I saladi yansuku zonke isele i-peppery encinci, kwaye ufuna into entsha neyokuqala? Emva koko sinikela ukuba silungise isaladi esimnandi nesinambithekayo ngamakhowa atsiweyo.
Isaladi "I-Sunflower" ngamafowuni aqhotyosweyo
Izithako:
- ii-mushroom - 300 g;
- Inyosi yenkukhu - 1 pc.;
- ushizi - 100 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 100 ml;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- iminqumo ngaphandle kwemigodi, iipuni - ukulungiswa;
- ityuwa.
Ukulungiselela
Ngamanzi anosawoti, yipheke kuze kube yinkomo enkukhu ekhuselekileyo kwaye, ngaphandle kokususa inyama emlonyeni, yipholise. Emva koko ususe isikhumba kwisifuba esilahliweyo, susa onke amathambo uze ususe inyama phezu kweefiber, kakhulu. Senza ama-mushroom, sinqume kuqala kwisiqingatha, uze usike iiplate.
Emlilweni omkhulu, sifudumala ioli yefriji kwipeni yokutshiza kwaye ubeka amakhowa apho. Fry imizuzu emi-5, uvuselela rhoqo. Emva koko faka iityuwa ukunambitha uze ususe kwi-plate. Amaqanda abilisa ngokubilisa kanzima, sihlula i-squirrels ezikhungwini kwaye sihluke ngokuhlukileyo kwi-grater enkulu. Emva koko xuba iiprotheni ngamakhowe, kwaye udibanise izikhupha kunye nenkukhu, yongeza i-mayonnaise kwaye udibanise. Ngoku ubeka isaladi "I-Sunflower" . Okokuqala kuza uluhlu lwama-mushroom othosiweyo, uze udibanise yonke into kunye nenkukhu kwaye uyibeke ngobumnene. Phezulu ngeeshizi ezifuthiweyo, ezihlotshiswe ngeminquma nemichiza emacaleni.
I-pastry ye-Puff kunye nama-mushroom adibeneyo
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 2 iziqwenga;
- iifatata - iziqwenga 2;
- Iqanda elibilisiweyo - iziqwenga ezimbini;
- ushizi owenziwe - 1 piece;
- imayonnaise.
Ukuze i-marinade:
- iviniga - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi 100 ml.
Ukulungiselela
Ukwenza isaladi esilula kodwa enhle kakhulu yamakhowe othosiweyo, uhlambulule i-anyanisi, uthathe iinqonkqo zincinci, uthele amanzi abilayo kwaye ushiye imizuzu engama-20. Emva koko, gcoba amanzi, udibanise i-anyanisi kwi-marinade uze ushiye enye imizuzu engama-30, emva koko sihlambe ngokucoca ngamanzi abandayo. Ukulungiselela i-marinade, hlanganisa iviniga kunye namanzi kwisitya, faka ishukela encinci kwaye udibanise. Amakhowe ahlambela amacwecwe, gazinga kwioyile yemifino, yongeza ityuwa kunye nepelepele ukutyalela. Ukupheka kwangaphambili kwiifatata ezifanelwe zihlambulukileyo, zihluthwe kwi-grill enkulu kunye noshicikile, kwaye unqande amaqanda zibe ngamaqhekeza amancinci.
Xa zonke izithako zilungele, qalisa ukusabalalisa isaladi kwimiyalelo kule ndlela elandelayo: amazambane aqalisiweyo, ama-mushroom othosiweyo, u-anyanisi ococekileyo, i-mayonnaise encinane, amaqanda, ushizi otyunyiweyo kunye nokugcoba yonke i-mayonnaise. Yilungele isaladi ehlwabisayo ngama-mushroom adibeneyo apholileyo kwaye asebenze ngokukhawuleza etafileni.
Isaladi kunye namafowuni aqhotyosweyo
Izithako:
- ama-champignon amatsha-500 g;
- ushizi - 200 g;
- iminqumo - 200g;
- Ingqolowa yamnandi emanzini - 200 g;
- i-mayonnaise-ye-refueling;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Amakhowa amatsha aqhutywe, ahlanjwe, ahlweliswe kwaye atyunwe kwioli yezityalo. Emva koko siwaguqulela kwisitya kwaye sipholile. Iinqotyi zicocwe, zinqunywe zibe yimida kwaye zifakwe
Sidibanisa kwisitya esineziqhamo eziqhotyoshelweyo, ii-carrots ezicolile kunye noshizi. Sifaka imifuno, inkozo enomquba omnandi ngaphandle kwerisi kunye ne-dill eqoshiwe kunye ne-mayonnaise. Sidibanisa yonke into ngokufanelekileyo kwaye sibeke isaladi esilungeleyo kunye nama-mushroom agweyiweyo kunye noshizi kwi-plate saucers.