I-Qutab okanye i-gutab yiyidlo yendabuko yase-Azerbaijan, kodwa iincwadi zokupheka kunye nokuzaliswa kwayo ziyahluka kuzo zonke iindawo zeli lizwe, siya kukuxelela indlela yokupheka i-kutaby ngeeshizi kunye nemifino.
Kutaby kunye nemifino kunye noshizi
Izithako:
- umgubo - 300 g;
- amanzi - 180 ml;
- ityuwa - ½ tsp;
- ioli yohlaza - 100 g;
- pepper;
- Adyghe ushizi - 300 g;
- imifuno - 300 g.
Ukulungiselela
Ukuze ulungiselele esi sidlo kufuneka wenze isigqibo malunga nokuzaliswa, oko kukuthi imifino. Ukulungela i-kutabs kusetyenziswa ngokungafaniyo: ukusuka kwi-parsley evamile, i-cilantro, i-dill kunye ne-anyanisi eluhlaza, amaqabunga, i-quinoa, i-beet emhlophe, kunye ne-fennel yentaba, i-sorrel nesipinashi. Xa uthe wagqiba nokuthenga imifino, unokuqhubeka ngokuthe ngqo kwi-tatabs. Ukuba kuyimfuneko, honga umgubo, uze udibanise ½ tsp yetyuwa kunye namancinci amanzi atshisayo, uxoke ngobumnene. Inhlama kufuneka ithambile, kodwa ngexesha elifanayo musa ukunamathela ezandleni zakho. Ekupheleni kwebheksi, yishiye imizuzu engama-30 kwaye, ukuba kuyimfuneko, yifakishe ngamanzi ukuze unciphise imizuzu elineshumi elinesihlanu.
Ngoku kufuneka ulungiselele indawo yokukhupha intlama kunye nokwenza i-kutabs, ukufefa itafile okanye ibhodi enkulu yekhitshi ngomgubo. Ukusuka kumqulu wenhlama isambuko sinqumle isiqwenga kwaye uqhube inhlama encinci, kufuneka ifane ne-lavash encinci, uze unqande isangqa ngoncedo lwesipuphu. I-Kutabs yenziwe ngokuqhelekileyo ngesimo semicircle, ngendlela ebonakala ngayo njenge-chebureks. Ukuba unelisekile kweso siqwenga osiqhelile ekuqaleni, uze uhlule yonke i-sausage kwiiqhekeza ezifanayo, ukuze zonke iitabs zibe malunga nobukhulu obufanayo.
Sika imifuno ngokukhawuleza, ukuba usenqwenela ukongeza i-nettles, ngoko unokukubetha ngamanzi abilayo, kodwa kungcono ukuyichitha ngokufaka iiglavu zerabha ukuze iivithamini ezincedayo zihlale kuyo kwaye zixube kunye noshikiweyo. Isiqingatha sesijikelezo sentlama, faka imifino ngeshizi, ufafaze ioli yefuno (faka iqhekeza lebhotela endaweni ye-imifuno) uze ufefe ngomxube wetyuwa kunye nepepper, fakela isiqingatha sesibini sesangqa uze ulungise imida ngefoloko. Ukuba imida ayinamathelisi, uze uyidibanise ngamanzi.
I-Kutaba ngokuqhelekileyo ifakwe kwi-skillet eyomileyo enezantsi ephantsi, zombini phantsi kwesiqhekeza nangaphandle, malunga nemizuzu emibini kwicala ngalinye. Ukugqiba i-kutabah ioli kunye nokubeka efomini komnye nomnye, ngoko bahlala beshushu kwaye bengahlangani.
I-Azerbaijan iresiphi yama-kutamb kunye nemifino kunye noshizi
Izithako:
- umgubo - 300 g;
- amanzi - 180 ml;
- ityuwa - ½ tsp;
- ioli yohlaza - 100 g;
- pepper;
- imifuno - 200 g;
- ushizi - 200 g.
Ukulungiselela
Qinisekisa imifuno esetyenzisiweyo, kwi-recipe yangaphambili, sathetha ngeentlobo zezinto eziphilayo, ezingasetyenziswa ekulungiseleleni i-kutabs. Kodwa ngoku kufuneka senze isigqibo kwi-cheese, sazi ukuba akukho mntu uza kukuzisa ushizi ukusuka e-Azerbaijan ukuya kwi-kutabs, unokukhetha kwiindawo ezifanelekileyo. Ingaba itekisi elithambileyo, igcinwe kwi-brine, i-mozzarella (kungekhona isiTaliyane) kunye ne-feta cheese nayo ifanelekile.
Hlanganisa umgubo ngetyuwa kunye namanzi, uxoke inhlama uze uyishiye imizuzu engama-30 ukuphumla, ungayifaka kuqala kwifilimu yokutya. Geza utyumbe imifuno ekhethiweyo uze udibanise kakuhle noshizi, ungeze isetyu, ipilisi kunye nebhotela kumxube. I-cheese inokugutywa ngemfoloko, ugaya ngegrater enkulu okanye i-blender.
I-kutryy yaseFry ifanele ibe kwi-pan yokutshisa i-dry for 2-3 minutes on each side. Emva kokucoca kubalulekile ukugcoba ngemifuno okanye ibhotela. Kungcono ukuwubeka epanini linye ngenye, njengokuba wenza ngama-pancakes.