Iikhukhamba ezinobomvu obomvu ebusika - zokupheka ezivumela ukuba zisetyenziselwe ukusebenzisa amajikijri aqholiweyo kwimalungiselelo yemifuno, zizalise nge-taste, iphunga kunye namavithamini. Ukunyuselwa kwintsebenzo enjalo akukona nje ngokumnandi kakhulu, kodwa kubakho ukubonakala kwangaphambili.
Unokuyenza njani ityuwa ngamakhukhamba anee-currants ezibomvu?
Lungiselela ukhukhamba ngeepresati ezibomvu akunzima kunokuba nayiphi na iresiphi yesigaba. Into ephambili kukuba ulandele iziphakamiso zeresiphi ekhethiweyo kwaye ukwazi ixesha eliphambili ekulungiseleleni izitya, iimveliso kunye nokuqhutyelwa kwazo kwinkqubo yobugcisa.
- Iikhukhamba zifakwe kwiiyure eziliqela, emva koko zihlanjwe ngokucophelela kwaye, ukuba zifunwa, zinqunywe emacaleni.
- I-currant isuswa kwii-pedicels okanye ishiywe kwifomu yayo yasekuqaleni, ibekwe kwiikane zamasebe.
- Iibhanki kunye neebhondi zifakwe kwindlela enokufumaneka kuyo.
- Izithelo zekhukhamba ezinamafutha kunye namajikijolo, njengoko kufunwa yi-recipe yangaphambili.
- Ukulondolozwa kwamakhukhamba anee-currants obomvu igqityiwe ngokugubha iikhenyane, eziphendulelwa ngokukhawuleza kwiibhondi kwaye zigcinwe kakuhle kuze kube yilapho zipholisa.
Ikhukhamba ngokukhawuleza nge-currant ebomvu ngaphandle kwenzalo
Akusixinzelelekanga kunye nokuchitha ixesha ukulungiselela iikomkom neeprince ebusika ngaphandle kobuncwane. Ngendlela efanayo, iziqhamo, ezifakwe kwi-marinade enothakazelisayo nangomuncu ngeerberry ze-juice, zithole inqabileyo ekhethekileyo, engenalo iviniga. Ngomlingo ofanelekileyo, ingubo ingagcinwa kakuhle phantsi kweemeko zegumbi.
Izithako:
- ikhukhamba - 4 kg;
- i-currant ebomvu-iiglasi ezi-4;
- igalikhi - iintloko ezi-2;
- amanzi - 3-3,5 l;
- ushukela - 150 g;
- ityuwa - 4 tbsp. iipuni;
- amaqabunga e-currant, i-horseradish, i-dill, i-laurel, i-pepper.
Ukulungiselela
- Amanki aneemifuno kunye neziqholo ubeka ukhukhamba, engeza amajikijolo.
- Phalala okubhalwe kwiinqanawa ngamanzi abilayo, ushiye imizuzu engama-20.
- Ukufakelwa kwamanzi kutyinyiweyo, kutywekile, kutyukile, kubilisiwe kwaye kugalelwe ikhukhamba ekhethiweyo kunye namajikijolo.
- I-Capping izitsha, ukugoqa.
Ikhukhamba elitsha lisikiweyo nge-red currant - iresiphi
Ukukhethwa kwindlela ongakhetha ngayo ngokukhawuleza ukhukhamba nge-currant ebomvu ebusika, iindlela zokupheka kunye netyhula encinci kufuneka ziqwalaselwe kuqala. Ngomsebenzi onjalo, i-snack iyona iluncedo kwaye ikhethekileyo ngokukhatyayo kwinqanaba lokuqala lonyaka emva kokukhanda.
Izithako:
- ukhukhamba - 1,5 kg;
- i-currant ebomvu - iikomityi ezi-3;
- igalikhi - amazinyo amahlanu;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 1.5 tbsp. iipuni;
- amaqabunga e-currant, i-horseradish, i-dill, i-laurel, i-pepper e-sweet.
Ukulungiselela
- Kwiibhanki zibeka iziqholo, imifino kunye namakhukhamba.
- I-voids ihlanganiswe ngamajikijolo kwaye idlulisa yonke indawo ngamanzi abilayo.
