Akunakwenzeka ukuba ukutya kwe- Iceland iyakwazi ukukholisa izitya ezigcobileyo, kodwa iyingqayizivele kwaye ngokuqinisekileyo iya kufumana abalandeli bayo. Izitya eziphambili kulo zizinto zokutya zaselwandle kunye negusha, ngenxa yeemeko zemozulu yelizwe kunye nemeko yesiqithi. Emva koko, abahlali basekuhlaleni bafuna, okokuqala nokuphambili, ukutya okuphezulu kweekhalori, unako ukubonelela umzimba ngomlinganiselo ofanelekileyo wamandla, kubaluleke kakhulu kwiintsuku ezinqabileyo.
Ukuba ukhangeka i-Iceland, i-cuisine yesizwe iya kubakho umdla. Nangona ngokubanzi, ukuyibiza ngokuba yinto ehlukileyo kakhulu kunzima, nokuba iqulethe ezimbalwa ezingavamile, izitya ezikhanyayo. Kufuneka kuqatshelwe ukuba iingcambu ezininzi izitya zinzulu. Ukupheka kwakhiwa kwanamaViking yamandulo, kodwa kwanamhlanje ukutya okunjalo kuhlala ku-Iceland.
ZoLwandle
Njengoko i-Iceland ihlanjwe ngamacala onke ngama-oceanic, akumangalisi ukuba ukulawula kwiilayibhile zabahlali beendawo zasentlanzi kunye neentlanzi kunikwa nayiphi na ifomu: i-salted, i-fries, iyitshiza, njalo njalo.
Inokuthi singabinqwenela nakwi-herring, kunye ne-cod eqhelekileyo, kunye ne-trout edizileyo, engaqhelekanga, into engaqondakaliyo, njengento yokucoca, i-stingray.
Nangona kunjalo, ngokuqhelekileyo intlanzi imisiwe nje, iguqule ibe yomelele, phantse ngamaplanga. Yidla oku "kumisa" ngaphambi kokutshiza kwi bhotela.
Isitya esithandwa kakhulu "isitya" sisitya esivamile sokuloba, esiphekwe kuyo yonke intsapho kunye neendlela zokupheka ezininzi. Kufanelekile ukongeza ukuba kwanokupheka ngokwempepha efanayo, le isobho iyajika eyahluke ngokupheleleyo kubafazi bezindlu ezahlukeneyo. Njengoko sinako - borscht!
Ngendlela, e-Iceland kuya kunokwenzeka ukuba uzame kunye nezitya kwi-meat whale, kuba eli lizwe alizange lijoyine iindibano zehlabathi, ezikhupha ukuthintela ukuzingela ezi ntlanzi zamanzi.
Inyama
Okokuqala, iyimvana. Kulo siqithi, ininzi yeegusha - ikakhulukazi kwingxenyana esezantsi, kuba ezi ziba zihlanjwe yi-Gulf Stream, eyabangela ukuba kwakhiwe isimo sezulu esithambileyo, esimnandi kunye esifanelekileyo sokuzalisa izilwanyana ngokupheleleyo.
Phakathi kweesitya, ukulungiswa kweyundlu esetyenziswayo (kunye neyegusha rhoqo), zikhona: inkunzi yemvu, isobho, i-sausages yemvana.
Ezinye iintlobo zenyama izitya zilungiselelwe kwizilwanyana zasendle - i-partridges, i-cow, kunye ne-fur seal.
Ezinye iintlobo zenyama, zendabuko kuthi, zithengiswa kakhulu kwisiqithi saseYurophu, ngoko ke iindleko zabo ziphezulu. Ngokwemvelo, kunye nezitya kwi-veal okanye, umzekelo, ingulube, ayiqhelekanga. Kwaye abayiyo yokutya kwilizwe lase-Iceland.
Garnish
Ngelishwa, izitya ezisezantsi apha azifani. Yikuphi, nangona kunjalo, ihlobene kwakhona nemozulu e-Iceland. Umhlaba awuvelanga, kwaye ngoko izityalo azizininzi. Ukuhlakulela kwesi siqithi ikakhulukazi: amazambane, iklabishi, izaqathe.
Kwaye ke, ukufumana ubuncinane uhlobo oluthile lokuvuna, sidinga indawo yokugcina izithombo. Ngako oko, imifuno, kunye neziqhamo ezingaphezulu, zithengiswa kwilizwe laseYurophu.
Kungekudala - ngenxa yokuzaliswa ngokubanzi kweenkomo zasekhaya - ngokuphindaphindiweyo njengokuba isongezelelo kwiitya eziphambili zaqala ukusebenzisa iimveliso zobisi.
Exotica
Ukunikezelwa kwimbali yasendulo kunye nexesha elidlulileyo lase-Iceland, xa amazwe ahlala kwiiVikings zinyaniso, akumangalisi ukuba ukutya okuqhelekileyo kunye neendawo zendawo zibonisa izitya ezingavamile kunye nezidlo. Nangona bengabalulekanga nje kuphela, kodwa banokuba nabakhenkethi abanonkqonkqo, banzulu kwizithethe zokutya zase-Iceland.
