Iinqununu nge jam ziya kunambitha wonke umntu, obaluleke kakhulu, ngokukodwa ukuba ubiza iindwendwe ngetayi yokuhlwa. I-recipe ye-puff pastry ne-jam evela kwenzeni eyenziwe ngokufanelekileyo yinto elula kakhulu: yiphakamisa ipakisha yehlama, gquba i-jam kwintlama, gcoba ubuso ngeqanda elibethiwe kwaye ubhake ngokwemiyalelo epakethe.
Kodwa sagqiba ekubeni singahambi ngendlela elula, kodwa kukuxelela malunga nendlela yokwenza umqubu wokugcoba kwi- pastry puppy . Umsebenzi uya kufuna ngaphezulu, kodwa ekugqibeleni, ukumangaliswa kwimizi yakho yobugcisa kuya kukwandisa ngokumalunga nemikhosi esetyenziswayo.
Ungayilungisa njani inkohlakalo nge-apple jam?
Izithako:
Uvavanyo:
- umgubo - 500 g (okanye izinto ezine);
- ibhotela - 500 g;
- amanzi amanzi - 1 ¼.
Ukuzaliswa:
- i-apple jam, okanye i-jam.
Ukulungiselela
Iingqayi ezi-3 ½ zomgubo zifakwe kwisitya esinzulu kwaye zixutywe kunye neengqayi ebandayo (sithatha isiqingatha sexabiso le-oyile kwi-recipe). Kunzima ukwenza oku ngezandla, ngoko sebenzisa iprojekthi yokutya, okanye ibini leengxube kule meko. Ngokukhawuleza ukuba i-crumb yenziwe ivela kumgubo kunye neoli, sithelela amanzi ahlanganiswe notyuwa kuwo. Amanzi kufuneka athululelwe kwiingxenye, ngaphandle kokuyeka ukuxolela inhlama. Inhlama eqingqiweyo iya kuba yinyameko kwaye ayifani ngokupheleleyo. Ngoku inhlama ingafakwa kwibhola kwaye ifakwe kwifilimu, ize ifakwe efrijini imizuzu engama-30-40.
Ngoku siza kujongana neentsalela zebhotela: kufuneka ixutywe kunye nomgubo kwaye ifakwe efrijini imizuzu engama-30. Sithatha inhlama ngaphandle kwefriji kwaye siyikhuphe etafileni elithuliweyo ibe yikwere ngapha nangama-30 cm. Sithatha ibhola yeoli kwisiqandisisi size siyiqhube ngobukhulu obufanayo. Sifaka uhla lweoli phezu komgca wenhlama ngendlela ye-rhombus, i.e. ukwenzela ukuba umda we-oyile ungqonge kumacala omqolo wesinhla. Qala ukuguqula imida yeentlama kude kudibanise kwiziko. Siyajika
Phendulela isahlulo esezantsi neyesithathu sexande ngokugqithana, enye ikota yenhlama ngakwesokudla iphinde iphendule inhlama kwakhona. Phinda kwakhona iinkqubo ezibini ngentla apha ngokuphindaphindiweyo kabini. Ukuba inhlama iqala ukufumana i-clammy kunye ne-sticky-thumela kwifriji imizuzu eyi-15. Inhlama eyenziwe efunyenwe yifakwe emvulophu kwaye ikhuhlile, ize ikhwetshwe ize ibheke kwizikwere. Ephakathi kwesikwere ngasinye, gxiba isipuni se- apple jam , cima kwaye ugcoba iqanda elikhukhulayo. Ukuqhayisa ngamanqanaba angama-190 ukuya ku-blanching.