- Amanzi acinywe, abilisiwe, usawoti, iswekile yongezwa.
- Dlulisa umxholo wee-marinade ezigulini.
- Gcoba ikhukhamba elitsha kunye ne-currant ebomvu, gquba.
Iikhukhamba ezinee-currants ezibomvu kunye neviniga
Ukucoca iikompere nge currants ezibomvu bekunomdla obalaseleyo kwixesha elide kwaye ligcinwe phantsi kwazo naziphi na iimeko, unokuzipheka ngokudibanisa iviniga. I-piquancy eyongezelelweyo kunye nephunga eliza kunika kulo mzekelo ukugqithwa, kunye nobukhali beerhasi kunye nesiqwenga se-pepper eshushu.
Izithako:
- ikhukhamba - 1,5-2 kg;
- i-currant ebomvu - 300 g;
- igalikhi - amazinyo ama-2;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 3 tbsp. iipuni;
- iviniga - 3 tsp.
- ii-cloves - 5 ii-pcs.;
- i-root horseradish kunye ne-pepper eshushu - kwisiqwenga;
- amaqabunga e-currant, i-dill, i-laurel, i-pepper e-sweet.
Ukulungiselela
- Bafaka imifuno imifuno, iziqholo, ukhukhamba kunye namajikijolo.
- Thela onke amanzi abilayo, shiya imizuzu engama-20.
- Ukucoca, ukufaka ityuwa, iswekile, iviniga.
- Thela i-marinade kwiikomkom ezinamajikijolo.
- Amakhukhamba enkork nge currants ebomvu ebusika, gquba.
Iikhukhamba ezinee-currants ezibomvu ngaphandle kweviniga
Ukuqwalasela iinguqulelo zendlela yokwenza ukhukhamba nge-currant ebomvu ebusika, zokupheka ezilula ngaphandle koviniga kubetha ngaphezu kokuthatha inxaxheba. Olunye uhlobo olufanayo luya kuqwalaselwa ngezantsi. I-Appetizer kule ntsebenzo ingaba yimodareyitha enomtsalane, i-aftertaste emnandi kunye ne-garlic light aftertaste.
Izithako:
- ikhukhamba - 1,5-2 kg;
- i-currant ebomvu - ii-2.5 izindebe;
- igalikhi - 1 inhloko;
- amanzi - 1.5 ilitha;
- ushukela-5 tbsp. iipuni;
- ityuwa - 2.5 tbsp. iipuni;
- ii-cloves - 5 ii-pcs.;
- iqhekeza elincinci - ΒΌ;
- imifuno, iziqholo.
Ukulungiselela
- Kwisitya ubeke i-pepper, iziqholo, imifino, igalikhi kunye namakhukhamba.
- Balala bephezulu kumajikijolo baze bathululele yonke into ngemizuzu engama-20 ngamanzi abilayo.
- Amanzi acinywe, abilisiwe kunye nokongezwa kwetyuwa kunye noshukela.
- Gcwalisa i-marinade kwiimbiza.
- Amakhukhamba atyunwe ngamakhakhambile anee-currants ezibomvu ngaphandle kweviniga , gquba ngaphambi kokupholisa.
Iikomkethi ze-Pickling ene-lemon ne-currant ebomvu
I-flavour ekhethekileyo kunye ne-piquancy itholakala ngamakhukhamba atyukisiwe kunye nee currants ezibomvu xa zilungiswe ngemon. I-Citrus ihlanjwe ngokucophelela kwaye igcinwe ngamanzi abilayo imizuzu embalwa, emva koko igalelwe iinqununu, isuse ngexesha elinye liye linokubangela ukuba isikhalazo singabi nantoni.
Izithako:
- ikhukhamba - 2 kg;
- i-currant ebomvu - iikomityi ezi-2;
- igalikhi - 1 inhloko;
- i-lemon - iiguba ezi-2;
- amanzi - 1.5 ilitha;
- ushukela - 100 g;
- ityuwa - 2 tbsp. iipuni;
- imifuno, iziqholo.
Ukulungiselela
- Kwiinkanki zongeza zonke iziqholo ezifunekayo, izityalo kunye negalikhi.
