I-French cheesecake - recipe

I-cheesecake yesiFrentshi iyahluke ngokuhlukileyo kwinto eqhelekileyo ngathi ngathi siyayifaka ngoba i-French "version" ibukeka njengopayi ngokuzaliswa kwe-curd ephoqelekileyo, ehlanganiswe ngqongquthela lwentlama. Uhlobo oluhle nolunqabileyo lwezinto ezidakisayo zokufunda esiza kufunda ukulungiselela kweli nqaku.

I-recipe ye-French cheesecake ne-cottage cheese

Izithako:

Uvavanyo:

• umgubo - 2 izinto;
• ibhotela - 200 g;
• i pow powder - 1 ithispoon.

Ukuzaliswa:

• i-cottage cheese - 500 g;
• ushukela - 200 g;
• amaqanda - ii-2;
• Ushukela weVanilla - ukunambitha.

Ukulungiselela

Ukuhluma utywala kwaye udibanise ne-powder baking. Ioli ye-Ice iyanqunyulwa kwiimvuthu ezincinane kunye nomxube womgubo. Hlukanisa ubuninzi obunobunzima kwiindawo ezimbini, enye yazo ibekwa kwifom egcotyiweyo.

I-Cottage ushizi, ushukela kunye namaqanda i-whisk blender kude kube u-homogeneity, yongeza i-vanilla ishukela ukuze uyitye. Ukulungele ukuzalisa ukuzaliswa ngaphezulu kweemvumba, gcwalisa ezinye ngeemvuthu kwaye ufake i- cheesecake yesiFrentshi nge-cottage shiese kwi-oven. Lungisa isitya kuya kuba yimitha engama-40-45 kwii-180 degrees. Unokukhonza ngokubanda kwaye kushushu.

Kukupheka njani i-cheesecake yesiFrentshi?

I-cheesecake ngokwale recipe iyinto enamandla kakhulu, inondla, ininzi yeziqendu. Ukutya okunjalo kukuthabatha ukuzithoba ngeentsuku ezidliwayo.

Izithako:

Uvavanyo:

• umgubo - 200 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 220 g;
• i pow powder - 1 ithisipuni;
• ushukela - 100 g.

Ukuzaliswa:

• i-cottage cheese - 500 g;
• ushukela - 150 g;
• amaqanda - amaqhekeza amathathu;
• i-vanilla yocatshulwa - 1/3 yesipuni;
• ibhotile - 1 tbsp. isipuni;
• semolina - 1 tbsp. isipuni.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-cheesecake yesiFrentshi, masenze ukuzaliswa: ityuwa, iswekile kunye namaqanda e-whisk, engeza khona i-curd, i-vanilla extract, ibhotela ethambileyo kunye nomango. Ekhuthazayo. Kule nqanaba, ukuzaliswa kungaxhaswa nazo nayiphi na izongezo: izithelo zomvini, izithelo ezikhethiweyo, izantyambo, ama-apricot omisiwe, okanye imbewu ye-poppy. Ukutshatyalaliswa kwe-curd filling kuza kunika inani elincinci le-lime peel, okanye i-lemon.

Ngoku siya ku vavanyo: xuba amaqanda, ushukela kunye netyuwa, yongeza ukhilimu omuncu uze uthule umgubo ococekileyo nge powder baking. Yenza inhlama ibe yilapha.

Kwifom yeoli, faka isiqingatha sehlama, isiqingatha sokuzaliswa kwayo kwaye uphinda inkqubo. Sibeka i-cheesecake kwi-ovini ngeyure eli-1 kwi-180 degrees. Emva kokuba ulungiselelo luphelile, i-dessert kufuneka ithathwe ngaphandle kwesikhunta, ikhuhliwe, kwaye ihanjiswe ngeeyi, i-compote okanye ubisi.