Emva kwenkomo yama-mushroom, isabelo seengonyama sokuvuna, abaqoki bamakhowa bomile kwaye banqabile, ke banandiphe izitya ezicocekileyo kulo lonke ubusika. Ukuba i-mackerel yakho inamasheya amakhowe amhlophe, ke ungaphuthelwa ithuba lokwenza isobho kwiincwadi zethu zokupheka.
Isobho seMushroom esivela kumakhowa amhlophe
Izithako:
- ama-mushroom amhlophe aqhotyoshelweyo - 230 g;
- ioli yeoliva - 15 ml;
- i-anyanisi - 90 g;
- amazinyo e-garlic - 5 pcs.;
- Iifama zeProvencal - 1 ithisipuni;
- idiza eninzi yerayisi;
- amanzi - 2 l;
- izaqathe - 60 g.
Ukulungiselela
Masiqale sibone ukuba singaphi ukupheka amakhowe amhlophe ngenxa yesobho. Ukuba ufuna ukwenza isobho kwi- mushroom umhluzi , gcoba ama-mushroom aqhotyoshelwe ngamanzi abilayo, upheke imizuzu eyi-10 uze uyifake kwisitya. Isisombululo sihlungiwe, kwaye usike ama-mushroom kunye nokuhlangula. Kodwa ukuba unomhluzi olungeleyo, ke awukwazi ukuwasebenzisa ama-mushroom, kodwa ukhawuleza ngokukhawuleza, udibene.
Isobho sethu siphekwe kumhluzi we-mushroom, ngoko ke, ngelixa ama-mushroom aqhotyoshelweyo aphekwe, sasilondoloza i-anyanisi. Ku-oven oast weongeza amakhowa amhlophe abilisiwe, ama-herbs ahlambulukileyo, izaqathe kunye namazinyo agayiweyo. Xa zonke iifuno zihlanjululwa, zisuse emlilweni. Ngomhluzi obilisayo sifaka irayisi yasendle size silinde de ifikelele ukulungele ngokupheleleyo. Ekugqibeleni siyifaka kwisobho esambethe ngamakhowe amhlophe, susa ipenki emlilweni uze uvumele i-dish brew imizuzu eyi-15.
Le isobho yama-mushroom inokwenziwa kwi-multivark, i-mushroom yokuqala kunye nemifuno, bese wongeza irayisi kunye ne-bay yonke. I-"Varka" okanye "I-Soup" imodeli yeyure eli-1, kwaye isitya sikulungele!
Isobho se-mushroom se-mush
Izithako:
- amakhowe amhlophe - 350 g;
- ii-mushroom - 400 g;
- Umkhuhlane wenkukhu - 500 ml;
- i-anyanisi - 140 g;
- ibhakoni - 90 g;
- ushizi owenziwe - 280 g;
- ubisi - 170 ml.
Ukulungiselela
Izixhobo zebhekoni ude kuze kube yilapho ugcoba isuswa kwaye uyithumele kwisitya esisodwa. Ngamafutha atshiywe kwi-pan yocingo, gcina i-anyanisi kunye neentlobo zombini zamakhowe. Yilungisa umhluzi uze ungeze i-roast ecocekileyo nebhekoni. Xa isobho lifika emathunjini, nciphisa ubushushu uze ugcwalise isitya kunye nomxube lobisi olufudumeleyo. Lindela de i-soups isobho kunye nama-mushroom amhlophe ubilise kwakhona kwaye uyisuse kwisitya.
Iresiphi yesobho kwiimakhowa ezimhlophe ezimnandi kunye nebarley yeparele
Izithako:
- amakhowe amhlophe - 650 g;
- ii-mushroom kunye nama-oyster amakhowe-450 g;
- ioli yomnquma - 30 ml;
- ibhalari yebharele - into eyodwa;
- isebe le-thyme;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- izihlunu (inxalenye emhlophe) - iziqwenga ezi-2;
- Iwayini elimhlophe - 240 ml;
- i-soy sauce - 85 ml;
- umhluzi wenkukhu - 2 l;
- ukhilimu - 170 ml.
Ukulungiselela
Ukucwilisa ioli yeoli kunye nokucoca phezu kwayo iindandatho zokuqala ezinamaqatha, kunye namaqatha amakhowe amhlophe kunye nama-mushroom. Xa ama-mushroom echithwe, faka iqela le-thyme kwi-pan yokupanda, yongeza igalikhi idlula kwi-press kwaye ulinde de ukunyuka kwamanzi. Xa i-pan yokutshisa iphelile, uthele ama-mushroom kunye anyanisi ngewayini elimhlophe kunye ne-soy sauce uze ulinde kuze kube ngu-2/3 womswakama. Dlulisa ama-mushroom ngamanqatha kumsizi oshushu, usiyise kwimathumba, uthele ibhali uze ubilise uze uphekwe. Ekugqibeleni, ixesha lexesha isobho kunye nekhilimu kwaye ususe ekushiseni.
I-cream yomsizi we-mushroom
Izithako:
- amakhowe amhlophe - 250 g;
- amakhowe oyster - 150 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-anyanisi ebomvu - 1 pc.;
- isebe le-thyme;
- Umkhuhlane wenkukhu - 500 ml;
- ukhilimu - 45 ml;
- ikhasi kunye nejusi ye-1 lemon;
- ibhotela - 25 g.
Ukulungiselela
Ekunene epanini, nyibilikise ibhotela uze ulondoloze kuyo iinqunci zee-anyanisi kunye nama-mushroom. Yongeza igalikhi kunye ne-thyme kwi-frying, uthele i juisi yelisi uze ungeze i-citrus peel. Xa yonke i-liquid ikhuphukile, tshintshela amakhowe kumhluzi oshushu, yongeza ukhilimu uze uhlambe yonke into nge-blender.