Ngaba ulungele ukuphikisana, ucinga ukuba umyalelo wezambatho ezinobumba awunakumangaliswa. Kodwa inyaniso kukuba i-tubyrus tubers iyimveliso yolu hlobo onokudibaniswa kunye nantoni nayiphi na imiphunga kunye neezongezo ngexabiso lokungahambisani nokungathathi hlangothi, ngoko ke kukho iindlela ezininzi zokupheka amazambane ezitshiweyo ngenyama. Kwiindlela zokupheka ezitsha, sinquma ukuhlala kule ndawo.
Amazambane ezitshiweyo kunye nomzimba nama-mushroom
Izithako:
- yenkomo - 530 g;
- anyanisi - 115 g;
- amazinyo e-garlic - 4 amaqhinga.;
- iwayini elibomvu elingu-115 ml;
- ii-mushroom - 260 g;
- unamathanga omathathu - 55 g;
- umhluzi wenyama - 980 ml;
- ukutshaya i-paprika - 1 ithisipuni;
- I-sried sage, i-cayenne pepper - 1/2 ithisipuni nganye;
- I-marjoram eyomileyo - 1/4 tsp.
- ukholifulawa - inhloko ye-1/2;
- izilimo eziyizigaxa zepatata - 3-4 ii-pcs.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela, kucetyiswa ukuba ulungiselele zonke izinto ezifunekayo ngaphambili. I-Peel i-tuber tubers kwaye uthathe ii cubes. Inyosi ehlukeneyo ukusuka kwiimvini kunye namafutha, uze uceke. Ukwahlula i-anyanisi ibe ngamaqengqwana omabini, udibanise iklabishi kwi-inflorescences, kwaye uhlambulule ama-mushroom uze uwunqande.
Emva kokuba zonke izithako zilungele, faka i-brazier enesibindi esitshiweyo kwisitofu uze ufudumise ioli encinane kuyo. Sebenzisa okugqibela ukucoca inyama yeenkomo, ulinde de kube lula. Xa inyama yenkomo iba yigolide, tshintshela inyama kwisitya esahlukileyo, kwaye endaweni yoko ubeke anyanisi kwisitya. Imihla ngemihla kufuneka ibe yinto ecacileyo, mhlawumbi ibe yigolide, emva koko i-mushroom yongezwa ngayo, iyakusasa ngomnwa kwaye ilinde kude kube yinto yonke inomswakama. Ekugqibeleni, cwenga igalikhi i-anyanisi kunye ne-mushroom gaza, ufafaze izityalo ezomileyo kunye neziqholo, uze uthele kwiwayini. Vumela umbane ukuba uphuphuke 2/3 ngaphambi kokufaka umhluzi, unamathanga wekotamatyi, iklabishi, iifatata kunye nenyama. Xa zonke izithako zisesitofu, nciphisa ubushushu kwaye udibanise isitya seenyama malunga neeyure ezingama-2.
I-Stew kunye namazambane angenziwa kwakhona kwi-multivariate. Ukwenza oku, zonke izigaba zokulungiselela ngaphambi kokungeza kwisitya somhluzi zenziwa nge-"Baking", kwaye kufuneka uguqule "Ukucima".
Amazambane ezityiweyo kunye nomzimba kwi-oven
Izithako:
- imvana - 1,2 kg;
- izilimo eziyizigaxa zepatata - 490 g;
- Imbewu yesikhumbuzo - 1 1/2 tsp.
- Imbewu yeCaramom - 6 ii-pcs.;
- i-yoghurt - 45 ml;
- ii-cloves - 4-5 buds;
- intambo yesinamoni;
- i-chilli eyomileyo - ukunambitha;
- i-nutmeg - 1/4 i-spop spoon;
- i-anyanisi - 135 g;
- amazinyo e-garlic - 6 pcs.;
- iitamatato - 220 g;
- coriander komhlaba-2 tsp;
- i-turmeric - 1/8 tsp.
Ukulungiselela
Yinquma inyama kwiikerubhi ezinkulu kunye nomdaka kwi-brazier. Nxuba imvana kunye ne-cumin yomhlaba, i-cardamom kunye ne-clove, ixesha lenkcenkceshe ngetyuwa uze udibanise neendandatho ze-anyanisi. Xa lo mva uhamba ngokucacileyo, uthele i-clove yomhlaba, ufake i-cinnamon, i-chili kunye ne-garlic eqoshiwe. Thela kumxube we yogurt kunye ne-nutmeg kwaye ugxobhoze emva kwemizuzu emibini. Hlulela utamatisi uze uyifake kwenkomo kunye neetatata. Gqiba isidlo nge coriander kunye ne-turmeric, uthele ngamanzi ukuze i-liquid igubungele zonke izithako, ulinde ukuba ubilise, uyigubungele ngesiqhekeza uze ushiye ukufudumala kwi-oven eyi-135 ngeeyure ezingama-2.5.
Amazambane ezityiweyo kunye nomzimba kunye nemifuno
Izithako:
- yenkomo - 1,8 kg;
- iwayini elimhlophe - 235 ml;
- ubhiya - 235 ml;
- i-paprika - 1 tbsp. isipuni;
- 1 stick stick;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi - 175 g;
- izilimo eziyizigaxa zepatata - 510 g;
- amanzi 240 ml.
Ukulungiselela
Gcoba iinqwelo zeenkomo kunye ne-ani half half rings and garlic scraped. Phula umxholo we-brazier kunye nomxube wezonongo, uthele kwiwayini, ubhiya, amanzi kwaye ufake iifatata. Xa ama-bubbles e-liquide, ukunciphisa ubushushu kwaye ushiye isidlo ukuba ukhululeke phantsi kwesiqhekeza ngeeyure ezingama-2.