I-Swiss cuisine

Yintoni amaSwitzerland adla? I-cheese kunye necolethi kuphela? Wena uqikelele ukuba akukho. Ukunambitha iintlobo zeentlobo zeSwitzerland, kufuneka uhambe kwiindawo zokutyebisa ezantsi kwelizwe okanye u tyelele indawo apho ukhonza izitya zesizwe zaseSwitzerland. Kwi-recipe yendabuko, amazwe angumakhelwane, kunye nendlela yokuphila kunye neyona nto ebalulekileyo yezolimo, eshiye igama labo elinamandla. Iimpawu zeSwitzerland zokutya - ekusebenziseni ubuncinci bentlaka kunye nemifuno. Kodwa i-cuisine yesizwe yaseSwitzerland ayikho kuphela i-fondue eyaziwayo kunye ne-raclette, kodwa kunye nezinye izinto ezinomdla kwaye, ngokubaluleke kakhulu, izitya ezimnandi.

Iisobho kunye nezifundo zesibini

1. "Isobho seSwitzerland" kunye nama-croutons okuthosiweyo. Yilungiselelwe umhluzi wenyama kunye nokongezwa kancinci, iintlobo ezinzima zeshizi kunye nemifino.
2. "Isobho sebhayi ukusuka eGraubünden," igama laso lesibili ngumsizi weGrison. Le yintlanzi yokuthanda isizwe saseSwitzerland ebusika emva kohambo olude. Ngaphantsi kweresiphi, into efana ne-rassolnik, kodwa ngaphandle kwekhukhamba yetyuwa kunye nokudibanisa iklabishi kunye nesilimo esidliwayo esinamagatsha anamanzi.
3. Iigourmets ziya kumangalisa esinye isidlo seSwitzerland - isonka sePasli isobho. I-recipe yeSobho ye-onion isobho yatshintshwa-oku kwavela isobho se-onion nge-Swiss accent.
4. Sincoma ukuba sizame isidlo esingavamile kunye negama elihle-ikholera. I-recipe yaloo nto yokutya yayivela ekuphakameni kwe-kleera epidemics eyayihlasela lonke elaseYurophu. Izithako zilula - amazambane, ushizi, amaqanda kunye namaapulo, kodwa i-taste is gorgeous.

Ukutya okuthandwa kakhulu

1. Kufanelekile ukuzama "iGeshnetzelte" - isidlo esinzima ukubiza igama. Esi sidlo sinokukunceda ukuphelisa amaqhinga okungazitshintshi ngokutya okungasatshintshi kwiSwitzerland kwaye ubonise ubuhle bezithethe zenyama zelizwe. Kukho iintlobo ezahlukeneyo zokupheka, kodwa i-original iyakulungiswa evela kwenkomo.
2. Iflethi ye-perch yidlo yesintu yaseSwitzerland. Yotyiweyo kwioli kwaye isebenze nge-wedmon wedges. Kwaye kwinqanaba elingaphandle uya kunikwa amazambane aphekiweyo okanye i-almond.
3. Musa ukushiya ama-sausages angabonakaliyo kwiintlobo ezininzi zenyama kunye ne-sauce kunye neziqholo ("Knackerly") kunye ne-snack eBernese - ingulube, kunye neembambo ezine-sauerkraut, iimbotyi kunye namazambane. Isitya savuka emva kokunqoba kwebutho laseBernese phezu kweFrentshi ngo-1798, xa amajoni abelana nje ngezinto ababenayo.
4. I-Swiss cuisine igcina iirephepheni ezininzi kwiindidi ezinokungaqhelekanga kunye ne-sausages, ezithandwa kakhulu kwiJamani yaseSwitzerland . Ngokomzekelo, eZurich uya kunikelwa ukuba uzonambitha ukutya okumnandi kwamamitha eemitha ezimbini.

Iidayisi kunye neziphuzo

Kuba abathandekayo kweli nqanaba kwisisu esingenanto akukhuthazwa. I-cuisine yesizwe yaseSwitzerland igcwele izidlo ezidliwayo, kwimeko oyikhumbula ngayo yonke into.

1. UBasler Lackerli - ujongwane olumnandi lwe-gingerbread kunye namanqaku e-citrus, iresiphi yawo ivela kwikhulu le-15. Le nkonzo enkulu yaseKrisimesi yayisasaziwa kuphela kwiimvumi zeendwendwe.
2. U-Muesli - ewe, ewe, xa esi sidlo sasidla sakusihlwa ngamafama aseSwitzerland. Kamva i-muesli yaqala ukutshatyalaliswa kwamanye amazwe aseYurophu.
3. Ikhekhe "i-Tsuger Kirschtort" ayiyi kukushiya engenandaba. Esi siqhekeza saseSwitzerland selizwe elivela kwi-pastry e-puff kunye nekhilimu ecocekileyo enekhilimu ene-cherry liqueur enamafutha.
4. Phakathi kwabavelisi bemveliso yeebhaka, iiSwitzerland azikho ezilinganayo, zibhaka iintlobo ezingaphezu kwama-300 zesonka. Kufanelekile ukuzama ubuncwane bomoya obuhle kunye neendidi ezizalisiweyo.

Phakathi kweziphuzo kwiwayini laseSwitzerland lifunwa-impembelelo yeFransi ivakalelwa. Kwakhona i-kirsch - i-cherry vodka, i-brandy esuka kwi-plums- "pfmlyumli" kunye no "Williams" - i-brandy yepey. Ukususela kwiziphuzo ezinxilisayo eSwitzerland, bakhetha ikhofi, iheyi kunye nejusi zezithelo.