I-Mincemeat ekuphekeni ayinakwenzeka. Ukusuka kuyo kulungiselelwe i-cutlets, i- meatballs kwi-sauce , i-pâtés, imifuno ehlukahlukeneyo, i-pelmeni, iibhola ze-inkukhu kunye nenqweno ye- meatball . Kutheni ivila? Ngenxa yokuba, ukupheka kuthatha ixesha elincinane, njengoko izitya ezisuka kwinyama enobisi zipheka ngokukhawuleza kunomnye inyama, kwaye iresiphi ngokwayo ilula kangangokuthi wena uya kumangaliswa.
Iresiphi yenkomo yenkomo
Kule recipe, isetyenti sezonka zisetyenzisiwe. Ukuba awunayo, ungathatha indawo yokutshiza isonka - utywe kwaye umiswe ehovini.
Izithako:
- inyama egumbuluweyo - 500 g;
- iziqhekeza zesinkwa - iifuni ezintathu;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 3 tsp.
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inyama encinci (kukulungele ukuthatha inyama yengulube kunye nenyama yesilwanyana) ityuwa, i-pepper, yongeza iziqholo, uze udibanise ne-anyanisi, ngaphambili ucoliwe kwaye udikiwe kwioli yemifuno. Yongeza iqanda eliluhlaza uze ulixube kakuhle. Ngoku ke wongeza ii-breadcrumbs uze ubumbe "amancinci amancinane" kwifom ye-oblong, uqalise kwi-breadcrumbs kunye nefry kwipoyari yokucoca kwioli yezolimo, uze uyithumele kwisikhwama. Phala iibhokhwe ze-mince kunye ne-sauce ukusuka kwi-ukhilimu omuncu, uhlalutyo oluncinane ngamanzi kunye nokongezwa kwetyuwa, i-pepper kunye neziqholo. Beka i-pan ye-pan emlilweni ophakathi, yimbole ngesibindi kwaye upheke imizuzu engama-20-25.
I-recipe efanayo oyisebenzisayo ukwenza i-meatballs ezincinci kwi-multivarquet yebini elinesibini-eligqibeleleyo kulabo abakhetha ukutya kokutya, kwaye bafanelekile nabantwana. Ngaphantsi kwebhodeni, uthele iikomityi ezintathu zamanzi uze ufake iiqanda ezikhonjiweyo kwibhasikidi. Misela "imo yokupheka" kunye nexesha lemizuzu engama-40.
Iibhola zezilwanyana ezincitshisiweyo kwi-oven
Ukupheka kwi-oven phantsi kwe-sauce, i-meatballs ezigcobileyo ziya kubakho i-jicy and tender.
Izithako:
Iimpawu:
- inyama egumbuluweyo - 500 g;
- iqanda - 1-2;
- umgubo - 100 g;
- i-anyanisi - i-2;
- iziqwenga zesonka - 2 tbsp. iipuni;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioyile yemifuno.
I-sauce:
- ukhilimu omuncu - 250 g;
- amanzi - 100 g;
- pepper, ityuwa - ukunambitha;
- basil - 1 ithisipuni;
- ipapuri - 1/2 tsp.
Ukulungiselela
Sika i-anyanisi ngokukhawuleza uze uqhube kuze kube yilapho ulungele (ukuphazamisa ngamanye amaxesha), kwi-pan yokucoca kwioli yezolimo. Hlanganisa inyama ebisiweyo kunye namaqanda, yongeza i-anyanisi ekhuhliweyo, ityuwa, i-pepper, kunye ne-whisk kakuhle phambi kobunzima obunzima, obukhulu. Emva koko xuba kunye neentlanzi kwaye udibanise kwakhona. Sakha kwi-forcemeat encinci, siyiphalazela ngomgubo kunye nefry kwioyile yemifuno. Senza iibhitki ezenziwe ngokulungele kwisitya sokubhaka okanye isitya sokubhaka kwaye siyibuyisele ku-oven esandulele (i-180-190g degrees) malunga nemizuzu eyi-15-20.
Ngoku lungisa i-sauce. Ukwenza oku, hlanganisa ukhilimu omuncu ngamanzi, ityuwa, iziqholo, udibanise kakuhle kwaye uthele iibhitki zenyama enqabileyo ehovini. Vala i-oven uze upheke enye imizuzu eyi-15.
Kule recipe, akudingeki uthathe inyama yenkomo nenyama yengulube, unokwenza i-inkukhu ibhontshi, kwaye uzaliswe i-sauce emuncu, i-juicy ne-tender. Ngendlela, i-sauce ayinakuthatha ukhilimu omuncu kuphela, kodwa i-creamy okanye i-tomato - yinto enokuyithandayo kunye nezinto ozikhethayo.
Ungalungiselela le sididi kunye nokudibanisa ngaphakathi ngaphakathi kokuzaliswa - amakhowa okanye ushizi. Ukwenza i-casseroles yenkomo nge-mushroom, fry ama-mushroom ngee-anyanisi kwaye xa wenza i-bit, fakela ukugxila okufutshane ngaphakathi. Ngendlela efanayo, unokwenza iibhola zezilwanyana ezincotyiweyo ngeeshizi, ubeke amakhowe, ushizi osikiweyo kwi-grater enkulu.