Iparele yeParele ngamakhowe

I-Pearl iphariji ayithandwa ngumntu wonke. Ngokuqhelekileyo idibaniswa nokutya kwisibhedlele okanye umkhosi: i-barley engenakusika iphekwe emanzini, kwaye iyakwazi ukupheka okanye igalelwe ngokupheleleyo. Kuyavela, eqinisweni, okunomsoco kakhulu, kodwa kunzima kakhulu. Nangona kunjalo, ungalibali ukuba i-pearl yebhalile iyayiluncedo kakhulu emzimbeni wethu, kwaye ukuba iphekwe ngokufanelekileyo, iyancasa kakhulu. Makhe siqwalasele kunye nenye yeendlela zokwenza ibhalley ye-pearl - asiyi kuyenza nje i-porridge eqhelekileyo, kodwa i-porridge ene-additive. Kwimeko yethu, ezi ziza kuba ngamakhowe. Ngoko ke, siqale sijonge iresiphi yearley yeeparele kunye nama-mushroom.

I-pearl yebhalile kunye nama-mushroom kwi-multivark

Izithako:

• amakhowe - 200 g;
• iparele yeerarl - 0,5;
• anyanisi - 1 pc.;
• i-oyile yemifino - 2 tbsp. iipuni;
• amanzi - 2 izinto;
• ityuwa - ukunambitha.

Ukulungiselela

I-recipe yokwenza i-porridge iphariji ngamakhowe ilula kakhulu. Zihlolisise wena! Ngoko, ukulungiselela ibhalley yeeparele kunye nama-mushroom kwi-multivark, thatha u-anyanisi othoyiweyo kuqala, ucoce kwaye ucoce ngokukhawuleza. Amakhowe aqhutywa kwaye aphekwe ngamacwecwe, awayeke. Emva koko thabatha umthamo we-multivark, uthele ioli yezolimo, ubeke anyanisi kunye nama-mushroom, usethe imodeli ye "Baking" kwaye ulungiselele ukugcoba imizuzu eyi-15. IPotov yabeka i-barley yeeparele kwaye yanyusa amanzi. Konke ukudibanisa ngokucophelela, njengoko kuyimfuneko, ityuwa uze usethe imodyulo "Pilaf". I-bartivarquet ekulungeleyo kunye ne-pearl bar crumbly!

I-pearl yebhalile kunye nama-mushroom ebhodweni

Izithako:

• iparele ye-pearl - 100 g;
• amanzi - 300 g;
• inyama - 100 g;
• ii-mushroom - 100 g;
• ibhotela - 50 g;
• ityuwa - ukunambitha.

Ukulungiselela

Ukuze silungiselele ibhalley yeparele ngenyama kunye nama-mushroom ebhodweni, sihlambulula kakuhle i-rump, siyiphononise kwi-colander kwaye sinike ixesha lokumisa nokukhupha.

Ngeli xesha, siyancibiliza iqela leoli kwipani yokucoca, thulula i-hareyi uze ukhawule. Ungalibali ukuyivuselela rhoqo. Iimayini ze-Champignon kwaye zinqumle zibe ngamaqhezu amancinane. Inyama ikwahlukana. Sifaka ama-mushroom kunye nenyama kwi-barley yeparele, sivale ngesigqubuthelo kunye ne-stew malunga nemizuzu engama-3. Emva koko sithatha ibhokhwe size sibeke kuyo ibhalley ephahliweyo eneeparl ne inyama kunye nama-mushroom. Phala ingilazi yamanzi ashushu, ityuwa uze udibanise ngesiqhekeza. Sifake ehovini imizuzu engama-40, ukwenzela ukuba i-porridge yethu iphambomila.

Emva koko, zama (ukuba ingakulungele, sishiya enye imizuzu engama-15) kwaye sikhonza ngqo kwi-pot kwitafile. Ungakwazi ukunambitha ioli. Ungesabi, awukwazi ukuphazamisa iphariji ngeoli! Bon appetit!