Ukususela kumaphephelo ethu namhlanje uya kufunda indlela yokupheka i-Ossetian pie ngeeshizi. Kwiintlobo ezininzi zesi sizwe sase-Ossetian, iimveliso kunye nokuzalisa ushizi zizona zibutyebi kwaye zizityebi. Ngokuqhelekileyo, ushizi udibaniswe nezinye izithako, ngokugqibeleleyo ukuzalisekisa ukunambitha kwabo nokunika isidlo okokuqala.
I-Ossetian pie kunye namazambane, ushizi kunye nemifuno - iresiphi
Izithako:
Uvavanyo:
- ubisi - 190 ml;
- amanzi - 310 ml;
- imvubelo eyomileyo - 10 g;
- umgubo wengqolowa - 620-680 g;
- ioli yohlaza - 65 ml;
- ushukela - 25 g;
- ityuwa - 10 g;
Ukuzaliswa:
- izilimo eziyizigaxa zepatata - 520 g;
- i-brynza okanye enye ishizi - 520 g;
- I-anyanisi eluhlaza, i-parsley kunye nedill - ukunambitha;
- ibhotela - 120 g;
- powder.
Ukulungiselela
Ukufudumala ukuya kuma-degrees amahlanu ikhulu lamilliliters yamanzi, uphuphule kuyo ushukela ogqithisiweyo, imvubelo kunye namahlanu amagremu omgubo. Sifaka izitya ngomxube emlilweni kwimini engamashumi amabini okanye emashumi amathathu okanye ukufika kwekhanda elihle kakhulu. Emva koko, uthele amanye amanzi kunye nobisi obushushu obushushu, uphonsa ityuwa, uthele umgubo ococekileyo uze udibanise inhlama epholileyo. Thina sixoke ixesha elide, ubuncinane imizuzu elishumi ekupheleni kwebheksi, songeza ioli ecocekileyo.
Sinika uvavanyo lwee-pie ze-Ossetian kunye noshizi malunga neyure ukuvuthwa, ukushiya endaweni efudumele kunye noxolo.
Ngaphandle kokuchitha ixesha, siya kulungiselela ukuzaliswa kwama-Ossetian pies. Sihlambulula iitapile, sinqume nganye i-tuber ibe ngamalungu amaninzi kwaye ubilise ide ikulungele. Emva koko ugaye ukuze ufumane ubunzima be-puree kwaye uvumele ukupholisa. Siyinqumle nge-brusochkami encinci okanye siyihlambe i-grater shizi okanye enye ishizi, gcoba i-anyanisi eluhlaza kunye nemifino ye-dill kunye ne-parsley, yongeza kwizambatho, ikhefu kunye nepilisi emnyama emitsha, ityuwa xa kuyimfuneko kwaye udibanise. Ukongeza ityuwa, ungakulibali ukuba ushizi unelisekile yoshizi.
Xa inhlama ikhula ubuncinane kabini, yahlula kwinani elingavumelekanga lamalungu kwaye uyibeke kwindawo efafazwe ngokukhululekile. Sinika umntu ngamnye ikhekhe yomfanekiso wenhlama, ukuyifinya ngeminwe, ukubeka isikhungo sokuzaliswa, ukusigqa ngebhola, ukuguqula imiphetho yentlama kwaye ubophe isikhwama. Ngokukhawuleza kwaye ngokukhawuleza ujike ikhekhe kwenye umgqomo, yenza umngxuma phakathi kwiphampo. Sibeka ii-pie ze-Ossetian kwiphepha lokubhaka, esiza kulugubungela ngesikhumba esingaphambili kwaye sibeke kwi-oven esetyenziselwe ukuya kuma-degrees angu-210 ukuya kwimaminithi angamashumi amabini okanye ukuya kwinqanaba elifunayo lokubhenca.
I-Ossetian pie kunye ne-Adyghe ushizi kunye ne-pumpkin-recipe
Izithako:
- inhlama yama-pie ase-Ossetian;
- ibhotela;
Ukuzaliswa:
- ithanga - 750 g;
- Adyghe ushizi - 300 g;
- imifuno emitsha (ukhetho) - ukunambitha;
- ityuwa;
- powder.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela intlama, ukuhlonipha ngokugcwele ubungakanani kunye neencomo ezivela kwiresi yangaphambilini kwaye ngokukhawuleza ukuba kufanelekile, lungiselela ukuzaliswa kwamathanga kunye noshizi. Ukuze senze oku, sihlambulula ithanga kwi-peel kunye nembewu kwaye uyichobozele kwi-grater enkulu. Ukuba ithanga alinamanzi aneleyo, ungasebenzisa i-scater encinci yokugaya.
Senza amaqebelengwane amancinci kwintlama, ubeke ukuzaliswa phakathi, ubeke iingcambu zesaka uze uzifake. Beka amaqebelengwane ngesikhumba esigqitywe ngomgubo kunye nomgubo, ubhaka kwiziko kwaye ubhaka kwi-oven e-210 degrees malunga nemizuzu engamashumi amabini.
Xa silungele, sinear on top of Ossetian pie nge bhotile ecibilikiweyo kwaye uyifake nge-qubu.