Inkukhu inyama, ngokukodwa inyama emhlophe yenyama, iyanceda kakhulu kwaye inokumiswa kalula kwiqondo elibi okanye ixesha lokupheka. Isikhwama se-foil singakusindisa kwiingxaki ezinjalo. Inkukhu ephekiweyo ephekwe kwipilisi iphekwe yiphunga layo (okanye kwinqwelo ekhethiweyo ukuba yongeze) kwaye ifunyenwe ngamaqhumiso oyifake kwimvulophu. Kwipropati, inyama iyajika i-jicy, nangona ufike emva kwexesha.
Inkukhu kunye namazambane ekufubeni kwi-oven
Enye inye yenkukhu ekhutshileyo kukuba intaka inokupheka ngokukhawuleza kunye nokuhlobisa. Kule recipe, njengeyokugqibela, sinqume ukukhetha iitapile, kwaye uguqula iinkukhu zeenkukhu zibe ngumqulu kwaye zimboze ngebhekoni.
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- ibhakoni - 45 g;
- i-sauce ye-barbecue- 235 ml;
- ubusi - 45 ml;
- izilimo eziyizigaxa zepatata - 245 g;
- amasebe eRomsemary - 4 ii-pcs.;
- amantongomane - 115 g;
- ibhotela - 45 g;
- i-parsley eluhlaza;
- iigrave zegalikhi - ii-2.
Ukulungiselela
Chopha nganye i-fletlet yenkukhu kunye, kodwa ingadlulanga ukuphela. Vula inyama ngendlela yencwadi kwaye uyibeke ngexesha layo kumacala omabini. Gcoba inyama kunye ne-barbecue sauce uze ufake umxube wamantongomane atyunyiwe kunye ne-parsley kunye negalikhi kwi-notch. Fakela ukuzaliswa kwesiqingatha sesibini sefletlet kwaye uqhube inkukhu ibe ngumqulu. Gcoba inyama kunye nemigqomo yebhekoni uze ulungise nge-skewers, ukuba kuyimfuneko.
Hlukanisa izilimo eziyizigaxa zepatata zibe ziincinci ezincinci zobume obungabonakaliyo. Ukusabalalisa amazambane kwiphepha le-foil, ixesha, ufefe ioli uze ubeke phezulu kwiphepha kwi-bacon. Gquba i-foil kwi-imvulophu. Yishiye inkukhu ye-inkukhu kwi-degrees kwi-170 degrees malunga nesiqingatha seyure.
Inkukhu efakwe kwi-oven
Izithako:
- i-ketchup - 45 ml;
- Ifayile yenkukhu - 620 g;
- izilimo eziyizigaxa zepatata - 310 g;
- Ipepper enomnandi - 135 g;
- iqela le-anyanisi eluhlaza;
- ushizi ogayiweyo - 85 g.
Ukulungiselela
Hlukanisa i-inkutshi yenkukhu kwiikerubhi ezinkulu kunye nexesha ngeetyuwa kunye nepipper. Yongeza inkukhu kunye ne-ketchup uze ubeke kwiphepha le-foil. Hlanganisa inyama kunye neengcezu zemifuno: ii-cubes zamazambane ezihlutshiwe kunye namacandi omabini e-sweet pepper. Nciphisa yonke into ngemifuno kwaye ugqithise i-foil kunye ne mvulophu. Bhaka inyama ngemizuzu engama-35 ngee-degrees ezingama-190, uze uvule umda we-foil uze ufefe isitya ngeshizi. Yishiye le nto yokugqibela iyancibilika ngaphambi kokukhonza.
Ngokomfanekiso, unokupheka inkukhu kwindawo ye-fotivar, ebeka "Ukubhaka" imizuzu engama-40.
Ukupheka inkukhu kwi-oven kwi-foil?
Ngaba ufuna ukufumana isidlo esipheleleyo senkukhu, kodwa ufumana ukungabi nako? Emva koko le recipe ibe yindindiso yangempela kuwe. Inkukhu inokubhaka ngokukhawuleza kwi-tomato enomtsalane kunye nemifuno kunye nama-mushroom, kwaye emva koko ikhonza ngokwahlukileyo okanye kwinkampani ehlobisayo.
Izithako:
- isidumbu senkukhu - 1.2 kg;
- i-asparagus - 270 g;
- ii-mushroom - 270 g;
- i-ketchup ye-tomato - 320 ml;
- basil omisiwe - 1 ithisipuni;
- amazinyo e-garlic - iziqwenga ezi-3;
- ibhotela - 35 g.
Ukulungiselela
Ukwahlula inkukhu ibe yizicucu, ufefe nganye ngeoli yeoli kunye nenkathi ityuwa kunye nepilisi.
Ekupheleni kokupheka, emva kokususa inyama ehovini, shiya inyama yenkukhu elele kwimvulophu imizuzu emi-5 ukuya kwimizuzu, uze usebenze, ufefe ngemifuno.