Kukho iindlela ezininzi zokupheka, ukuba xa unesibindi sokuqala ukwenza ii -pie ezenziwe ekhaya, unokuchitha iiyure nje ukhetha iresiphi yesiseko esifanelekileyo. Sagqiba ekubeni siqokelele zokupheka ezithandwa kakhulu kwaye ezimnandi kule ngcaciso, kunye nokuchaza ngokubanzi iinkcukacha zobugcisa zendlela nganye yokulungiselela.
Inhlama esheshayo ye-patties kwi-oven
Ngaloo mbiliso inhlama uya kuthatha malunga nesiqingatha seyure, kwaye kwipropati uza kufumana isiseko esipheleleyo sama-pie kunye naliphi na ukuzaliswa okuza kugcina ukutsha nobunzima kwiintsuku ezimbalwa ezizayo.
Izithako:
- amanzi 115 ml;
- imvubelo - 1 tbsp. isipuni;
- umgubo - 475 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Ukulungiselela kunye nokuxolela inhlama kuthatha imizuzu embalwa, gcoba amanzi afudumele ngokukhawuleza, uthele imvubelo, wongeze umgubo, ngaphambi kokudlula nge-sieve, kunye neoli yeoli. Ngokukhawuleza ukuba inhlama ihlanganiswe ndawonye, yishiye malunga nemizuzu engama-20, uze uhlule kwiinqununu uze uqhubeke nokubunjwa kunye ne-pie yokubhaka (imizuzu engama-200 engama-18).
I-Bezdozhezhevoe inhlama ye-patties kwi-oven
Ukuba unquma ukushiya ukusebenzisa imvubelo yokubhaka, ngoko njengesiseko ongasebenzisa iresiphi yasendulo yokutya intsha yokubhaka, engabhaka ehovini. Injalo inhlama ilungiswe ngokukhawuleza kunokuba isilumkiso semvubelo, kodwa iya kuba yinto encinci kwaye ilukhuni, ngaphezu koko, ikhula ngokukhawuleza, ngoko ke kungcono ukupheka i-patties kwiibhentshana ezincinci, ngelo xesha.
Izithako:
- i-powder baking - 2 1/2 tsp.
- yoghurt - 235 ml;
- ioli yomnquma - 115 ml;
- umgubo - 375 g.
Ukulungiselela
Ekubeni inhlama kule recipe iyilungiswa ngaphandle kokungeniswa kwemvubelo, kwaye onke amandla ayo okuphakanyiswa anikezelwa ngempendulo ye-acid yoghurt, umyalelo wokudibanisa izithako zodwa akubalulekanga. Beka umgubo kunye ne-baking powder kwisitya esinzulu, uthele i-bhotile ngegyoti uze ungeze i-pinch yelitye enesisa (ukuba uceba ukwenza ii-pie nge-stuffed salty). Ukukrazula inhlama ebusayo kwaye uyishiye imizuzu eyi-10 ukwenzela ukuba i-gluten yintsimbi iphumule kwaye inhlama ilula kakhulu ukuphuma. Hlukanisa i-com kwiinqununu zobungakanani obulinganayo, udibene nganye phakathi kweentendelezo, usasaze ukuzaliswa phakathi kwendawo, kunye nemida iyadibana. Bake amaqebelengwane kwi-oven ye-degrees engama-190 ukuya kwimizuzu engama-20-25.
I-Cottage cheese pastry ye-pasties kwi-oven
I-Cottage cheese, njengemveliso emveliso yobisi, yenza inhlama ibe yinto encinci kwaye inzima, inhlama ye-pastry ayikho into, kwaye ngoko iya kuyanconywa ngabathandi beempahla eziphekiweyo.
Izithako:
- umgubo - 530 g;
- i-cottage cheese - 245 g;
- amanzi - 290 ml;
- imvubelo ecindezelweyo - 20 g;
- ioli yomnquma - 95 ml.
Ukulungiselela
Khanyisa ngokukhawuleza isiqingatha samanzi uze unciphise imvubelo kuyo. Shiya isisombululo kwindawo yokushisa imizuzu eyi-10, kwaye wongeza amanzi asele kunye neoli. Thelela isisombululo kumgubo uze uxoke inhlama. Kwinkqubo yokuxuba, qalisa ukongeza i-cottage cheese. Emva kokuba yonke i-cottage ushizi inhlama, yimboze kwaye uyishiye ekushiseni kweyure. Yahlula inhlama ibe ngamaqhekeza alinganayo kwaye uqhubekele kwisimboli kunye neebhoyi zokubhaka.
Isiqhamo kwi-ukhilimu omuncu kwi-oven
Izithako:
- umgubo - 490 g;
- imvubelo eyomileyo - 7 g;
- ukhilimu omuncu omuncu - 190 g;
- amaqanda - ii-2;
- amanzi 95 ml.
Ukulungiselela
Iqanda elincinci kunye namaqanda e-whisk. Dissolve imvubelo ngamanzi atshisayo kwaye ungeze kumgubo kunye namaqanda. Emva koko, kongeza ukhilimu omuncu we-asidi, uxoke uze ushiye intlama ukuba ufike ngeyure. Hlukanisa inhlama emigqatsheni kwaye uqhube kwi-pies ekwenzeni. Bhaka isidlo esenziwe ngokulungele kwisitishi esiphezulu se-180 kwi-golden crust.