Ukusuka kubhontshisi, unokulungiselela ezininzi izitya ezomnandi nezondlo kakhulu. Ngoku siza kuxela iipopies zeesobho.
Isobho se-Bean kunye ne-recipe-inyama
Izithako:
- inyama - 445 g;
- Ubhontshisi obuhlaza - 265 g;
- izaqathe - 125 g;
- i-anyanisi - 170 g;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Iibhontshisi ezigqithisiweyo zixutywe iiyure eziyi-8. Umzimba ubhaptizwa emanzini. Sipheka isigqithi seyure ngokushisa okuphantsi. Yongeza ubhontshisi uphinde ubilise malunga neyure. Phonsa kwipuphu etyutyiweyo, ii-carrots ezigayiweyo, i-podsalivayem kwaye upheke ikota ngeyure. Emva koko sithatha inyama, siyinqumle ibe yiminqununu kwaye siyibuyisele emhluzweni. Fry onion, engeza kwisobho kwaye emva kwemizuzu emi-5 ususe kwi-plate. Ingqungquthela encinci ehlanjululwayo yongezwa nje ngaphambi kokukhonza.
Isobho se-Bean kunye nama-mushroom - iresiphi
Izithako:
- umhluzi - 2 ilitha;
- iifomignon ezintsha - 290 g;
- ubhontshisi - 190 g;
- amazambane - 345 g;
- anyanisi - 190 g;
- izaqathe - 170 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Ukwenza iimbotyi ziphephe ngokukhawulezileyo, kungcono ukucwina ebusuku. Ngentsasa siyiphalazela ngamanzi abilayo kwaye ubilise nge-thumba elincinci. Imifuno ihlambulukile. Iipatata zinqunywe ngamabhabhu, siwaqhekeza iinqatyi kwi-grater, kwaye i-anyanisi iyincinci. Iimayini ze-Champignons kwaye zinqumle zibe ziinqununu. Siyithumela epanini elitshisayo. Imizuzu nge-3 songeza ii-kroti, i-anyanisi kunye nefry kunye. Xa iimbotyi ziphekwe, faka iizambane, ubilise malunga nemizuzu engama-10, uze ungeze iziqulatho kwipani yokutshiza kwaye upheke isobho enye imizuzu emi-5. Emva koko sisityuwa, sibeka i-seasonings, kwaye emva kwemizuzu eyi-10 sinokuthululelwa kwiiplate.
Isobho se-Bean kunye ne-meat-recipe
Izithako:
- Intsuku yenkukhu ibhema - 1 pc.;
- umlenze wokutshaya - 190 g;
- Iimbambo zeengulube zivutha - 290 g;
- izaqathe - 165 g;
- anyanisi - 190 g;
- iifatata - 295 g;
- ityuwa;
- iimbotyi - 1 iglasi;
- iziqholo.
Ukulungiselela
Ngaphambi kokupheka iimbotyi zithobe umlindi we-8-10. Emva koko la manzi agxothwa, kwaye esikhundleni salo sithelela i-300 ml yamanzi acocekileyo. Ngokukhawuleza emva kokubilisa, songeza ubisi obomileyo, siqhekeke. Ubilise malunga neyure nesiqingatha. Emva koko faka amazambane adibeneyo kwaye upheke malunga nemizuzu engama-20. Grill i-anyanisi eqoshiwe kunye ne-karoti, thumela kwi-soup, ityuwa, ubeke iziqholo, ukuba kuyimfuneko. Ngaphambi kokuba usebenze, ufafaze isobho nge-herbs.
Isobho sebhonjiji yaseGeorgia
Izithako:
- izaqathe - 100 g;
- amazambane - 245 g;
- ibhontshisi ebomvu - 250 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - i-piece;
- coriander yomhlaba - ½ tsp;
- i-coriander-1 bunch;
- ibhotela yemvelo - 55 g;
- i-nut ncikiweyo i-nut - 190 g;
- ityuwa.
Ukulungiselela
Iibhontshisi zobusuku zidibanise. Emva koko uthele ngamanzi ahlambulukileyo, wongeze isitshalo sesilimo esidliwayo esinamagatsha anamanzi, uhluthe i-anyanisi yonke kwaye upheke de iimbotyi zilungele. Emva koko bongeza izaqathe zityumkileyo, iitapile kwaye upheke uze wenze. Sigubha ubhontshisi kunye namazambane, emva kokususa i-anyanisi kunye nesiliva. Sifaka ibhotela, ityuwa, i-pepper, i-nut kunye ne-coriander. Sisekela enye imizuzu emine emlilweni, yongeza i-coriander, kunye nayo yonke into, isobho silulungele!
Isobho se-Bean kunye ne-meatballs - iresiphi
Izithako:
- umhluzi - 2 ilitha;
- ijusi yetamatato - 1 litre;
- igalikhi - i-cloves 3;
- anyanisi - 190 g;
- i-parsley;
- ityuwa;
- iziqholo;
- iifatata - 290 g;
- inkukhu yeqanda - i-1 piece;
- Ubhontshisi obunciniweyo - 290 g;
- izaqathe - 170 g;
- yenkomo yomhlaba - 280 g;
- amaqabunga e-bay - 2-3 ama-pcs.
Ukulungiselela
Kwi-pan yokutshiza uthele ijusi yetamatisi, ubilise kancinci, yongeza i-garlic echotshoziweyo, ityuwa kunye neziqholo. Ubilise enye imizuzu emi-2 kwaye ucime umlilo. Ngenyama enqabileyo, faka u-anyanisi ocolileyo, iqanda eliluhlaza, imifino, ityuwa kwaye uqhube kakuhle. Senza iibhola ezincinci kwaye sizinciphise ngamanzi abilayo. I-foam ephumela ekubeni isuswe. Songeza amazambane aqoshiwe. I-anyanisi zifakwe kwiinqumlo zincinci, kwaye iidroti zigalelwe kwi-grater. Fry imifuno kwaye uthumele kuzo zonke izithako. Ekugqibeleni, songeza utamatato, ubhontshisi kwaye, ukuba kunyanzelekile, iziqholo zizonambitha.