Abaphathi abaninzi beholide yeBright Easter bazame ukubhaka amaqebelengwane. Kule nqaku uza kufunda ukupheka ikhekhe kwisitya sokutya.
I-recipe yekhekhe ye-Easter kumenzi wesonka
Izithako:
- umgubo wengqolowa, uhluthe - 550 g;
- iinkukhu ezinkukhu ezinkulu - 2 ii-pcs.;
- tshokoleta - 50 g;
- Ubisi lweenkomo - 200 ml;
- ibhotela okanye ibhotela yemvelo okanye iargarini - 100 g;
- ishukela lesanti - 150 g;
- ama-walnuts ahlonywe - 50 g;
- Ukugungqiswa komile - 10 g;
- ityuwa.
Ukulungiselela
Kwi-cask ye-breadk, uthele imvubelo eyomileyo, wongeze i-2/3 yomgubo, uhluthe kunye no-2/3 ushukela, amaqanda enkukhu, ibhotela elithambileyo, uze uthele ubisi oluncinane. Sibeka iiparameters zeebhaki zokubhaka. Kule nombolo yeemveliso kuya kushiya amaqebelengwane angaba ngu-700 g. Sibeka umbala we-crust - medium, kunye nendlela yokubhaka esiyikhethayo yendabuko. I-tsokolate kunye namantongomane anqunywe, atyhidiwe. Xa umenzi wesonka eqala ukuxolela okwesihlandlo sesibini, yongeza ishukela eseleyo, imbiliso, ingqayi yomgubo kunye nantshokolethi ngecolethi. Sisusa ikhekhe elilungiselelwe kwi-mold, lipholile, limboze ngehawula, kwaye emva kokupholisa siqala ukuhobisa.
Ikhekhe le-Cottage ushizi kwisonka se-recipe
Izithako:
- umgubo ophezulu weengqolowa - 600 g;
- ioli yemifino - 40 ml;
- i-cottage cheese - 230 g;
- ubisi lwe powder - 40 g;
- ubusi bendalo - 40 g;
- amaqanda - amaqhekeza amathathu;
- iivuno - 80 g;
- imvubelo eyomileyo - 5 g;
- i-pinch.
Ukulungiselela
Uqhekeza amaqanda ama-3, uwabethe, uze uthele emanzini - umthamo opheleleyo kufuneka ube ngu-300 ml. Gcwalisa ubuninzi obufunyenweyo kwisitya sokubakho, uthele ubisi obomileyo, uthele kwioli yezityalo, ubeke ubusi, i-cottage shiese, ityuwa kunye nemvubelo. Phalaza amaqabile ahlambulukileyo uze uhluthe umgubo. Vula umenzi wesonka uze usethe ixesha - iiyure ezingama-3. Emva koko sinika ikhekhe ukupholisa ngokupheleleyo kwaye uyihlobise.
Ukupheka ikhekhe kwisitya se-recipe
Izithako:
- umgubo ophezulu kwibakala - 550 g;
- ubisi - 150 ml;
- ibhotile yemvelo - 50 g;
- ushukela ogqithisiweyo - 8 tbsp. iipuni;
- ukhilimu omuncu - 50 g;
- imvubelo eyomileyo ngokukhawuleza - 2.5 iispuni;
- i-vanilla yeshukela-10 g;
- iidiliya - 50 g;
- amaqanda - ii-2;
- iziqhamo .
Ukulungiselela
Ukupheka inhlama yekhekhe kwisonka sokutya sinokulula kakhulu. Ukwenza oku, faka yonke imveliso kwisitya sesenzi sezonka. Umgangatho ophezulu kukuba umgubo kunye nemvubelo ziphezulu. Sivula i "Dough" program ngeyure eli-1 kunye nemizuzu engama-30. Inhlama ifanele ifane ne-2/3 yefomu. Ukuba ingazange ihambe kakuhle, yishiye ukuba imele kwifom enye ihora eli-1. Silungiselela imizuzu engama-60 yokubhaka.