Inkukhu ekhusiweyo iya kuthandwa ngabantu abathanda inyama enomhlaza kunye nenyama. Ukongezelela, esi sidlo sikulungele ukukhonza ngamnye kwaye sibukeka sihle kwiplate. Impendulo yodwa kukuba inyama yesondlo kulula kakhulu ukudlula, kwaye ukusuka kuloo ukupheka inkukhu kufuneka ilumke kakhulu.
I-Recipe yeenkukhu ezigqoke ngezambatho
Izithako:
- iifatata - 3 ii-pcs.;
- anyanisi -1 ii-pcs.;
- umgca owenziwe ngomzimba - 300 g;
- ibhotile - 1 tbsp. isipuni;
- i-parsley omisiwe - iispuni ezi-4;
- ityuwa - 1 ithisipuni;
- Rosemary eyomileyo - 3/4 tsp.
- I-thyme eyomileyo - 2 3/4 tsp.
- iinkuku - 2-3 ii-pcs.;
- ioli yeoli.
Ukulungiselela
Sibilisa iitapile kumanzi anosawoti kude kube ngumzuzu ophekwe. Yinqumle i-sausage yasekhaya kunye nefry kwipeni elomileyo elomileyo kuze kube yilapho i-crust custy. Kumasikeji songeza i-anyanisi etyunwe ngamacandi omqolo kwaye ulinde de ibe yinto ecacileyo, ngoko sibeka iifatates ezibilisiwe kunye nexesha ngetyuwa, i-rosemary, thyme kunye nepepper. Siqala inkukhu ngomxube ofunyenweyo kwaye uyifake kwiphepha lokubhaka. Ubuninzi be-carcass oil ngeoli yeoli. Inkukhu enezambatho kufuneka ibhakikwe imizuzu engama-40 kwi-degrees ezingama-200.
Inkukhu i-gherkins eneziyobisi
Ukongezelela okulula kwi-inkukhu ebhakayo - ukuzaliswa kwamakhowe kunye anyanisi ngewayini elimhlophe. Yilungiselelwe ngokukhawuleza, kodwa eqinisweni iya kuba yinto enhle kakhulu kunye ne-calorile ephantsi.
Izithako:
- inkukhu gherkins - iifom 2-3.;
- anyanisi - 1 pc.;
- ibhakoni - iingcezu ezine;
- ama-mushroom - 500 g;
- i-thyme - 1 ithisipuni;
- i-sage - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-bacon yinqumle ibe ngamacube kunye nefri kude kube yimbala emnyama. I-anyanisi yinqumle iinqununu kunye nomdaka phezu kwamafutha atyhidiweyo. Ukucoca ngetyuwa kunye nepilisi. Sifaka kwi-pan yokucima ama-mushroom kunye nayo yonke imifuno ethatywe kwiiplate. Fry ukuzaliswa kweminye imizuzu engaphezulu kwesi-3, ukuvuselela rhoqo. Gcwalisa ama-mushroom ngewayini uze ushiye ipayi yokutshiza kuze kube yilapho umbane uphuphuma ngokupheleleyo.
Sifake inkukhu kunye ne-mushroom efunyenwe. Umtya ungagqitywa ngetambo okanye amazinyo. Inyama yenyama yenkukhu evela kwi-oil rubbing externally, ityuwa kunye nepipper. Lungisa inkukhu ehovini elungelelanisiweyo ngeminithi engama-40 imizuzu engama-40.
Inkukhu egalelwe ilayisi kwaye ibhaka ehovini
Inkukhu ekhangayo ingahanjiswa ngaphandle kokuhlobisa, kodwa ukuba kuyimfuneko, sebenzisa njengerayisi. Ilayisi yasendle ihambelana ngokugqibeleleyo, njengoko inenzuzo ekhethekileyo emzimbeni wethu kwaye ayilahlekelwa yindlela ngexesha lokupheka.
Izithako:
- iinkuku - 2-3 ii-pcs.;
- irayisi yasendle - isiqingatha sekhulu leminyaka;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-lemon - i-1 piece;
- isobho senkukhu - 1/2 st.;
- ityuwa, ipepper - ukunambitha;
- ubusi - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Izidumbu zam iinkukhu kwaye zomekile, ngaphandle nangaphakathi kwintaka, zifefa ngomxube weetyuwa kunye nepilisi.
Iilisi zasendle zibilise kude kube zilungele. Siphula i-anyanisi kunye nefri kude kube mnandi wegolide. Ku-anyanisi othosiweyo, yongeza i-garlic, i-lemon zest kunye nejusi ye-1/2 lemon, idluliselwe kwi-press. Emva koko sibeka irayisi ephekiweyo kwaye sizalise ukugxila ngomhluzi.
Sigcwalisa ukulungiswa kwendawo yentaka kwaye sibeke iinkukhu kwi-tray baking. Bhaka le ntaka kwi-200 degrees imizuzu engama-30, gubungela iphepha lokubhaka nge-foil, uze ulungise umxube weoli kunye nobusi, ususe i-foil bese ubhaqa phezu kwentaka. Phinda le nqubo 4 amaxesha, yonke imizuzu emihlanu yokubhaka, ukufumana i-crust golden grey. Sisebenzela inkukhu etafileni emva kokubhaka, ukuhlobisa isitya kunye nemifuno entsha.