I-Cake

I-steaster for pies ayiyona ndlela eqhelekileyo kwiikhikhithi zabantu basekhaya, ekubeni iintsapho ezininzi ubuchule buyinkqantosi kwaye iphela. Nangona kunjalo, ukuthengwa kwayo kuchanekile ukuba kukho ukunqongophala kweendawo ezikhululekile kwindawo yokupheka, kuba i-roaster iyancipha ngakumbi kunevenkile eqhelekileyo - ngokulinganayo ayikugqithisi i-oven microwaves, kwaye imisebenzi yayo yenza kube lula ukulungiselela izitya ezininzi eziqhelekileyo nezithandayo .

Iyiphi inqaku?

IiRosters, kunye nezixhobo ezinkulu zombane, ezihlukeneyo ngokomthamo, amandla kunye nenjongo. Ngoko, ilula kwaye ayinamandla kakhulu (i-900 W) imodeli inomthamo omncinci kwaye ihloselwe ukufudumala ukutya, ukupheka okuphekayo kunye namasktshi ashushu. Ezinye iinketho ezisebenzayo zinamandla okwenza ufike kwi-2000 W, zibe nomthamo ofikelela kuma-lititha ezingama-20 kwaye zixhotywe nge-grill kunye ne- convection .

Ngaloo ndlela, i-roster ingenza imisebenzi elandelayo:

• Ukuchaswa - kuvumela ukuphazamiseka ngokukhawuleza kweemveliso, njengokuba ku-oven microwaves;
• Ukugqithiswa kweemveliso kunye nomoya oshisayo kukuvumela ukupheka iintlobo ezahlukeneyo zokutya, kubandakanya isonka kunye neepesiti;
• "I-Booster" yindlela yokufudumeza ngokukhawuleza evumela ukuba ukhawuleze umkhiqizo, umzekelo, inyama.

Kwakhona, i-roaster ingaxhotyiswa ngezixhobo ezahlukeneyo ezifunekayo kwinkqubo yokupheka, umzekelo, itayiti ekhutshwayo kunye neentlanzi, i-grill okanye i-grill, isitya sokupheka, i-pan, i-grill.

I-pie ihamba ngeepeyi

Inomdla othile obizwa ngokuba yi-paimekers - i-roasters yokupaka iipeyi, ezivumela ukuba upheke ama-pastries amnandi kwirekhodi elifutshane. Ahluke kwiyilwe ukusuka kumanqaku angaphezulu kwendalo yonke, idibeneyo kwaye ifanelekile kwiikhikhishini.

Inkqubo yokwenza ii-pie kunye nale sixhobo ilula-konke okufuneka uyenze kwindlovukazi ukubeka intlama, ukugxila kwiindawo ezikhethekileyo, uze uvale isiqhekeza uze ulinde malunga nemizuzu eyi-8-12. Ngokuxhomekeke kumthamo we-roaster, ngeli xesha, inani elithile lezabelo liya kubhaka.

Kufuneka kuqatshelwe ezinye iinkalo zomvuzo, okwenza umsebenzi wakhe uphelele kwaye ube mnandi:

• i-timer evumela ukuba uhlengahlengise ixesha lokubhaka uze ukhethe umlinganiselo we "toasty";
• Iingubo ezingabambanga, ezenza lula ukunakekelwa kwesixhobo;
• Ubukho beetekethi yezixhobo ezenza inhlama ibumbwe.