Ukutya okungaqhelekanga e-Iceland Kunconywa ngabo bathemba ngokuqina kwesisu sabo. Ewe, kunye nabo bafuna ukuziqhayisa kubahlobo nabaziwayo. Ngoko, phakathi kwezidlo ezingaphandle ze-Iceland ezikhankanywe zifanelekile ezintathu:- haukarl;
- iipilisi;
- hritspungur.
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UHarkarl udibana emva kokufunda ukuba ulungiselela njani. Ngoko, le inyama yerkik, leyo iinyanga eziliqela ihlala emhlabeni ize ilahleke khona. Emva koko kuthathwa kwaye ihanjiswe kwiingcezu ezincinci. Iindleko zesitya ziphezulu. Ngendlela, into efana nale ilungiselelwe ukusuka ekudleni inyama, kodwa ingangcwatyelwa emhlabathini, kodwa ishiywe ukubola phantsi kweemitha zelanga.
Kukho imfuneko yokuba "inyama" enjalo kwiincinane. Nangona ukunambitheka kwayo kunye neengcamango akuzona ezilungileyo kakhulu. I-Haukarl isetyenziswe kude kube ngumchamo okwaneleyo ukunyamezela i-taste yayo, emva koko iginyiwe kwaye ihlambuluke ngokugqithiseleyo ngotywala olunamandla. Ngexesha elifanayo, abase-Iceland bathi i-kaukarl igqitywa ngokulula kwaye ingenayo imiphumo yomzimba, kodwa, ngokucacileyo, abayiyo ngokuqinisekileyo ngoku, xa bengayidli ngaphandle kotywala.
Inqwaba yintloko yegusha ngamehlo. Lixutywe okanye libiliswe kancinci, emva koko liyakunqunyulwa libe ngamacandelo amabini kwaye lenziwe.
I-Hritspungur - iimvavanyo zeenkunzi zegusha, zangaphambili zihlanjululwe kwi-serum, kwaye zibeka phantsi kocinezelo kwaye ziyabhaka.
Iiswidi
Iidyuzi ze-Icelandic cuisine eziqhelekileyo azikholiswa ngokukhethekileyo. Kuyabonakala ukuba, ngokuphindaphindiweyo unyaka oludlulileyo uchaphazelekayo - iViking ayithandi kakhulu, kwaye imvelo yabo yokulwa yayingavumelekanga ukusebenzisa i-dessert.
Iingqungquthela zesizwe e-Iceland zi: amajikijolo asekuhlaleni - anikezwa amatsha, ama-pancake amnandi, uKleinor - "soft brushwood" asuka kwintlama kunye ne-skir-curd mass mass.
Kusela
Ngokuqhelekileyo, njengasehlabathini lonke, isiselo esithandwa kakhulu sisisiseko samanzi ahlanzekileyo. Umgangatho wayo uphakamileyo. Kuyo yonke indawo amanzi ahlambulukileyo, udakwa ngokuthe ngqo kwipompo, kunye nakuzo zonke imithombo evulekile ehlala kwisiqithi. Ukuba sithetha ngezinye iziphuzo, ke ukususela kwikhulu le-18 leminyaka, ikhofi ithandwa kakhulu, echithwa phantse ilitha. Ukuhlonela isiselo kwaze kwavela neeholide ekhethekileyo - i-Solarkaffi. Kuyaphawuleka ukuba kwiindawo ezininzi zokutya, iivenkile, iivenkile, amanye amaziko alolu hlobo, kuphela ikomityi yokuqala yekhofi ehlawulwayo, kwaye zonke ezinye zihanjiswa mahhala kwiindwendwe. Ukuba, ngokwenene, bafuna.
Isiselo sesizwe sase-Iceland esinxilisayo siphunga iwayini-yinto engummangaliso, owenziwe kwiifatata kunye ne-cumin.
Ngokuqhelekileyo, utywala bubiza kakhulu, ngoko ke aluqhelekanga. Ngokomzekelo, ubhiya apha ixesha elide livinjelwe ngokupheleleyo, kodwa livunyelwe ngokusemthethweni ukulizisa kwisiqithi, ukuvelisa nokusetyenziswa kuphela ngo-1989!
Uzama njani i-Icelandic cuisine?
Njengoko uyakubona, i-Icelandic cuisine ayiyilungiswanga kwaye ihlukeneyo. Kodwa, ngokungathandabuzekiyo, ufanelwe ukuqwalaselwa kweengqungquthela, kuba inezithethe ezahlukileyo, ezahlukileyo. Kwaye akukhona nje ngezinto eziqhelekileyo zokutya.
Ukuba ufuna ukungazi kakuhle iinkcubeko zokutya zase-Iceland, funda iirephefu zinyani zokutya ezilungiselelwe yintsapho yeVikings, qiniseka ukuba u tyelele eli lizwe elimangalisayo.
Uhambo oluvela eMoscow ukuya eReykjavik luza kuthatha ezintandathu ukuya kwisiqingatha ukuya kwiiyure ezingamashumi amabini kwaye luya kufuna enye okanye ezimbini ukudluliselwa, kuxhomekeke kwintetho ekhethiweyo kunye nohambo.