I-lagman yenkomo isidlo esithandwa kakhulu se-Asian cuisine, okuyiyo isobho esinyeneyo okanye ishushu kunye ne-gravy. Inkosikazi nganye inemfihlo yakhe yokudala isidlo sesizwe, kodwa ixesha elithile lisoloko lingatshintshi kwaye libopha.
I-Recipe ye-lagman ekhaya ukusuka kwenkomo
Abo bangayazi indlela yokupheka kakuhle i-lambman kwenkomo yedwa, kufuneka ufunde imigaqo-siseko yokudala isidlo esivela kuzo zonke iintlobo:
- Izithako ezingatshintshiyo zokutya ziyi-noodle, okumele ukhethe ukuyenza kunye nomxube wakho, inyama kunye nemifuno, eyahluka ngokubunjwa.
- Ukutyunjwa kwezilwanyana kutyongwe kunye nemifuno, kwaye emva koko kukhankanywe ukongeza kwamanzi kunye neziqholo kude kube lula.
- Ama-noodle okuphekwe aphekwe ngokwahlukileyo kwaye anikezwe ngesiseko kwisitya esisinye.
Iidodo zezandla zomntu
Okwangoku, ivenkile inokuthenga i-pasta kuyo yonke into efanelekileyo, kodwa i-noodle eyenziwe yodwa izakuguqula iimpawu zesininzi zokutya zaseAsia zibe ngcono kwaye zibenza zingenakulinganiswa. Into ephambili ukuxolela inhlama ye-lagman ngokuchanekileyo, iresiphi oyifunayo kuyo imiyalelo engezantsi. Le mali inokwanele kwi-8 servings ye-noodle ebilisiwe.
Izithako:
- umgubo uhluthwa - 500-600 g;
- Amanzi afudumele - 250 ml;
- amaqanda - ii-2;
- ioli yomnquma - 50 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Hlanganisa izithako kwisitya, uxoke kuze kube yinto eqinile, kodwa i-coma elastic ehlala ikhefu leyure phantsi kwefilimu.
- Gxotha ibhola elincinci, uphawule umgca kwipini yokuqhafaza, susa umqulu kwitafile, uthathe iziqhekeza ze-5 mm, uvelise iimfumba.
- Abanamakhaya abanobuchule abanamakhono abalungiselela i-lagmant noodle, bethwala inhlama ibe yi-flagellum, kwaye bayigqubuthela ngamaxesha, batyula kuze kube yilapho kutholwe intambo ebomvu.
- Ukuze ubilise ngokufanelekileyo iibhentshi ezinjalo, ziyancitshiswa imizuzu eyi-10 kumanzi abilayo, zize ziphonswe kwi-colander kwaye zinciphise iintsuku ezili-10 zibe ngamanzi e-ice.
Uzbek lagman kunye nenkomo
I-Lagman e-Uzbek inqobo ilungiselela imvana, kodwa abo abangayihloneli ngokukhethekileyo le nhlobo yenyama bangenza isidlo kunye nenkomo. Ukugcoba ibhotela kudlalwa ngamanye amanqatha, kunye nomsila kunye nesiliva esidliwayo, ngokuqhelekileyo ikhebishi. Iinqununu zi-turmeric, i-cardamom, i-paprika, i-coriander kunye ne-pepper mix mix. Ngeeyure ezimbalwa kuya kubakho ukupheka iziqephu ezi-8 ze-Uzbek zokudla.
Izithako:
- yenkomo - 1 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karothi-250 g;
- isithombo - 200 g;
- iitamatati - 400 g;
- igalikhi - amazinyo amahlanu;
- ghee - 200 g;
- i-noodle, i-condiments, imifino.
Ukulungiselela
- Isilisi esisikiweyo sinqabile kwi-bhotile ecibilikiweyo, yongeza i-anyanisi kunye ne-kroti etyunwe kwaye ufune ukunqabisa.
- Ixesha lexesha lexesha, ezinye iimifuno, zityhala emanzini kwintlanzi.
- Gcoba i-lagman evela kwilwanyana ukuya kwincinci yezithako, ukongeza ekugqibeleni imifuno ekhethiweyo kunye ne-garlic sliced.
- Sebenza ngeeodle eziphekiweyo.
I-soup-lagman
ULagman ekhaya kunye namazambane zivame ukwenza uketshezi, okumnika ilungelo lokuqwalasela isobho eshushu. Imifuno usetyenzise umgangatho oqhelekileyo okanye ungeze iklabishi, isitshalo seqanda, i-zucchini okanye i-zucchini. Njengezongezo, sebenzisa nje - iintlobo zee-onion zasendle kunye ne-jamdo - ibhontshisi yentambo yaseTshayina. Ukwenza iziqhamo zabantu abayi-8 omele uchithe iiyure ezingama-2.
Izithako:
- yenkomo - 1 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karothi-250 g;
- amazambane - 400 g;
- utamatisi - 200 g;
- i-tomato unamathela - 50 g;
- igalikhi - amazinyo amahlanu;
- ioli - 200 ml;
- amanzi - 2 l;
- i-noodle, basil, jusai, jamdo - ukunambitha.
Ukulungiselela
- I-Brown inyama kunye nemifuno inqunywe ngamafutha ashushu.
- Phonsa izongezo, i-seasonings, i-tomato.
- Dalela amanzi abilayo kunye ne-stew 1 kwiyure.
- Yongeza igarlic, imifino.
- Khonza i-lagman kwimbombo kunye neodle.