- Gcwalisa isitya kunye namakhukhamba namajikijolo, yongeza ikom ye-lemon.
- Phalala iziqulatho kwiibhotile ngamanzi abilayo
- Emva kwemizuzu engama-20, amanzi aphethwe, abiliswe ngetyuwa, iswekile, athululelwe kwiimbiza.
- Ukubamba kunye nokufaka.
Amakhukhamba aphethiweyo aneepresati ezibomvu kunye ne-vodka
I-recipe yamakhukhamba anee-currants ezibomvu kunye ne-vodka ayikho eyongezelelweyo yokutya, kodwa indlela eqinisekileyo yokomeleza izakhiwo ezinqabileyo zeziqhamo zemifuno. Kule meko, izakhiwo ezihlolwe utywala "zomeleza" i-cucumber pulp, ephucula kakhulu impawu yesikhombi esilungile.
Izithako:
- ikhukhamba - 2 kg;
- i-currant ebomvu - 350 g;
- igalikhi - 1 inhloko;
- i-vodka - 30 ml;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 3 tbsp. iipuni;
- iviniga - 0.5 indebe;
- imifuno, iziqholo.
Ukulungiselela
- Iziqholo, imifino, igalikhi kunye namakhukhamba anamajikijolo afakwa kwiinqanawa.
- Thela amacandelo ngamanzi abilayo imizuzu eyi-15.
- Ukucoca amanzi epanini, ubilise kunye nokongezwa kwetyuwa, iswekile, iviniga kunye ne-vodka.
- Thela amakhukhamba ngamanqatha.
- Emva kwemizuzu engama-20, cima umbane uze ufike emathunjini.
- Gcwalisa iikhendi kwakhona nge-marinade, korkork.
Iikhukhu ezinamaqabunga e-currant
I-snack efanelekileyo yokukhonza nakweyiphi na itafile okanye kubandakanywa kwiitya ezihlukahlukeneyo iya kukhekwa ikhukhamba ngee-currant kunye namaqabunga e-cherry. Ezi mifuno zinenzuzo ekutheni ziveliswe iziqhamo ezinamathanga, zinika iimpawu ezinobomi, kwaye zizalisa i-snack ne-flavored fresh spicy.
Izithako:
- ikhukhamba - 2 kg;
- i-currant ebomvu - 300 g;
- igalikhi - 1 inhloko;
- amaqabunga e-currant emnyama kunye ne-cherry - inxalenye;
- amanzi - 1.5 ilitha;
- ushukela - 100 g;
- ityuwa - 2.5 tbsp. iipuni;
- i-dill, ingcambu ye-horseradish, iziqholo.
Ukulungiselela
- Kwiibhanki kwakubeka ukhukhamba, ukutshintshela amajikijolo, amaqabunga, iigali kunye nezithako ezinamakha.
- Thela amanzi abilayo kwiitanki, emva kwemizuzu engama-20 uthele epanini.
- Ubilise amanzi kunye nokongezwa kwetyuwa, ushukela, uphinde uthele kwiimbiza.
- Cwina umsebenzi, wimboze.
Iikhukhamba kwijusi yokubuyisela ebusika
I-taste enomdla ngokukhethekileyo ifunyenwe iikomkom zivunwa kwijusi ye-currants ebomvu. Ukulungiselela ukugqibela, amajikijolo avunyelwa epeni kunye nomncinci wamanzi ukuya kwebilisa, emva koko bachithwa ngesihlunu, bahlula iibhokhwe kunye neenhlamvu. Ubuninzi bemveliso buya kukwanela kumandla amathathu-litre.
Izithako:
- ikhukhamba - 2 kg;
- Ijusi ye-Redcurrant - 300ml;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- ushukela kunye netyuwa - 2 tbsp. iipuni;
- ipeysi ye pepper - 5 pcs.;
- i-dill kunye neparsley-2 amasebe nganye.
Ukulungiselela
- Ingqayi igcwale iikomkom, idibanisi, imifino kunye nepepper.
- Ubilise amanzi ngetyuwa, ushukela kunye nejusi.
- Dlulisa iikomkhamba ze-marinade, inzalo yemizuzu engama-15-20, i-coork.