nomkakhe uMargarita waseSavoy nabo baxabisa i-pizza. Ngenye imini, ngelixa ehamba eNaples, i-pizza eyaziwayo i-pizza-jail uRafael Esposito yenza iintlobo ezininzi ze-pizza ku-Margarita. Omnye wabo, kunye neetamatati, i-basil kunye noshizi ngemibala yeflegi yaseNtaliyane (emhlophe, ebomvu, eluhlaza) yayithandwa kakhulu ngumfazikazi ukuba uMargarita waseSavoy wabhala incwadi yokubulela ku-chef. Kwaye i-pizza ngokwayo ibizwa ngokuba yi-Margarita.
I-Dough ye-pizza yaseNtaliyane yeliso ilungiselelwe ngendlela ethile, ingaqhubeki phezu kwetafile kwinqanaba elifunayo, kodwa liphosa kwaye lingabikho nto. Kukholelwa ukuba oku kukuvumela ukuba uvavanyo lube buthambile, lungabonakali, kodwa ngelo xesha, nge-crust custy.
Ekubeni asiyikukhuphisana nesihloko seyona pizza yaseNtaliyane engcono kakhulu, unokuthenga intlama kwisitoreji okanye uxoqe inhlama yemvubelo ngokwakho. Ukwenza oku, qhayisa imvubelo emanzini afudumele, ngokuthe kancinci wongeza iqanda, ibhotela, umgubo, ityuwa kunye noshukela, xuba.
Ukwenza i-pizza kunye ne-shrimps ngokwe-recipe yethu, i-250 gram yomdaka iyadingeka. Kufuneka ifakwe kwisangqa malunga no-5 mm ubukhulu. Faka i-tray yokubhaka uze ubhaka ehovini imizuzu eyi-10 ukuya kwi-180-200 ° C.
Nangona inhlama ikulungiselela, siya kuba nexesha lokulungiselela ukuzaliswa kwe-pizza nge-shrimps.
I-pizza igcwalisa i-shrimps
I-anyanisi ihlanjwe ngokukhawuleza kwaye idikiwe phezu kobushushu obuphakathi kweoli yeoli kuze kube yigolide. Utamatisi ahlamba, kwaye kwi-blender ijika ibe yincinci ye-tomato. Yongeza i-basil kunye ne-anyanisi eluhlaza, ityuwa kunye neziqholo. Yongeza umxube obangelwayo kwi-anyanisi ethosiweyo uze udilize imizuzu eyi-8-10.
Bilisa i-shrimp kunye necocekileyo. I-cheese ekhuni i-grate, endaweni ye-Parmesan ungasebenzisa nayiphi enye i-cheese elukhuni, okanye udibanise iintlobo ezininzi. I-cheese e-Soft, sinayo i-Mozzarella, sinqunywe ngamacwecwe amancinci. Isiseko se-pizza esilungisiweyo kufuneka sisasaze ngokulinganayo kunye nobuninzi beetamatato obangelwayo. Phezulu ngeeqhekeza ezinotyiki kunye ne-shrimp, ufafaze ushizi onzima bese ubhaka ehovini imizuzu eyi-10 kwi-220 ° C.
Ngaphambi kokuba usebenze, unokuyihobisa i-pizza ngoluhlaza.
Bon appetit!