Ukunyamekela ama-strawberries kwimithetho elula-elula yokufumana isivuno esicebileyo

Ukunyamekela ngokufanelekileyo i-strawberries entwasahlobo kuya kunika isivuno esinobutyebi sale majikijolo amnandi ngexesha lonke lasehlobo. Emva kwebusika, izityalo ziqala ukuhlaziya kwaye zivuke, zifuna ukunceda ifom kwaye zityalo iintyatyambo zeziqhamo - izityalo ezizayo.

Ukunakekelwa kwe-Strawberry-intwasahlobo, iingcebiso zabagadi bexesha elifanelekileyo

Ukunyamekela okupheleleyo kwintlobo zeerbriji zintsimi entwasahlobo ziquka ukulungiswa kweebhedi, ukutyala, ukuthambisa nokutshiza izityalo. Iibhola ezindala nazo kufuneka ziziswe ngendlela. Indlela yokunyamekela ama-strawberries entwasahlobo:

1. Ukutshala kufuneka kuhlanjululwe ukhula oluvuthiweyo, igqabi, amahlamvu omnyaka odlulileyo, i-mulch endala yokukhusela. Uluhlu oluphezulu lomhlaba phakathi kweengcawa luyacetyiswa ukuba lususwe kwaye ngoko luya kulahla inambuzane ezininzi kwaye lunike iingcambu ezifudumalayo ukusuka elangeni lasempumalanga.
2. Ukususela entwasahlobo, ulawulo oluqingqiweyo lomhlaba kwisayithi aludingeki, ngaphandle koko ipropus izakukhula ixesha elide ekukhuleni.
3. Abaqeqeshi bayacetyiswa ukuba bashiye umhlaba emva kokukhulula umhlaba kwi-6-8 cm engaphezulu ukuwuzalisa nge-oxygen. Yenza oku ngenyameko ukuze ungalonakalisi iingcambu. Xa ukhulula, faka umlotha wokhuni ukukhusela i-gray gray kunye ne-slugs - iikomityu ezimbini kwi-1 m ² .

Ukutyala ama-strawberries entwasahlobo kwindawo evulekile

Ngethuba lokusasaza kwintsimi ye-strawberry kunokuvela ukuhlaselwa - izityalo aziyikunyamezela zonke zasebusika kakuhle. Ukuze uzalise amatsha amatsha, kufuneka ulungiselele ibhedi engama-20-25 cm phezulu. Imithetho yokutyala ama-strawberries entwasahlobo:

1. Umhlaba utyalwa: 1 m ^2- ibhakethi ye-peat kunye ne-ibhakethi ye-humus, i-2 tbsp. iipuni ze nitrophosphate. Umhlaba ukhulula kakhulu isisombululo sulfate-2 tbsp. iipuni ezili-10 ilitha amanzi
2. Amahlathi ayafakwa kumgama wama-40 cm omnye komnye ukuze bakwazi ukukhula kakuhle.
3. Emva kokutshala, izityalo zixutywa kunye neBohumus.

Ukutshiza ama-strawberries entwasahlobo kwenye indawo

Ixesha elifanelekileyo le nkqubo liqala okanye liphakathi kukaMeyi. Ukuze ukhule i-berry enkulu kwaye ufumane isivuno esikhulu, ukufakelwa kwe-strawberry entwasahlobo kwindawo entsha kuqhutyelwa yonke iminyaka eyi-3-4. Le nkqubo inikwe izitshalo ezikwindawo efanayo kunye ubuncinane iminyaka emi-2. Iimeko kunye nemimiselo yomonakalo (ukungabikho kwamagqabi amancinci, amahlamvu abuthathaka) azifanelekanga.

Ukulungelelaniswa ukutshintshwa kwezityalo zomeleleyo kwaye ziphilile izityalo, ezinokukwazi ukuthatha ingcambu kwindawo entsha. Kwintsimi, apho iikomkom zikhula, iklabishi, utamatisi, iitapile, i-strawberries ayifakwanga. Abaphambili abakhethiweyo bebhontshisi. Inkqubo yokutshintsha:

1. Ngo-Matshi, indawo ishiyiweyo, ihlanjwe yi-humus. Emva kwenyanga, i-potassium fertilizer iyafakwa emhlabathini. Usuku olungaphambi kwenkqubo, umhlaba unxiliswa kakhulu.
2. Kwiimbewu, amaqabunga aphuzi kunye neentenki ziyakususwa, umhlaba uphazanyiswe ukusuka kwiingcambu kwaye utsalwe kwizibopho ezintsha komnye nomgama we-40 cm.

Yintoni oyifanele ukuyenza entwasahlobo kunye nama-strawberries?

Ukusebenza nama-strawberries entwasahlobo iqala ngokuzisa umyalelo kwisayithi:

1. Ierberberries zisuswe amaqabunga, ziphuzi kwii-rosettes, i-antennae engadingekile, iigolon ezibolile. Izityalo ezinqabileyo zisuswa ngokukhawuleza.
2. Emva koko amahlathi kufuneka aqhutywe kumacala onke. I-axis ephakathi yokukhula ayidingi ukucinywa phantsi komhlaba.

Umsebenzi wokunyamekela uquka ukusika izihlahla ze-strawberries ukuze zilahle amaqabunga alahlekileyo, zivelise ukunyusa kweentsuku, ukukhulula umhlaba. Iibhokhwe zixutywe ngezinto ezizodwa eziphathekayo, ziphathwa kwiimpawu kunye nezilwanyana ezinambuzane. Ukunisela kuveliswa ngokufafaza, ngokukodwa ngelo xesha ukususela ekuqaleni kokukhula kwamagqabi ukuya kwientyantyambo. Ngexesha lokuvuna amajikijolo ayenzileyo kuphela umhlaba.

