Njengamaxesha onke, i-autumn iphanga ngokuphangaleleyo ininzi yamakhowe ehlathi. Ngoko ke, ukuba unenhlanhla ngokwaneleyo ukufumanisa i-chanterelles ezimbalwa ezingenakuqhathaniswa, ke sicebisa ukuba uzoname nge-anyanisi epholileyo kwaye kunye kunye nekhilimu enomsoco omncuba, indlela yokulungisa amakhowe afanelekileyo uya kufunda kwiindlela zethu zokupheka.
I-recipe yama-mushroom okuthosiweyo ama-chanterelles nge-ukhilimu omuncu kunye no-anyanisi?
Izithako:
- amakhowe amahlathi (chanterelles) - 600 g;
- i-anyanisi - iintloko ezi-2;
- ukhilimu omuncu (25%) - 180 g;
- pepper, ityuwa - ukunambitha;
- ioli yelanga - 90-100 ml.
Ukulungiselela
I-Chanterelles izaliswe ngokupheleleyo ngamanzi abandayo, ahamba ngamanzi, sihlamba ama-mushroom size siwashiye ubuncinane ubuncinane kwisiqingatha seyure kumanzi afanayo. Ngenisa ngobumnene i-chanterelles, uwabeke kwilinen ecocekileyo, ukuze amakhowa atshale kancane. Ukuba ii-chanterelles zikhulu kakhulu, zinqumle zibe ngamacandelo 2-3, kwaye ukuba akunjalo - zibeke zonke iifomyi ezomileyo kwi-pan enkulu ye-sauté sele isela ioli ye-sunflower. Xa ijusi ekhishwe kwi-chanterelles ikhuphuka kwaye iqala ukuyibeka encinci, ke siyongeza kubo ibhinqa elinesibini elihlanjululwe i-anyanisi kwaye iqhubekile ukuqhuma yonke into kude kube yincinci yemifuno esetyenzisiweyo. Emva koko, siwuthululela lonke ityuwa kunye nomsila omnyama omhlaba, ukubeka ixabiso elifanelekileyo lokhilimu omuncu kuma-mushroom, xuba kakuhle, gqubuthela isitya ngesitya somfuyo esifanelekileyo, kwaye emva kokunciphisa ilangabi lomlilo, uyifake ubuncinane imizuzu engama-20.
Ama-chanterelles atyusiweyo kunye no-anyanisi, amazambane kunye ne-ukhilimu omuncu
Izithako:
- ii-chanterelles ezintsha-400-450 g;
- iipilato eziyizityalo zepatata - 8-9;
- anyanisi - ii-2 ii-pcs.;
- igalikhi encinci - amazinyo ama-2;
- ukhilimu omuncu owenziwe ekhaya- 6 tbsp. iipuni;
- ioli yelanga - 120 ml;
- imifuno ye-dill - i-0.5 beam;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Ama-chanterelles ahlambulukile ngaphambili afakwa ngamanzi abilayo kwisitishi sokupheka kwaye abapheke kuwo imizuzu engama-7-8. Sihambisa ama-mushroom kwi-colander ejulile kwaye siyapholisa phantsi komlambo wamanzi ahambayo.
Kwioli ifudumala kwihaze, yongeza igalikhi encinci, idlule kwi-press ekhethekileyo, nge-pan ekhethekileyo yokupanda epanini enkulu yokupanda. Fry it to a color brown, uze uyisuse ngobumnene. Ngoku faka ii-chanterelles eziqholiweyo kule oli ecocekileyo, emva kwemizuzu engama-4 ukuya kwimizuzu engama-4 yongeza ii-litate eziluhlaza ezicatshulwa ngeesincinci ezincinci kunye neetyuwa eziqulethwe kwi-pan yocingo ngetyuwa. Xa iipatato zincinci zikulungele, ke sizisa kwisitya esincinci esincinci se-anyanisi kwaye ngokukhawuleza songeza ukhilimu omuncu owenziwe ekhaya. Fry cover cover for the lid, and put the regime of fire minimal, extingue all this yummy for 12 minutes. Imizuzu emi-2 ngaphambi kokuba isitya sisuswe emlilweni, singena kuyo ngokukhawuleza sidle imifuno yedill.
I-Chanterelles ene-anyanisi kunye ne-ukhilimu omuncu, othosiweyo kwi-multivark
Izithako:
- amakhowe (chanterelles) - 600-650 g;
- ukhilimu omuncu (i-fat% 20%) - 220 g;
- i-anyanisi - iintloko ezi-2;
- i-cardamom - 0.5 ithisipuni;
- umxube wepelepele - ukunambitha;
- ityuwa - ukunambitha;
- ioli ye-sunflower - 5 tbsp. iipuni.
Ukulungiselela
Amakhowe ahlambulukileyo, ahlambuluwe kunye nejezi siwafaka zibe ziincinci ezincinci. Kwisitya se-multivark esele ifakwe kwi-"Baking" imodi, sityhala ioli yelanga kunye nokuba iyakhutshwa ngokwaneleyo ikwaziswa kuyo ichanterelles. Zipheke kule migaqo imizuzu engama-25, uze udibanise kwisitya kunye nama-mushroom aphethwe ngamacube e-anyanisi. Nciphisa okubhalwe kwi-multiquark ngetyuwa elihle, umxube weepilisi ezahlukeneyo, faka i-cardamom yomhlaba kwaye uqhubeke upheka ama-mushroom ngexesha elifanayo. Emva koko, faka i-mushroom kunye ne-anyanisi ukhilimu omuncu, udibanise kakuhle kwaye, ngaphandle kokubuyisela ulawulo lwangaphambili, silungiselela i-chanterelles enye imizuzu eyi-10.