I-Venison ithe inyama ithenda, ethandwa kakhulu phakathi kwezizwe ezisentla. Kuyiluncedo kwaye iyaxabisa kakhulu ukuba izitya eziphekwe kuyo ziza kuba zithenda kunye nezilwanyana. Ukuba unobuncwane obunjalo ekhitshini, kwaye awukwazi ukuba uphike njani kwi-venison, kwaye ubeke ingqalelo kule mihla yokuthakazelisa elandelayo.
I-Deer iqhosha
Izithako:
- inyama yenyama - 500 g;
- isardadi - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- imbewu yeesame;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - amaqhekeza ama-5;
- ibhotela;
- ioli yohlaza - ukucoca.
Ukulungiselela
Indlela yokutya inyama? Sithatha i-pulp, sihlanjwe kwaye sinqunywe kwiinqununu. Emva koko utshaywe ngenyameko. I-garlic maye nge-press, yongeza isardadi, imbewu yeesame kunye nokuxuba. Isiqwenga ngasinye senyama sinetyuwa, i-peppered ukunambitha kunye ne-sauce ephekiweyo kumacala omabini. Emva koko, yibani inyama epanini elitshisayo kunye nefry kumacala omabili ukuya kumbala wegolide!
I-venison ne-caribberry sauce
Izithako:
- caviar - 250 g;
- i-sirloin ye-venison - 300 g;
- i-tomato - 2 ii-pcs;
- i-cranberries - 2 tbsp. iipuni;
- ushizi - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yezilwanyana yinyama imbethe isando, ke ityuwa kunye nepilisi ukula. Emva koko usasaze amaqanda ama-mushroom phezulu uze ufefe ngeshizi.
Ngoku ngokunjalo gquba umqulu wenyama uze ujume epanini kumacala omabini uze ulungele. Kwisiphuzelo seyamazi, esasemva kwe-frying venison, songeza inyama yetamatato kunye ne-cowberry entsha. Yibilise, yongeza ityuwa ukunambitha. Sisula i-sauce nge-sieve.
Beka inyama kwisitya, uthele i-sauce. Siyihombisa amajikijolo amnandi, imifino kwaye sikhonza kwitafile. Ewe, oko kukuthi, i-venison ne-cranberries ilungile!
Venison kunye namazambane
Izithako:
- I-cower tenderloin - 400 g;
- anyanisi - 1 pc.;
- amazambane - 5 amaqhosha.;
- amakhowe - 300 g;
- ukhilimu omuncu - 150 ml;
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- izinto ze-0.5;
- isitashi - 1 ithisipuni;
- Nutmeg, pepper, thyme - ukunambitha.
Ukulungiselela
Ngaba mnandi ukupheka inyamazane? Ngoko, inyama iyahlanjululwa kuwo wonke amafayili, ebetha ngesando kwaye igalelwe imicu. Emva koko amaqhekeza enyamazane atywe phezu kwilinen kwaye ngokukhawuleza atywe epanini ngaphambi kokumnyama. Bese uyitshintshela kwisitya kwaye ushiye ukupholisa.
Fry amazambane aqoshiwe, i-anyanisi kunye negalikhi kwipani yokucoca. Emva koko uthele iinqununu zama-mushroom kwaye uqhubeke ukupheka imizuzu emibini.
Sityhala iwayini, umhluzi kwaye sibeke ukhilimu omuncu. Isitashi sizaliswa emanzini abandayo kwaye songezwa kwi-gravy. Ixesha kunye neziqholo kunye neetyuwa ukunambitha. Kwi-sauce egqityiweyo sifaka imichilo edibeneyo ye-venison kunye ne-stew imizuzu eyi-10 ngokushisa okuphantsi. Sisebenzela isidlo esilungiselelwe etafileni, sifafazwe ngemifuno ecocekileyo.
I-Beef Stroganoff evela kwisidlo sezilwanyana
Izithako:
- inyama yokudla - 300 g;
- irayisi - 1 into;
- ioli yomnquma - 150 ml;
- ibomvu ebomvu - i-1 piece;
- amakhowe - 250 g;
- igalikhi - 1 clove;
- brandy - 15 ml;
- ipey peel;
- ukhilimu omuncu - izinto ezi-0,5;
- ibhotela - 100 g;
- ikhukhamba - iziqwenga ezi-3;
- iparsley;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-riil ubilise kude kube yilungile, uze udibanise amanzi, kwaye, ide ipholile phantsi, uyibuyisele epanini, igubungele ngokugqithisileyo.
I-anyanisi enegalikhi edibeneyo kwaye idikiwe malunga nemizuzu engama-10
Ngoku unomdla ngokunyanisekileyo uthule i-brandy kwi-pan yokutshiza uze uyitshise. Silinde, xa utshitshwenyelo luya kutshisa, songeza ukhilimu omuncu kunye ne-scated peel ye-lemon. Vala isiqhekeza kunye ne-stew ukugqiba. Isitya sidluliselwa etafileni ngelayisi, ukuhlobisa yonke into ngeesicucumber kunye neparsley.