Amazambane ezitshiweyo ephekwe kwi-multivarquet kunye nomzimba otyutywayo yinto ekhethekileyo kulabo bantu abafuna ukupheka ngokukhawuleza isidlo esisidlo nesinomdla. Esi sidlo sihlanganisene ngokufanelekileyo kunye nemifuno kunye neeflethi ezahlukeneyo.
I-recipe yamazambane ezityiweyo kunye ne-stew
Izithako:
- ibhodlela eli-1;
- amazambane - 10 ii-pcs.;
- i-bulb - 2 iziqwenga;
- igalikhi - 7 izidumba;
- iziqholo;
- imifuno emitsha - 1 iqela;
- iqabunga lomkhonto.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zinqunywe kwiinqununu eziphakathi. I-bulb negalikhi isetyenziselwa kwaye ifakwe ngokukhawuleza. Beka i-stew kwisitya kwisitya kwaye uyixoke ngokucacileyo ngefoloko. Sifaka amazambane kwikhobe ye-multivarka, yongeza yonke imifuno, i-stew, uphonsa iqabunga le-laurel kunye nemifuno ecolile. Ukudibanisa yonke into, vala isiqwenga sesixhobo, khetha inkqubo "Kucima" kwaye uyibeke kwiiyure eziyi-1.5. Emva kwesigxina sesandi, sinika isidlo esincinci salo, size sibeke phezu kwamacwecwe.
Iklabishi echitshisiweyo kunye namazambane kunye ne-pot
Izithako:
- iifatata - 4 ii-pcs.;
- iklabishi entsha - i-fork 0.5;
- ibhodlela eli-1;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- amanzi;
- iziqholo;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Kwikhobe ye-multivarka i-oyile, sasaza iklabishi eqoshiwe kwaye ukhawuleze imizuzu emi-5. Emva koko faka i-anyanisi etyutyhileyo kunye neekroti, ezigayiweyo. Sipheka kwimodi yokuCima "imizuzu eyi-10, ke sisasaza iipuni ezimbalwa zokunamathisela utamatisi kunye namazambane, zinyulwe kwiikhabhi. Emva koko, uthele amanzi amancinci kwaye ulinganise isitya kuze kube lula ukutshiza. Ekugqibeleni, sifaka amazambane ezitshiweyo kunye neklabishi, zihlambulule ngefoloko, kwaye ulindele ukuba inkqubo iqukumbe. Xa ukhonza, ufafaza isitya kunye nemifuno entsha.
Amazambane ezitshiweyo ngamakhowe kunye neentlobo
Izithako:
- ibhodlela eli-1;
- iifatata - 8 ii-pcs.;
- i-tomato - 1 pc.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-ketchup - 3 tbsp. iipuni;
- ibhotela incibilike - 1 tbsp. iipuni;
- iziqholo;
- amanzi;
- ioyile yemifuno.
Ukulungiselela
Ngoku siza kukuxelela indlela yokupheka amazambane ezitshiweyo nge-stew. Ibhubhu eneekotro ziyacocwa, zityhulwa kwaye zithululelwa kwisitya se multivarka. Yongeza ioli, uvale isiqhekeza kunye nefry imizuzu eyi-10 ngendlela efanelekileyo. Emva koko faka i-mbatata yinqunyiweyo eminqeni, uyizalise ngamanzi uze udilize kuze kube yilapho imifuno ithambile, ukhetha inkqubo "yokucima". Emva kwemizuzu engama-25 sisasaza ama-mushroom, sichotshozwe ngamacwecwe, yongeza i-ketchup, ibhotela kunye ne-tomato. Siyakucima imizuzu emihlanu, sibeka i-stew, iziqholo kunye nemifuno ecocekileyo.