Amaphiko e-honey-soy sauce - isitya esingenandisiyo kuphela into ecocekileyo, kodwa kunye nombonakalo, ngokukodwa kubemi baseSlavic abahloniphekileyo. Iingxabano malunga nokubonakala kwintlanzi, apho i-marinade ilawulwa khona, ingaphazamisi ukuzonwabisa kunye ne-aromas yayo, ukulula kunye nokungathobeli. Emva koko, ngokuqhelekileyo, idliwayo idliwa ngezandla, ixhamle ngokuzonwabisa.
Amaphiko e-soy sauce kunye nobusi
I-recipe yamaphiko enkukhu kwi-honey-soy sauce, ekuqwalaseleni imvelaphi yase-Asia, iqhutywe ngokupheleleyo kwitafile yaseYurophu kwaye ngenxa yoko, iye yaqatshelwa yonke indawo ngenxa yokufumaneka kwemali, lula ukulungiselela kunye neentlobo ezahlukeneyo zempawu. Ukwenza ubugcisa, izinto ezintathu kunye ubuncinci bezakhono zanele.
- Amaphiko aya kuba yinyameko, ukuba afakwa kwi-marinade yosuku. Ngethuba lokuchitha ixesha eli-2, ubuncinci obufunekayo.
- Emva kokuchasisa imveliso, khetha indlela efanelekileyo yokupheka. Ukubhaka kwihovini kuya kuthatha imizuzu engama-40, ngelixa inyama kufuneka ilingiswe nge-sauce. Umsebenzi we "grill" uya kwandisa intsimbi ekhethiweyo , kodwa iya kukwandisa ixesha ngemizuzu eyi-10.
- Ukucocwa kwiphaka yefrying kuthatha isigama seyure, kwaye ukucima akuyikho ngaphezu kwehafu yeyure.
- Ukukhetha indlela efanelekileyo, unakekele inyama ekumeni.
I-honey-soy marinade
Amaphiko, ahlanjululwa kwi-soy sauce kunye nobusi, -khenkceti enonwabo, kunye neeninzi ze-aromas, ukunambitheka okumnandi kunye okunomuncu, okuqhenqileyo nokukhenkcezayo. Iimpawu ezinjalo zifezekiswa ngokukhawulela ixesha elide kumacandelo amabini: ujusi kunye ne-sauce. I-Classic tandem ngokuvisisanayo idibene neendidi ezahlukeneyo, ezinceda ekwakheni iindlela ezintsha.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa i-soy sauce kunye nobusi, ijisi lemon kunye nebhotela.
- Beka amaphiko enkukhu kwi-marinade iiyure ezingama-2.
- Emva koko ukhethe indlela efanelekileyo yokupheka.
Amaphiko kwi-honey-soy sauce kwi-pan yokupanda
Amaphiko atsiweyo kwi-honey-soy sauce - ithuba lokudibanisa nokupheka kwe-Asia, ngokusekelwe kwinqanaba elimuncu, elimnandi nelityuwa. Kungekudala, ukutya okunjalo kuyathandwa, kodwa kuba inani lezinketho likhula. Enye yale ndawo - ukutshiza epanini yocingo - ikuvumela ukuba upheke ukutya ukutya okulula kwaye unike umbala.
Izithako:
- amaphiko - 2 kg;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- i-ketchup - 3 tbsp. iipuni;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
- Lubhabhise amaphiko ngegalikhi kunye nefry epanini.
- Yongeza i-sauce, i-ketchup.
- Ngaphambi kokuphela, faka ubusi kwaye uphuse amaphiko kwintsimi-ujongwane.
Amaphiko kwi-honey-soy sauce ehovini
Amaphiko kwi-honey-soy sauce emkhondweni akayi kulukholisa kuphela intle, iindidi ezininzi, kodwa iyanomnandi, inyama ecocekileyo. Kwaye yonke into yokuba umkhono wokhuseleko uvikela umkhiqizo ekumiseni kwaye ungagcini nje ukuphuphuma kwe-marinade, kodwa uyakuqinisa nokusebenza kwayo kwisitya. Ukuze ufumane utywala obunzima, kufuneka uphonononge "ukhuseleko" uze ubhakaze ngaphandle kwalo.
Izithako:
- amaphiko - 2 kg;
- ubusi - 200 g;
- i-soy sauce - 200 ml;
- i-ginger - slice entsha;
- iviniga irayisi - 1 ithisipuni;
- i-clove yegalikhi - iziqwenga ezi-3;
- sesame - isandla.
