Sincoma ukuba upheke isidlo sesinkwa esiphunga, esilula kunye nesiphunga elimnandi kunye nenkukhu, eya kukukholisa nokufudumala yonke imihla yobusika neyobandayo.
I-Pea isobho kunye nenkukhu inyama
Izithako:
- iiperesi ezinomileyo - 1.5 st;
- intamo yenkukhu - ii-3 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- Amanzi abilisiwe - 2.5 ilitha;
- iziqholo.
Ukulungiselela
Phalaza amanzi epanini, ubeke iintambo zeenkukhu kwaye uzihlambe kwaye ufake izitya ngomlilo. Emva kokubilisa, susa isikrasi, uphonsa ii-peas ezomileyo uze upheke uze uphekwe. Ubumba kunye nesilimo esidliwayo esinamagatsha anamanzi zihlanjululwa, zicutswe zibe yimichilo, kwaye iinqwelo ziyaxutywa kwi-grater. Imifuno yokutywala kwiqondo elide kude kube lula. Inkukhu inyama isuswa emathanjeni kwaye iphindwe kwisobho kunye nemifuno. Ubilise yonke into emlilweni obuthakathaka malunga nemizuzu engama-5, kwaye usebenze ngesidlo, ukuhlobisa iimifuno ezintsha.
I-Recipe ye-soup isobho kunye nenkukhu kwi-multivark
Izithako:
- iiferesi ezinomileyo - 350 g;
- izaqathe - i-1 piece;
- Inkukhu etshaya - 500 g;
- i-bulb - 1 piece;
- ibhakoni - 200 g;
- I-Butter - 2 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- iziqholo.
Sikunika enye indlela yokwenza isobho se-pea esimnandi kunye nenkukhu. Ngoko, thabatha inkukhu etshaya, ususe inyama uze uyinqumle ibe ngamaqhekeza amakhulu. I-bacon icons cubes. I-anyanisi kunye neerotothi zihlambulukileyo kwaye zichithwe ngeentlobo ezintle. I-celery ihlambulukile kwaye ixoxwe ngokulula ngommese.
Ngoku sivula i-multivark kwinethwekhi, setha imodeli kwi-"Multicore", setha ubushushu kuma-degrees angama-160, uthele ioli yefuno, uyitshise kwaye uphelele i-bacon imizuzu emi-5. Bese ukongeza izaqathe, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi, upheke enye imizuzu emihlanu.
Emva koko, uthele kwisitya se-1.5 ilitha amanzi ashisayo, uzisa emathumba, upheke imizuzu eyi-10. Emva koko, uthele iifolo ezomileyo kwisobho, ukunciphisa izinga lokushisa ukuya kuma-degrees angu-120 uze upheke isobho sethu esinye isiqingatha seyure. Ekupheleni, yongeza inyama yenkukhu, xuba kunye ncinane.
I-Pea isobho kunye nenkukhu etshaya
Izithako:
- iiperesi ezinomileyo - 300 g;
- inkukhu epopayi - 300 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ukubhema ibhakoni - 100 g;
- ibhakoni - 100 g;
- iziqholo.
Ukulungiselela
Iifama zihlanjwe, zityhala kwaye zishiya. Kwipuphu ephambili uthele amanzi abilisiwe, faka i-anyanisi ehlutshiwe, iinqwelo kunye nokuzisa kwimilenze. Emva koko sidibanisa i-skim isuswe kwinkukhu yokutshaya kwindawo yokubilisa yemifuno kwaye ubilise imizuzu eyi-15 ukumnika iphunga elimnandi. Emva koko, siyicoca umhluzi nge-gauze, ifake ipoktola ngomlilo kwakhona, uyibuyisele emathunjini uze ugube iifolo. Ukupheka isobho kuze kube yilapho iifesi zilungele ngomlilo omncinci.
U-Luchok kunye neekroti zihlambulukileyo, zinqunywe zibe yimichilo kunye nebhekoni yokubhema kunye nokucoca yonke into kwioli yeoli. Emva koko tshintsha isonka kwisobho sebilayo kwaye ubilise imizuzu emi-5 ukuya kweyesi-7. Imizuzu emibini ngaphambi kokuphela siphosa inyama yenkukhu etyunjwe, ityuwa kunye nepelepele isitya sokunambitha.
I-Pea isobho kunye nenkukhu kunye neenkiki zentlanzi
Izithako:
- iiperesi ezinomileyo - 300 g;
- inkukhu inokutshaya ihams - 2 pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- abaculi - 1 into;
- imifuno ka-parsley;
- iziqholo;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Iifama zihlanjwe, zityhala amanzi kwaye zihamba zivule iiyure eziliqela. Emva koko siyiphonsa kwisihlunu ukuze siphume umswakama obuninzi kwaye sitshintshe iiimbotyi zibe epanini. Gcwalisa ngamanzi, yifake umlilo uze upheke ubushushu obude uze upheke. I-anyanisi ihlambulukileyo, igalelwe iikhabhi, izaqathe kunye ne-parsley ingcambu yokucoca kwi-grater. Fry yonke imifuno kwioli yeoli kunye nokufaka isobho. I-Solim, pepper isitya sokutya.
Yongeza inyama engenasiphelo kunye nenkukhu ekhuniweyo, uyibuyisele emathunjini kwaye uyisuse emlilweni. Ingqolowa isonka sinqunywe kwiikhabhi kwaye somileyo kwioli yeoli yomnqumo ifake ipake kunye negarlic.