Ngokufika kwekwindla, sekuyisikhathi sokuvuna isityalo se-mushroom, siyamkholisa ngobuninzi bayo kunye neentlobo zezilwanyana zokutshiza ama-mushroom isithelo esiqhamo. Ukuba ikhefu lekwindla liye lavuya kuwe ngexhoba elimnandi ngendlela yebhaksi yebhotela, ungaphuthelwa ithuba lokupheka isidlo sasiklasi - ibhotela kunye namazambane.
Iresiphi yebhotela kunye namazambane
Izithako:
- ezinamafutha - 500 g;
- iifatata - 1 kg;
- i-anyanisi - 2-3 ii-pcs.;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ufune ama-mushroom ebhotela kunye namazambane, ama-mushroom kufuneka ahlambuluke isikhumba esinamathemba kwi-bonnet kunye nazo zonke iintlobo zokungcola. Emva koko, ama-mushroom kufuneka ahlambuluke ukuze ahlambulule amanzi aze atyulwe zibe ziinqununu zobukhulu obuphakathi. Ukongeza, kwi-pan yokucoca kuyimfuneko ukufudumala ioli kunye ne-fry kwiimbewu zamakhowa ukuya kumbala wegolide kunye namacong e-anyanisi. Into ephambili kweli nqanaba kukuba ukhethe i-pan enkulu yokwenza i-frying pan ukwenzela ukuba amakhowa angatyiweyo kwijusi yawo, kodwa i-fry eoli. Emva kwemizuzu engama-15-20, xa ama-mushroom kunye no-anyanisi befumana i-hue yegolide, banokususwa emlilweni.
Sinqumle amazambane ahlambulukileyo kunye nama-cubes amancinci kwaye siwafake kwioli yezolimo. Ngokukhawuleza xa izilimo eziyizigaxa zilungele ukulungele ngokupheleleyo, zixube ngamakhowe. Sishiya isidlo esilungiselelwe imizuzu emibini phantsi kwesiqhekeza, ukwenzela ukuba iifatate zizaliswe ngamagqabi amakhowa, emva koko ungakhonza ukutya kwitafile.
Unokwenza i-oats kunye namazambane kwi-multivark, ngenxa yoko, kuqala udoyi ama-mushroom kwi-"Fry" okanye "I-Baking", emva koko ungeze i-anyanisi, iitapile kwaye uqhubeke nokupheka enye imizuzu eyi-10-15 kwimoya efanayo.
Uyakupheka njani ukupheka iifatata kwihovini?
Ukususela kwiifatata ezigcotyiweyo kunye namazambane ahlambulukileyo ungalungiselela isidlo esinomdla nesithandekayo-i-potato casserole nge-cheese crust. Kuvela isidlo esheshayo nesilula.
Izithako:
- iifatata - 1 kg;
- ityuwa - 1 ithisipuni;
- anyanisi - 1 pc.;
- ioli - 350 g;
- I-Butter - 3 tbsp. iipuni;
- ukhilimu omuncu - itafile ye-1/2;
- ukhilimu - 1/4 yekhulu;
- umnyama omnyama - 1/4 tsp.
- i-parmesan yatshitshiweyo - 1/4 tbsp.
Ukulungiselela
Amazambane kunye nobilisa, ungalibali ukufaka amanzi phakathi kokupheka. Pheka iitapile ezibilisiwe , ungeze iipunipoyi zeoli. Ukunambitha siyawuzalisa amazambane adibeneyo kunye neetyuwa kunye nepilisi, unako ukuthulula i-pinch of nutmeg.
Kwi-pan yokucwenga i-fry ehlanjululweyo kunye neentyayi zamakhowa ezityumbile ngeesilisi ze-anyanisi de zibe zibomvu zegolide. Gcwalisa amakhowe kunye nomxube wekhilimu kunye ne-ukhilimu omuncu, uze ungeze kwi-puree. Ukusabalalisa amazambane ahlambulukileyo kunye nama-mushroom kwifom yokugcoba, ufefe ngeeshizi ezigayiweyo uze ubhaka kwi-oven 200 engama-degrees ukuya kwimizuzu engama-20-25. Amazambane ezenziwe ngokulungelelanisiweyo kunye namafutha e-mushrooms kufuneka ahlanganiswe ngeqabunga elincinci legolide.
I-buttermilk ene-Stewed kunye namazambane kwi-ukhilimu omuncu
Izithako:
- ezinamafutha - 500 g;
- iifatata - 1 kg;
- i-anyanisi - 2-3 ii-pcs.;
- ukhilimu omuncu - 150 g;
- umgubo - 1 tbsp. isipuni;
- ukhilimu - 1 into;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyicoca loo mafutha, ihlambuluke kwaye ihlulwe. Kwi-pan yokutshisa ukufudumala ioli kunye ne-fry kwii-mushroom kunye no-anyanisi uze ulungele. Kwesinye i-pan, sitshisa ioli kunye nokucoca iifatates kuyo kuze kube yimizuzu elungile. Kwipeni yokucoca kunye nama-mushroom wongeza ufulawa kwaye ucoce yonke into ngomzuzu. Ukunambitha, sinika ama-mushroom kunye namazambane anesigamu esisiqeshwe ngetyuwa kunye nepipper. Hlanganisa amazambane ngebhotile, uze uthele i-sauce kwi-cream kunye ne-ukhilimu omuncu. Ukucima yonke into ide yenziwe i-sauce yesinki etyusiweyo kunye namazambane apheleleyo.
Ncedisa amazambane ezitshiweyo kunye nama-mushroom emva kokupheka, ufafaze isitya esilungisiwe kunye nemifuno.