I-jelly (elinye igama elithi "jelly") liyinyameko, isantya kwaye isondlo isitya sokutya esibandayo, esifaneleka kumibini kwimikhosi yokutya.
Khumbula: i-jelly ayilona uhlobo lwe-jellied, kuba i-jelly-like similarity of jellied dishes kubangelwa ukusebenzisa i-gelling agents (i-gelatin kunye / okanye i-agar-agar), kwaye i-jelly iyilungiselelwe ngaphandle kwezi zongezo. I-jelly ifumana isimo se-jelly (oko kukuthi, oko kubizwayo, kukhululeka), sibonga kwi-gelatin equlethwe kwimveliso yokuqala.
Ngokuqhelekileyo eRussia, eBelarus naseUkraine, i-jelly iphekwe kwingulube neyenkomo. Ndixelele indlela yokwenza i-chilli egcobileyo enkukhu. Esi sidlo silungiswe ngokukhawuleza, sincinci kwaye sinzima ukugaya umzimba womntu. Kuyakunconywa ukuba kulungiswe ukutya okunomsoco. Inkukhu evela enkukhu ithandwa kakhulu eMoldova, eMzantsi wase-Ukraine naseRomania.
Ukulungiselela ukukhukhuka kwintsuku kunokwakhe "amacandelo" amancinci. Kungcono ukusebenzisa ukupheka inkukhu, kodwa inkuku: kwenyama yayo kunye ne-cartilage kukho i-gelatin yendalo. Ukuba awunalo ithuba lokuthenga inkuku okanye ungafuni ukuhlambalaza-ungathenga umlenze kunye / okanye amabele. Ngaphandle kokulungiswa kwesi sidlo kufuneka sisebenzise imilenze yenkukhu - yile isithako esiza kubonelela kakuhle.
I-chilli enonophelo esuka kwintshi eyenziwayo
Izithako:
- iqhude (eneentloko kunye ne-paws) - 1 isisindo 1.2-1.5 kg (kakuhle, okanye 1.3 kg yenkukhu + paws - 300-400 g);
- i-anyanisi - 2-3 ii-pcs.;
- ingcambu ye-parsley - ii-2-3. (icandelo elikhethiweyo);
- izaqathe - 1-2;
- igalikhi - ama-5-8;
- iipayile zepilisi 5-8 ii-pcs.;
- iifowuni - 3-5 i-inflorescences;
- amaqabunga e-bay - 5 pcs.;
- ityuwa;
- imifuno ka-parsley.
Ukulungiselela
Isidumbu esilaphayo nesicocekileyo seqhude sihlambulukile, sinqunyiwe, iinyawo nentloko zisetyenziselwa. I-Paws kufuneka ifakwe emlilweni ovulekileyo kwaye ihlambuluke, iinqununu zinqunywe. Sifaka iziqwenga epanini, faka i-anyanisi ehlutshiwe (bamba ama-clove kuma-bulbs), iingcambu ze-parsley. Sifaka yonke into ngamanzi ukuze ifihle inyama inyama ye-3-4 iminwe evela phezulu. Yizisa kwimathumba, unciphisa umlilo kumncinci kwaye ususe ingxolo ngokucokisekileyo. Ukupheka ngobushushu obuncinane malunga neeyure ezingama-2.5-3 (kuxhomekeke kwiminyaka yeentaka). Ngexesha elifanelekileyo, susa ngokukhawuleza i-foam kunye neoli. Siphakamisa inyama kumhluzi (siphosa ngaphandle i-anyanisi kunye neengcambu ze-parsley), kwaye upheke intloko, intamo, amaphiko kunye nemilenze malunga neyure eli-1 kunye nokudibanisa iinqathe. Imizuzu engama-20 ngaphambi kokuphela kwenkqubo, yongeza amaqabunga e-bay kunye neeperesi zepilisi. Kancinane.
Ukwahlula yonke inyama ephekwe emathanjeni (ungayinquma, ukuba uyifunayo) kwaye uyifake kwiiplati ezinzulu. Iikaroti zixutywe. Ukulungele isobho se-inkukhu elixutywe nge-garlic ecocekileyo okanye ephahliweyo, makhe sihlale kwaye sihluze. Ukulahlwa kwiipatye inyama zihlobisa ngemifuno kunye neenqathe, ungasifaka kwisiqwenga samaqanda aphekiweyo kunye / okanye iimbotyi eziphekiweyo. Gcwalisa umhluzi ocolileyo uze ufake iiplates kwindawo epholileyo (kwi-veranda engaxhaswanga okanye kwibhalkoni, kwisityuli sefriji). Ukulungela ukukhupha kwintsuku esiyisebenzela ngayo isonka se-gratedadish. Ukususela kwiziphuzo, unokukhetha nayiphi na idayibhile iwayini (ukukhanya okungcono), rakia okanye i-vodka, iiberry ezenziwe nge-smoked.
Unokwenza umququze obushushu obushushu kwi-turkey , inyama yenkukhu kunye