Inyama "iminwe" yengulube - isitya esincinci. Ziyakwazi ukukhonzwa zombini njengekhosi ephakamileyo kunye ne-appetizer ebandayo kwitheyibhile yokuzonwabisa.
Iresiphi ye "iminwe" yengulube
Izithako:
- inyama - 500 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ibhotela;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iziqholo.
Ukuzaliswa:
- Ifayile yenkukhu - 200 g;
- iqanda - 1 iqhekeza;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokwenza "iminwe" yengulube. Sithatha inyama, siyicime, sinqumle ngeemali zeemali, siyibethe nge-hammer enhle, ukuze ibe yincinci. Emva koko ucofe ucezu ngalunye, ityuwa, i-pepper, ufefe i-seasonings uze ushiye imizuzu engama-30. Ngeli xesha, sihlambulule, sikhanyise kwaye sidlulise ioli yefestile enye ibhulabhu ukuze kuhleni. Ngoku sikulungiselela ukuzaliswa. Ukwenza oku, ifollethi yenkukhu ijikelezwa nge-grinder yenyama, yongeza i-egg - ityuwa, i-pepper, isasaze i-anyanisi ebisiweyo kwaye udibanise. Emva koko sibeka ukulungelelanisa okucwangcisiweyo kwi-cut edge kunye nokuyigqitha ukuze inyama enqabileyo ingaphakathi. Sibopha imiqulu ngemisonto emhlophe, okanye silungise imiphetho nge-toothpick, ukuze bahlukane ngexesha lokugaya.
Pry pan ngeendlela ezilandelayo, uvuselele ngomlilo, uthele ioli yendalo, ubeke "iminwe" yethu kunye nefri kuze kube yimbala emnyama. Emva koko ujikelele ngaphesheya kwaye ude uze uyenze. Emva koko, susa ngokucophelela intambo, shiya isitya kwisikhwama, uthele amanzi amancinci, yongeza u-anyanisi uthathe iindandatho, izaqathe, ii-cubes eziqwengqwayo kunye ne-bell pepper. Sifaka ukhilimu omuncu kwi-soy kwaye sisusa "iminwe" yengulube ngokuzaliswa kuze kube yilapho iphekwe ngokushisa okuphantsi kwemizuzu engama-30.
"Iminwe" yengulube nama-mushroom
Izithako:
- Ifayile yengulube - 1 kg;
- i-bulb - iziqwenga ezi-3;
- ioli;
- i-mayonnaise - 100 ml;
- ii-mushroom - 300 g;
- ilitha - ukunambitha;
- iphepsi yomhlaba.
Ukulungiselela
Ama-mushroom kunye no-anyanisi zicutshungulwa, zihlanjululwe ngokukhawuleza kwaye zikhutshwe ngeoli. Emva koko ugxobhoze i-fry, ityuwa ukunambitha, ufafaze ngamacube atshwayo. Ingulube yinqumle kwaye ibethe kakuhle. Isiqwenga ngasinye sinamanzi, si-peppered kwaye siyagcoba nge-mayonnaise kwelinye icala. Ngaphezulu ubeke encinci encinane, ujike inyama ibe yimiqulu kwaye ugobe umtya. "Iminwe" ngokukhawuleza yakha epanini yocingo kumacala omabini, uze uyitshintshe kwi-kazanok, uthele amanzi amancinci, yongeze iityuwa ukunambitha kunye ne-stew for imizuzu engama-30-40 ngotshani oluphantsi.
"Iminwe" yengulube kunye noshizi
Izithako:
- ingulube - 500 g;
- ushizi - 150 g;
- amakhowe - 150 g;
- ioli;
- imifino - 1 bunch;
- iziqholo.
Ukulungiselela
Inyama ihlambulule, isuse ifilimu uze uthathe amacwecwe amancinci. Sitshitshise iifayili ezifunyenweyo, i-pepper, ityuwa kwaye ibeke eceleni. Ngoku masilungiselele ukuzaliswa: amakhowe aqhutywe, ahlanjwe kwaye aphethwe ngotshani ngeoli yemifuno. I-cheese ixubha kwi-grater enkulu, idibanise nama-mushroom kunye nama-herbs.
Ubunzima obangelwayo bubekwa ngaphandle komngcambu owephukile, ukugoba ngokucophelela kwaye ulungise umgca nge-toothpick, okanye umane uwubophe ngentambo emhlophe.
Siqala ukugcoba i-tray ngeoli yemifuno, uthumele ama-tubes inyama okulungiselelwe kwaye uthumele iminwe kwi-ngulube ukuya ehovini, ishushu i-degrees ezingama-200. Emva kwemizuzu engama-30, isitya kufuneka sikhatyiswe ngokufanelekileyo kwaye sifinyelele kwiimeko ezilungeleyo. Emva koko, sithatha ngokucophelela iiprogram zethu, siphumelele amazinyo, ufefe izityalo ezintsha, uthele ukhilimu omuncu uze ubakhonze kwitafile.