Ngokuqhelekileyo isitya seFrentshi senziwa kwintaka kunye namakhowe. Siza kukuxelela ngoku ukwenza i julienne kunye namazambane.
UJulienne ngamakhowa kunye neebhatate
Izithako:
- amazambane - 600 g;
- i-anyanisi - 300 g;
- ii-mushroom - 250 g;
- Ifayile yenkukhu - 250 g;
- i-mayonnaise - 200 g;
- izaqathe - 100 g;
- ushizi onzima - 200 g;
- lemon - isiqingatha;
- ioli yefriji yefrying;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Ii-Champignons zam kunye nama-shinkuem amancinci amancinci. I-anyanisi ehlanjwe ngokukhawuleza, iinqatyi zintathu kwi-grater. Kwipeni yokutshiza kunye neoli yezolimo, gcoba anyanisi, gaza imizuzu emi-2-3, wongeza ii-kroti, ufune ukunqanda enye imizuzu engama-2 uze ufake ii-mushroom kunye nabo bonke baphekele enye imizuzu eyi-10.
Inkukhu yam i- fillet , yomiswe kwaye igalelwe iinqununu. Emva koko wongeze kwisitya esinzulu, engeza ijusi lemon, i-tablespoon ye-mayonnaise, imifuno etyongwe kunye netyuwa kunye nepilisi. Gxuma uze ushiye iiyure ezingama-2 endaweni epholileyo.
Iifatata zihlambulukileyo kwaye zigalelwe zibe ziincinci ezincinci. Emva koko ufefe ngetyuwa, pepper uze udibanise. Ukuze ulungiselele i juli uya kufuna imilasi enzulu okanye izitya ze-ceramic. Lubricate ubuso ngeoli yemifuno kwaye ubeke uluhlu lwamazambane. Ukusuka ngentla sibeka amakhowe kunye ne-kroti kunye no-anyanisi, kwaye emva koko-inkukhu yenkukhu. Gcwalisa isidlo nge-mayonnaise phezulu kwaye uyithumele kwi-ovini. Kwiqondo lokushisa lama-degrees angama-200, i- julienne eneenkukhu , amakhowa kunye namazambane ibhakawa imizuzu engama-40. Emva koko sifafeza i-julienne ngeeshizi esisikiweyo kwaye sipheke enye imizuzu eyi-10. Sisebenzela itafile ngendlela efudumeleyo.
Ngendlela, ungasebenzisa i-forcemeat esikhundleni senkukhu. Yiphume epanini yokucoca uze ulungele, kwaye emva koko silungiselela yonke into ngokwe-recipe. U-Julienne ngeenyama egayiweyo kunye namazambane nazo ziphuma zihle kakhulu.
I-recipe ye-julienne kwiifatata
Izithako:
- iifatata ezinkulu - 10 ii-pcs.;
- Ubisi lwebhokhwe elibilisiweyo - 200 g;
- anyanisi - 150 g;
- ushizi onzima - 150 g;
- umgubo - 1 tbsp. isipuni;
- ukhilimu we-10% we-fat content - 200 ml;
- ii-mushroom - 300 g;
- ibhotela;
- ityuwa, umsila omnyama.
Ukulungiselela
Iifatata zihlanjwe ngokucophelela, zicande ngesahlulo, kwaye zidibene ngokucokisekileyo phakathi - kufuneka sifumane i-potato mold for julienne. Amakhowe, inkukhu yenkukhu, i-anyanisi etyunyiwe. Kwipeni yokucima, nyibilikise ibhotela, yibeke i-anyanisi uze uyiqabise malunga nemizuzu engama-5, uze ungeze ama-mushroom, ufune ezinye iindidi ezi-7. Emva koko, sasaza intsasa yenkukhu, udibanise yonke into kwaye upheke imizuzu emihlanu.
Ekugqibeleni sithela ngomgubo, uphinde udibanise yonke into uze uthele kwi-ukhilimu. Sichitha imizuzu emibini ndawonye. I-pan igcobe ngebhotela kwaye ibeke iizambatho phezu kwayo, yifake ngokukhawuleza ekuzaliseni kwaye uyibeke ngaphakathi. Kwiqondo lokushisa lama-degrees angama-200, bhaka ngeyure eli-1, de iifatate zilungele. Emva koko, fafaza i-julienne kwiibhatateshi kunye ne-cheated grated uze uphinde ufake efubheni, ukuze udibanise. Ngaphambi kokukhonza, ufafaza isitya kunye nemifuno.
UJulienne kunye namazambane kwiibhotile
Izithako:
- ii-mushroom - 300 g;
- amazambane - 500 g;
- ushizi nzima - 150 g;
- I-pasty yaxuba ushizi - 100 g;
- i-anyanisi - 100 g;
- umgubo - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- amaqanda - ii-2;
- ibhotela - 30 g;
- ityuwa, iziqholo.
Ukulungiselela
Gaya ama-mushroom kwaye uzifake kunye ne-anyanisi kwioli yezolimo. Sibilisa amazambane "ngeyunifomu", ngoko sihlambulula kwaye sinqumle kwiikhabhi. Lungisa i-sauce: kwi-pan yomileyo ephosa umgubo uze uphenduke ngegolide, wonge ibhotela. Ngemuva kokungena kumgubo, uthele ngo-50 ml wamanzi uze udibanise kakuhle ukuze ufumane ubunzima obufanayo. Emva koko wongeza ushizi ocibilikiweyo, ityuwa, iziqholo uze ulethe ubunzima kwindawo yokubilisa.
Emva koko cima umlilo, vumela i-sauce ipholise kancane kwaye iqhube amaqanda ama-2. Ngezantsi kweebhotile, faka amazambane, amakhowe kunye anyanisi, u-garlic oqoshiwe kwaye konke oku nge-sauce, uze ufefe ngeeshizi esisikiweyo phezulu. Sibheka iJulienne ehhavini imizuzu engama-30.