Ukulungiselela
- Hlanganisa i-sauce, u-honey, i-garlic, i-sesame, i-ginger, iviniga.
- Beka umxube kunye namaphiko kwiphonji, uze uyibeke.
- Bhaka ngesigamu seyure kwi-degrees ezingama-200, uze unyuke umkhono uze upheke enye imizuzu eyi-15.
- Amaphiko kwi-honey-soy sauce kunye neesame yasetyenziswa ngokukhawuleza.
Amaphiko kwi-honey-soy sauce kwi-grill
Amaphiko kwi-honey-soy sauce kwi-grill yinto efanelekileyo yokutya iipikinikini, njengoko izitya eziphekwe kwi-grill zihluke nje kuphela kumbala wazo okhethekileyo kunye nephunga elimnandi, kodwa zigcina kunye nezityalo zabo kunye nezondlo ngaphandle kokuthatha inxaxheba kwamafutha. Inxaxheba ekhethekileyo inikwe i-marinade-iya kuphucula amava kwaye ikuncede ukuba ujonge iholide yakho ngokuphindwe kabini.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- i-soy sauce-2 tbsp. iipuni;
- ijusi le-orange - 4 tbsp. iipuni;
- iiflegi zepil - pinch.
Ukulungiselela
- Hlanganisa zonke izithako uze uhlambe amaphiko.
- Beka kwi-grill uze ufune amaphiko ngamanqatha-ujusi we-honey.
Amaphiko kwi-honey-soy sauce kwi-oven microwave
I-recipe yamaphiko kwi-honey-soy sauce ithatha iindlela ezahlukeneyo zokucwangcisa. Ukungabikho kwe-ovini akusiyo isizathu sokuzikhusela isicoco esilumkileyo, ngakumbi ekubeni i-oven microwaves iyakwazi ukumelana ngokufanelekileyo nomsebenzi kwaye iya kukhupha kwikota yeyure imveliso engekho ngaphantsi komgangatho. Indlela yokuqala yokucoca izokukhawulezisa ixesha lokupheka.
Izithako:
- amaphiko - 800 g;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
- Thayipha i-soy sauce kwi-syringe uze ujike kwi-winglet nganye.
- Ukumboza ngobusi kunye nokubeka kwidizave izitya, thumela imizuzu eyi-12 usebenzisa i- "Grill".
Amaphiko kwi-honey-soy sauce e-aerogril
Amaphiko enkukhu kwi-soy sauce kunye nobusi uya kukwazi ukulondoloza amavithamini kunye nejusi ngangokunokwenzeka, ukuba usebenzisa i-modern device - aerogrill. Akayi kupheka kuphela isidlo ngaphandle kweoli, eya kukukholisa ngokukodwa abalandeli bokutya okunempilo, kodwa nokugcina indawo yezinto eziphilayo, ngenxa yokubonelela ngomoya ocolileyo nokucocekileyo.
Izithako:
- Amagxolo - 1 kg;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- izhika - 1 ithisipuni;
- i-ketchup - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa ubusi, i-sauce, i-ketchup kunye ne-azhika.
- Phamba ngamaphiko ngeeyure ezimbalwa.
- Beka amaphiko ngobusi obushushu-i-soy sauce kwi-aerogrill kwaye ubhaka ngalinye icala malunga nemizuzu eyi-15 kwi-degrees ezingama-200.
Amaphiko kwi-honey-soy sauce kwi-multivark
Amaphiko atsiweyo kunye nobusi kunye ne-soy sauce, eqhutywe kwi-multivark kwi-"Zharka" imodi, iya kudlulela ekusebenziseni ukutya kokuphuma kwipani. Le ndlela yokupheka ayiyi kuvumela ukomisa inyama kwaye igcinwe ekutshiseni, kwaye ummkeli uza kusindisa kwiinkathazo ezingadingekile. Ukuhlambulula kungathathi ngaphezu kwekota yeyure, kwaye i-snack ingahanjiswa emva kwemizuzu engama-25.
Izithako:
- amaphiko - 500 g;
- u-honey tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- umsila omnyama - i-pinch;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
- Hlanganisa inyosi kunye ne-soy sauce, ixesha kwaye ucoce amaphiko.
- Dlulela kwioli, faka amaphiko uze usethe imodeli e "Hot" imizuzu eyi-15.
- Emva kwemizuzu eyi-10, jikela emva kokupheka, ubambe amaphiko kwi-honey-soy sauce ngokukhawuleza eminye imizuzu eyi-15.