Kukho amaninzi amanqaku e-Hungarian goulash kuwo wonke umhlaba, okuphela kuphela kweTatar azu, i-gumbo ye-American (gumbo), isiGeorgia canacha, inokuqhutyelwa ngonaphakade. Waba ngumntu oqhelekileyo kwaye wafumana udumo lwehlabathi lonke, esi sidlo sasisoloko sisidlo sahlwempu kunye nabelusi, siphosa i-braziers i-resisi yemifuno nenkomo. Iindidi ezikhoyo zangoku zenza ukuba kube lula ukuzama isitya seNdabuko esiyilungileyo, esilungiselela ukuyenza kwiihotele ezantsi.
IsiHungary goulash - iresiphi yeklasi
Izithako:
- ibhakoni - 35 g;
- yenkomo - 980 g;
- i-anyanisi - 95 g;
- umhlaba we-paprika - 1 tbsp. isipuni;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- i-tomato unamathela - 30 g;
- umhluzi wenyama - 760 ml;
- iifatata - 290 g;
- izaqathe - 130 g;
- umgubo - 5 g.
Ukulungiselela
Beka kwiibrasier bits zebhekoni uze uvumele amanqatha aphume kuwo. Ngamafutha atshisayo, gaza ii cubes zenkomo kuze kube yilapho zibamba i-crusty crusty. Dlulisa inyama kwisitya esahlukileyo, kunye neentsalela zamanqatha, gcina iindlovu ze-anyanisi, ii-cubes ze-karoti kunye namazambane. Xa imifuno iphinda iguquke, ifefe ngomgubo, ixube inyama kunye nexesha kunye ne-paprika. Faka amaqabunga e-laurel ngesiseko se-goulash, uze uthele umxholo we-broiler ehlanjululwe kumhluzi kunye ne-tomate paste. Gubungela isitya ngesibindi kwaye udibanise malunga nesiqingatha seyure okanye ude udibanise imifuno.
Goulash nge-turkey kunye ne-gravy - recipe
Nangona i-goulash yendalo ivela kwiintlobo zeesobho ezinqamlekileyo, esi sidlo sithathwa njengento engaphezulu kwenyama enokutyiwa kwi-tomato sauce, esoloko ikhonjiswa kwiigarnishes zeepasta, izitya okanye amazambane ahlambulukileyo. I-recipe evezwe ngezantsi ingomnye weenguqulelo zanamhlanje ze-Hungarian classic.
Izithako:
- i-turkey (inyama ebomvu) - 950 g;
- ukunamathisa utamatisi - 40 g;
- isardard eyomileyo - 1 ithisipuni;
- ipaprika yomhlaba - 2 tbsp. iipuni;
- yenkomo yenkomo - 850 ml;
- i-anyanisi - 120 g;
- ukhilimu omuncu - 120 ml;
- iqabunga le-laurel.
Ukulungiselela
Ioli evuthayo kwi-brazier isetyenziselwa ukudlula i-anyanisi. Amakhonkco okugqibela kufuneka abe nolubala kwaye oku kuya kuba ngumqondiso ukuba lixesha lokubeka i-turkey. Izixhobo ze-turkey zifanele ziqonde kuzo zonke iinqanaba, emva koko ziyakuthi zizaliswe kwaye zizaliswe ngumhluzi kunye ne-tomate paste. Gubungela i-brazier uze ushiye i-goulash ngomlilo omncinci kwiyure nesiqingatha, uze ungeze ukhilimu omuncu kwi-tomato sauce, vumela isidlo simele emlilweni kwenye imizuzu eyi-15, uze ususe kwaye usebenze uhlobiso oluthandayo kunye nenkampani.
Ukuba ufuna ukuphindaphinda iresiphi yale goulash kwi-multivarquet, frysa zonke izithako kwi-"Baking", uwathulule nge-tomato sauce, utshintshele "Ukucima" kwaye ushiye ukulahlwa yure. Emva kokongeza ukhilimu omuncu, yongeza enye imizuzu engama-30.
I-goulash isobho - recipe
Izithako:
- i-anyanisi - 130 g;
- iigrave ze-garlic - i-1 piece;
- amanqatha - 15 g;
- Imbewu yeFenugreek - 1/2 tsp;
- yenkomo (scapula) - 340 g;
- Ipepper enomnandi - 90 g;
- Umhlaba omnandi we-paprika - 2 tbsp. iipuni;
- izaqathe - 70 g;
- ingcambu ye-parsley - 70 g;
- iifatata - 190 g;
- i-750 ml;
- i-noodle - 50 g.
Ukulungiselela
Gcoba iqhekeza leoli kwi-brazier uze uyisebenzise ukuze ukhiphe amasongo e-anyanisi. Eyilisi e-toasty, faka iinxalenye zeenkomo, kwaye xa ekugqibeleni izitya ziza kubamba, zityholoze i-fenugreek, i-paprika kwaye yongeza i-garlic crushed. Kwinyama kunye anyanisi, faka iikhabhi zeebhatate kunye neetikiti, kunye neengcambu zeparsley. Thela isidlo nge umhluzi kwaye ushiye ukuba ukhuluphele imizuzu eyi-15-20 okanye ade iifatates zibe zipholile. Imizuzu emi-5 ngaphambi kokulungela, uthele i-noodle kwisobho se-goulash. Lungele ikhefu ye-goulash imizuzu eyi-10, uze uthele ngamacwecwe uze usebenze.