Ukutyala ama-strawberries entwasahlobo

Elinye lamanyathelo abalulekileyo ekunyamekeleni ama-strawberries lithengwa. Inceda izityalo ukuphuhlisa iingcambu, kuvumela ukutshabalalisa izinambuzane eziye zazinza kumaqabunga omisiwe. Ngo-Matshi, susa zonke iintlobo ezifileyo, izityalo ezingonakaliyo ezingenakuphila ubomi busika, eziza kuthatha izinto ezincedo kwizihluma ezinempilo. Indlela yokunquma kakuhle i-strawberries entwasahlobo:

1. Ihlathi ngalinye lihlanjululwe ngokucophelela kumasebe afileyo, awonakele, amaqabunga aphuzi, kunye namabala okanye apho iintlekele zibonakala khona. Susa kunye nendawo ezinamagqabi omhlaba-akuyi kuba yinto yokusetyenziswa.
2. Ukuprintwa kwenziwa nge-pruner yegadi okanye ngesandla-amasebe ayabhalwa kwaye akhupheka kalula.
3. Ukuba ukuzaliswa kwama-strawberries akucetywanga, ke i-rosettes eyakhiwe ngaphambi kwebusika, nayo, isusiwe.
4. Emva komsebenzi, susa zonke izityalo ezishiye kwisayithi.

Yintoni yokutya ama-strawberries entwasahlobo?

Kwinkqubo yengcambu yanika isityalo ezininzi izondlo, kufuneka kudliwe. Izilwanyana zonyaka wokuqala wokutyala azikwazi ukuncedwa, zinefomati eyaneleyo yokutyala. Kwixesha elizayo, umhlaba uphelile kwaye ukuchumisa okongezelelweyo kuyimfuneko. Ukutya ama-strawberries entwasahlobo:

1. Xa ukhathalela i-strawberries uchithe amanzi okuqala emva kwekhephu, xa amaqabunga engakaqali. Ngeli xesha, kufuneka uqaphele ukukhula kwamagqabi, ngoko ke ama-compounds kufuneka abe ne-nitrogen. Ukuxutywa kwamaminerali okudumile: iiitha ezili-10 zamanzi - iikomityi ezimbili ze-Mullein, 1 tbsp. i-spoonful ye-ammonium sulphate, xuba yonke into kwaye uthele i-1 litre ingxube phantsi kwehlathi ngalinye. Iilitha ezili-10 zamanzi 1 tbsp. i-spoonful nitroammophoski, ukubala - 0.5 ilitha nganye kwinqaba. Ungasebenzisa ukumnika i-nettle - gcwalisa ibhakede ngotshani, uthele phezulu phezulu phezulu ngamanzi afudumele kwaye umele iintsuku eziyi-3-4. Ukwenza ukunyuswa kweengcambu, zinciphisa ngo-1:10, ngokufafaza - 1:20.
2. Phakathi koMeyi-ekuqaleni koJuni, xa kuvela iintyatyambo zokuqala ezivela kwientyatyambo, zizenza i-potassium eyenziwe ukuphucula intle kunye nokukhuselwa kwamajikijolo. Kwi-10 ilitha amanzi, qhafaza i-teaspoon 1 ye-potassium saltpeter, isityalo siniselwa ngamanqanaba ama-0.5 ngelitha nganye.
3. Ngexesha lokubunjwa kwama-ovari, isondlo sesithathu senziwa. Ukuze senze oku, sincoma ukunyuswa kwamandla kokhula - emva kokusila, bachitheka ngamanzi, bafuna iiveki kunye namanzi ama-strawberries. Le makeup iza kunceda ukwandisa inani leziqhamo.

Indlela yokulumbulula ama-strawberries entwasahlobo?

I-strawberries e-Mulching entwasahlobo iya kunceda ukukhusela isityalo kwiintlanzi, izifo, ukhula kunye nenkunkuma. Izityalo zifihlakele, xa kukho ii-ovari ezihlahleni, ngenxa yale nto, i-peduncles ayiqhagamshelani nomhlaba. Njengombhobho, ungasebenzisa izinto ezihlukeneyo: i-straw, amaqabunga, agrovolokno, iinaliti, iphepha, i-sawdust, i-bark yemithi, i-compost egciniweyo, utshani obunqatyisiweyo.

Ngaphambi kwenkqubo, umhlaba kufuphi neentsika ukhula ukhululiwe. Izinto ezinomileyo ezomileyo zibekwe ngeenxa zonke ezihlahleni ezinomlinganiselo olinganayo we-15 cm (ngokukhawuleza kuya kuhlala). Ukuqhafaza nge- agrofiber kuqhutyelwa kwinqanaba lokuhamba kwee-strawberry rosettes ezincinane. Ubekwe phezu kombhede, enze iimfesane ezifakwe eminqamlezweni ngomnxeba ngamnye-40, zize zitshale iintlobo zenkcubeko.

Unyango lwama-strawberries entwasahlobo ezivela kwizifo kunye nezinambuzane

Ukunyamekela ama-strawberries entwasahlobo kufuna ukuba kusetyenziswe iziyobisi ezinambuzane. Ukulwa nezifungi zisetyenziselwa i-biopreparations "i-Phytosporin", "i-Phytocide" okanye i-Bordeaux fluid - umxube we-copper sulfate kunye ne-lime. Bancenkceshela isityalo emva kokusika iziqu. Ukusasaza kwentwasahlobo kwintlobo ze-strawberries entwasahlobo ezivela kwiintsholongwane kunye nezifo ngendlela efana ne "Actovit" okanye " Actellik " kuya kunceda ukujamelana neenambuzane zezityalo kunye nezilwanyana zezityalo kwisayithi. Ngexesha leentyantyambo, i-strawberry ayifuni.