Kunzima ukucinga ukuba inxalenye yesine leminyaka eyadlulayo, kwimimandla yethu, iintonga ze-crab zazingekho. Ngoku bahlala bekhona kwiidrafti zeholide, ngenxa yokuba ziphuma ziladi ezihle kakhulu kunye nokutya. Indlela yokupheka iintonga ze-Crab ezipakiweyo, funda ngezantsi.
Izikhonkwane ezikhuniweyo ze-crab kwi-batter
Izithako:
- ushizi nzima - 140 g;
- i-mayonnaise engama-67% e-fat content - 90 g;
- igalikhi - ii-cloves 2;
- izintambo ze-Crab - 500 g;
- imifuno;
- umgubo - 4 tbsp. iipuni;
- ukutya kwesoda - i-pinch 1;
- Inkukhu eluhlaza yeqanda - iqhekeza eli-1;
- ioli yefriji yokucwina.
Ukulungiselela
Gubha i-Cheese kwi-tether encane, yongeza kuyo i-mayonnaise, i-garlic ecoliweyo kwaye udibanise. Ukuzaliswa kubanzi ngokwaneleyo, ngoko kufanelekile. Ukunambitha, kongeza iilbs. Ngoku sijika i-crab ifake. Ukuba babenqabile, kubalulekile ukuwagxotha ngokupheleleyo uze uqale ukupheka. Ishicilelo esibangelwayo senziwe ngokuzaliswa kunye nokuphinda kwakhona. Silungiselela i-batter: iqanda liphukile kwaye lixutywe kakuhle nge-whisk, yongeza umgubo, i-soda kwaye udibanise. Intonga ngayinye edibeneyo siyidibanisa kwi-batter kwaye siyifake kwioli. Ukufryisa, sebenzisa izitya ezincinci kunye nezitya. Fry the crab stick in the beat on a fire fire. Ngokukhawuleza xa befumana umbala wegolide, bawususe nge-jumper kwaye uwabeke kwiipilisi ukuze bafumane iinqwelo zeoli.
Iimboba zePrab ezifakwe ngekhodi yesibindi
Izithako:
- izintambo ze-Crab - 500 g;
- amaqanda - amaqhekeza amathathu;
- isibindi sekhodi - 1 ibhodlo;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Iimbobe zentambo ziyakunqandwa ngaphambili, kwaye zenzeke ngokukhawuleza, ukuze zingonakali phezulu. Isibindi sesigodlo sixolelwe ngemfoloko de kube yunifomu. Amaqanda abilisiwe kwaye atyunyiwe. Hamba i-anyanisi eluhlaza. Sidibanisa amaqanda ngesibindi kunye anyanisi eluhlaza. Ukuba ubunzima buphuma bome, sityhala ioli kwi-food yecod. Kwiphepha elingaphakathi lendonga yentambo esetyenziselwe ukusabalalisa malunga ne-1 ye-dessert spoon yokuzaliswa nokuvala kwakhona. Iimboba ezinamaqabunga ezifakwe kwi-cod yesibindi, zilungele!
Iimboba ezinamaqabunga ezitshiziweyo kunye nama-mushroom kunye nama-mushroom
Izithako:
- Iintonga ze-crab - 300 g;
- ii-mushroom eziluhlaza - 170 g;
- ushizi onzima - 160 g;
- i-anyanisi - 70 g;
- ihlanjwe i-shrimps ebilisiwe - 120 g;
- i-mayonnaise - 2-3 tbsp. iipuni;
- Amaqanda enkuni aphekiweyo-ii-2;
- imifuno.
Ukulungiselela
I-Champignons gazinga kunye no-anyanisi. Amaqanda, ushizi ezintathu kwi-grater kwaye uthumele epanini yokupanda kunye nama-mushroom. Songeza ii-prawns, iitrob ezitshiziweyo kunye ne-mayonnaise. Gxuma kwaye ushiye epanini elifudumeleyo, ukuze ukuzaliswa kwe-cheese kudibaniswe ibe yintsifo yeplastiki. Sibeka ukufudumala okufudumalayo phezu komthi wesikhuni esetyenzisiweyo kwaye siwukhuphe kwakhona. Sifaka kwindawo epholileyo ngeyure, uze uyinqume kwaye uyibeke etafileni.
Ngamanye aphezu kwinqaku ephakamileyo ingenomdla ngendlela yayo. Kunamaqonga enkuni, khetha into yakho!
Iimboba ezinamaqabunga ezithwetshiweyo
Izithako:
- Izibonda ze-Crab - 250 g;
- ushizi u-fused - 100 g;
- iqanda lenkukhu - i-1 piece;
- igalikhi - amazinyo ama-2-3;
- i-dill - 30 g;
- imayonnaise.
Ukulungiselela
I-cheese ifakelwe siyixhase kwi-grater. Ukuze wenze ukuzaliswa okufanayo, kulungile ukusebenzisa i-grater ngamazinyo amancinci. Gaya imifuno ehlanjwe kwaye yomisiwe yedill. Iigrave ze-Garlic zihlanjululwa kwaye zifakwe kwi-press. Iqanda elinzima elibilisiweyo li-ezintathu kwi-grater efanayo njengeshizi. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise. Ngoku siqala ukulungiselela i-crab. Okokuqala, bayaphula ngokupheleleyo, baze bavele. Ngaphambi kokuba usebenze etafileni, i-crab izitshizi ezifakwe ngetekisi, uthinte udiagonally kwaye ubeke kakuhle kwisitya.