Ngaba ufuna ukwenza ukukhwabanisa kwekhwalithi ekhaya? Ndikholelwe, oku akunzima kakhulu. Sinikela ngeendlela ezininzi zokwenza i-moonshine kwishukela.
I-recipe yokwenza i-moonshine ishukela
Izithako:
- ushukela ogqithisiweyo-5 kg;
- imvubelo - 500 g;
- amanzi - 15 ilitha;
- ubisi - 1 l;
- iigrafu - 1 kg.
Ukulungiselela
Ngoku xelela ukuba ungayifaka njani i-moonshine ushukela. Sibeka zonke izithako kwindawo enkulu kunye nefuthe, uthele amanzi atshisayo. Emva koko, sinyamezela ubunzima obuninzi usuku nosuku kwaye siqhube kwi-apparatus. Ngenxa yoko, kufuneka ufumane malunga neelitha ezingama-5 zenyanga.
Ngokomgaqo ofanayo, unokwenza nokulungiselela ukutshiza .
I-Moonshine isuka kwi-sugar and leaven
Izithako:
- ushukela-5 kg;
- imvubelo - 500 g;
- ubisi - izinto ezi-3;
- amanzi - 25 l;
- isonka sesonka - 4 ii-pcs.;
- amazambane - ii-20.
Ukulungiselela
Khawuqwalasele enye iresiphi, indlela yokwenza i-moonshine ushukela. Zonke izithako zifakwa kwisiqwenga esikhulu, galela amanzi afudumele abilisiwe kwaye udibanise kakuhle. Sifaka umxube ngomhla o-1, size siphucuke. I-vodka ekulungele ukulungeleka ibhotile, ikhutshwe kwaye ihlanjululwe kwipilasi okanye efrijini.
I-recipe yeklasi ye-moonshine esuka kwishukela
Izithako:
- i-dill eyomile-1 bunch;
- ushukela-6 kg;
- imvubelo - 200 g;
- Amaqabunga e-currant - ama-10.
Ukulungiselela
I-Sugar kunye nembiliso uthele iititha ezingama-30 zamanzi abilayo afudumele kwaye udibanise kakuhle. Emva koko faka amaqabunga e-currant kunye ne-fennel eyomileyo ukwenza isiselo siphunga elimnandi. Sinyanzelisa zonke iintsuku ezingama-6-7, kwaye ke siyazihlaziya.
I-Moonshine evela kwingqolowa noshukela
Izithako:
- ngqolowa - 2.5 kg;
- amanzi - 16 ilitha;
- ushukela-6 kg;
- kefir - 500 ml;
- imvubelo - 100 g.
Ukulungiselela
Ukulungiselela iinyanga zithathi singathathi ukutya okutsha, oko kukuthi, ngaphambi kokuba kuxoxwe kufuneka kulala malunga nenyanga. 2. Imvubelo isetyenziselwa kakhulu ukutywala, kungekhona isonka sokubhaka, ukwenzela ukuba ukuvuthwa kwenzeke ngokugqithiseleyo.
Ngoku uye ngqo ngqo kwi-teknoloji yokuvelisa i-moonshine. Iingqolowa ezikhethiweyo zibekwe ngokucacileyo kwiitrayi ezipheka, zizele ngamanzi ukuze zifake i-ngqolowa encinane, ngaphandle koko ayiyi kuhluma. Sishiya ingqolowa kwifom eqingqiweyo kwaye siyifake kwindawo emnyama nefudumeleyo. Endaweni ethile ngosuku lwesibini okanye lwesithathu uza kuba neenkomo zokuqala, ukuba akunjalo, ngoko ubunqolowa bakho buncinci kwaye kuya kufuneka uthenge enye. Ngethuba lokuhluma, ingqolowa kufuneka ibe ngamaxesha, kanye ngosuku, iphendulelwe ukuze ingabi mzimba kwaye ikhuni. Xa iinkozo zengqolowa zi malunga ne-cmentimitha 2 kwaye ziqala ukudibanisana kunye, siyazisusa ngokucophelela ngaphandle kwamanzi ngaphandle kokuhlula.
Ngoku siya kupheka ukupheka iberg for the moon. Sithatha amandla angama-40 ilitha, uthele amanzi atshisayo kwaye ususe ushukela. Emva koko, sidibanisa yonke into kwaye silindele ukuba amanzi apholise ukuya kuma-45 degrees. Emva koko songeza ihlumelo elinyukayo-i-malt kunye nemvubelo ephilileyo.
Emva kweveki ezimbalwa, vula isitya, ucoca nge-colander ukuqokelela yonke ingqolowa uze uyisebenzise kwakhona amaxesha amathathu. Emva koko uthele i-kefir eyenziwayo okanye nayiphi na enye imveliso yobisi. Senza oku ukuze kubekho ioli ye-fusel kwi-brew elungiselelwe. Ngoku, ngoncedo lwezinto zokuphunga ii-distillery ekhaya okanye umshini oqhelekileyo we-home-brewing machine, siyaziqhayisa. Ukuze ufumane umgangatho ophezulu wemveliso yokucocwa, yenza ngokukhawuleza isitifiketi seseyile. Ingqolowa esele ingasetyenziselwa ngokuphepha ngokuphindwe kabini amaxesha, kwaye i-taste of moonshine evela kule nto ayitshintshi nhlobo. Isinyathelo sokugqibela ukucoca isiselo ngotylahle.
Ewe, konke oko, ngoku uyazi indlela onokuzilungiselela ngayo umgangatho wendalo kunye nentsholongwane yemvelo kwishukela!