Abacongi be-oven, baya kuba sisitya esibalulekileyo kumntu wonke onamathela kwisidlo sokutya esifanelekileyo. Ukupheka okunjalo kuphekwe ngokupheleleyo ngaphandle kweoli kwaye kuvela kubekho caloric encinci kwaye luncedo. Sinikela ngeempendulo ezinokuzibonela nezithengiweyo zokupheka ushizi kwi-oven nge-manga.
I-recipe ye-curly chees curds ukusuka kwikotishi ye-kottage nge-manga
Izithako:
- i-cottage cheese - 485 g;
- umgubo - 175 g;
- i-semolina i-croup eyomile - 20 g;
- iqanda leC2-1;
- vanillin;
- ibhotela - 15 g;
- ushukela omncinci omhlophe - 40 g.
Ukulungiselela
Ngoko, shaya i-cottage ushizi kunye ne-blender kude kube yinto ephilileyo, ukongeza ushukela, umgubo uze uqhube iqanda. Emva koko, ufafaze i-semolina, uphonsa i-vanillin kwaye udibanise yonke into. Ngoku ngezandla ezihlambulukileyo zezandla, senza iibhola ezincinci ukusuka kwintlama, ziphaphazele kwaye zitshintshe izinto zokusebenza kwi-tray oiled baking. Silungiselela i syrnichki kwi-cottage cheese kunye nomama kwivenkile ekhwelisiwe ngaphambili malunga nemizuzu engama-25.
Amacake e-Lush nge-semolina
Izithako:
- i-cottage cheese - 205 g;
- iqanda leC2-1;
- ushukela - 20 g;
- semolina semolina - 10 g;
- ukhilimu omuncu ophantsi kweoli-10 ml;
- umgubo - 30 g;
- umdiliya okhanyayo - ukhetho.
Ukulungiselela
I-curd ephuzileyo ixutywe kwisitya kunye ne-manga, ifafaze iswekile, iqhekeza iqanda kwaye udibanise. Ubunzima bulekho imizuzu eyi-10, ukuze i-groats ivuke. Emva kokuba siwuthulule ngomgubo, siphonsa amaqabunga omnquba uze uxoke inhlama ephakathi. Sigubungela i-tray ngeoli, sivale nge-parchment kwaye sibeke iintsimbi ezincinci ezenziwe ngezandla. Ngaphezulu, bawagubungele ukhilimu omuncu uze ubhake imizuzu engama-25 kwipuvini eshushu ngaphambili. Sisebenzela i-cottage cheesecake esilungile kunye ne-mango kunye naluphi na umqubu, ukhilimu omuncu okanye uhlotshiswe ngoshukela ocoliweyo .
I-Cheesecake kwi-oven ene-manga
Izithako:
- i-cottage cheese granular - 505 g;
- inkukhu yeqanda - 2 ipcs.;
- ushukela - 35 g;
- semolina semolina - 40 g;
- umgubo - 20 g;
- Vanillin - ukunambitha;
- i-sinamoni kunye ne-cocoa-ukunambitha;
- ityuwa, isoda - ukuya ku-5 g.
Ukulungiselela
Kwaye nenye enye indlela yokwenza amaqebelengwane amnandi ashicikayo kunye nama-manga. I-Cottage ushizi lokhula ngesihlunu okanye nje udibanise ngemfoloko. Emva koko faka amaqanda kuwo, uthele iswekile, imango, ufulawa, uphonsa i-vanillin kunye netyuwa kunye ne-soda. Hlanganisa yonke into, ulwahlule inhlama ibe ngamacandelo ama-2: kwisiqingatha sithela i-cocoa, nakwezinye i-cinnamon yomhlaba. Emva koko, sithatha iifolisi ezincinane ze-silicone ngamakhekheki, zibeke intlama ephekiweyo kuzo kwaye ubhaka amaqebelengwane eshizi kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-30.