ILagman eneenyama enqabileyo
I-recipe ye-lagman evela kwenkomo inokuba lula kwaye ikhawuleze ngokugcwalisa isidlo sakho esiyithandayo kwisigamu seyure. Ngenxa yoko, ungathatha njengezithako eziphambili ze-spaghetti kunye nenkomo yomhlaba. Isakhiwo sokutya asiyi kuba yinyani, kodwa iimpawu zengcamango ngendlela efanelekileyo zingagcinwa. Ubuncwane obuthatywayo baseAsia buyondliwa kubantu abane.
Izithako:
- - 0.5 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti - 1 pc.;
- amazambane kunye neetamatati - ii-2 pcs.;
- igalikhi - amazinyo amathathu;
- ioli - 80 ml;
- i-spaghetti - 250 g;
- ukuvuna, izityalo.
Ukulungiselela
- Fry kwisitya esilisiweyo seenyama esonciweyo, uze usike imifuno.
- Thela emanzini de ube wugubungele ngokupheleleyo.
- Ixesha lokunambitha kunye nokuziqhelanisa phantsi kwesiqhekeza kude kube sekulungele.
- Ekugqibeleni, baphonsa iparsley, idill, basil kunye negalikhi.
- Khonza i-lagman nge spaghetti ebilisiwe.
Lagman evela kwenkomo eKazan
Emva koko, uya kufunda indlela yokupheka i-lagman kwenkomo yenkomo. Kanye kwendalo, lixesha lokutya ukutya okuthandayo kwintsebenzo yasekuqaleni. Kule nto, i-cauldron yensimbi enesitrasi kunye neendonga ezinqamlekileyo kunye ne-hemispherical bottom, emiswe ngaphezu komlilo, iya kufuneka. Uluhlu lwemveliso ecetywayo lunokwandiswa ngokufaka iipilisi, i-zucchini okanye i-eggplants. Iiyure ezili-12 zingakhonzwa iiyure ezingama-2.
Izithako:
- yenkomo - 1,5 kg;
- i-anyanisi kunye ne-karothi - 400 g;
- iitamatati kunye neetatate - 7 iipcs.;
- iintloko zegalikhi - iziqendu 1,5;
- ioli - 300 ml;
- i-seasoning, iparsley, basil, jusai.
Ukulungiselela
- Fry inyama inyama yamafutha.
- Yongeza i-anyan-carrot ehlanjwe kwaye ucoce ngokukodwa.
- Beka zonke iimveliso, uthele amanzi aphelayo, ixesha lokutya uze upheke de inyama elula.
- Phonsa nje, parsley, basil, igalikhi kwaye unike i-lagman kwenkomo yenkomo ukuba yenze.
I-lagman egalelwe
Ngezantsi indlela yokupheka i-lambman enomsoco kwinqwawa yase-Uzbek kwi-varied fried. Imfihlelo yesizwe esiphucukileyo kukuba i-noodle ayibilisiwe eplasini emanzini njengesiqhelo, kodwa i-fried pan yokutshisa kunye ne- sauce ye-inyama- yolonwabo. Inyama kule meko kufuneka ihlulwe ngokukhawuleza, kunye neengcezu ze-0.5-1 cm. Ii-servings ezi-4 ziya kulungeleka kwiyure nesiqingatha.
Izithako:
- yenkomo - 0,5 kg;
- ama-bulb - 500 g;
- ii-noodle ezizenzelayo - ii-0.5;
- i-tomato unamathela - 100 g;
- igalikhi - amazinyo ayi-7;
- ioli - 150 ml;
- amaqanda - amaqhekeza amathathu;
- imifino - 1 bunch;
- Umxube wePepper, i-zira netyuwa-1 ithisipuni.
Ukulungiselela
- Inyama ifakwa nge anyanisi, yongeza iziqholo, utamatisi, amanzi amancinci.
- Fry i- omelet yendabuko, yinqumle ibe yimichilo kunye, kunye ne-noodle, buyela kwipani yokutshiza.
- Yongeza i-waju, gazinga i-lagman yezilwanyana izithako imizuzu engama-7, wongeza i-garlic kunye nemifino.
Ukupheka i-lagman kwi-multivariate?
Le recipe yelagman yenkomo enomnandi iya kukunceda wenze isidlo ngefowuni yokupheka ezininzi. Kufuneka kuphela ukuba ubeke zonke izakhi zeekerubhi kwisitya kwaye usethe ifowuni "Ukucima" imodeli yeeyure eziyi-1.5. Kwiiyure ezimbalwa, isidlo esithandekayo nesincoko esibangelwa ngabantu abayi-6 siya kulungeleka kwi tafile yakho.
Izithako:
- yenkomo - 700 g;
- amazambane, iinqathi, iibhubhu, utamatisi kunye nepelepele - ii-3 ezicwangcisiweyo.;
- intambo yeembotyi - 200 g;
- iitamatati - 400 g;
- igalikhi - amazinyo amahlanu;
- ukuvuna, izityalo.
Ukulungiselela
- Kule meko, unokwenza ngaphandle koku-frying okanye ukugqithisa inyama kwi "Bake", ukongeza ioli.
- Beka zonke izithako, uphonsa iziqholo, uthele amanzi aphelayo ukugubha ngokugcwele kunye no-1 cm.
- Ixesha le-lagman ukusuka kwenkomo kwinqanaba le-multivark emva kokuphela kolawulo ngegalikhi kunye nemifino.