I-Whiskey (i- whisky yesiNgesi okanye i-whisky iindidi ezahlukileyo) igama eliqhelekileyo lezonxilisayo ezinonxilisayo ezinokunxiliswa zifunyenwe ngokucoca i-wort enomlilo olungiselelwe emanzini kunye neentlobo ezahlukeneyo zokusanhlamvu, ngamanye amaxesha usebenzisa iinkqubo zokongeza. Izithethe zokulungiselela i-whiskey zivela eScotland nase-Ireland, i-whiskeyi yekhwalithi efanelekileyo iveliswa e-USA, eCanada, eJapan, e-Australia, eNew Zealand nakwamanye amazwe.
U-Whisky kufuneka abe ngumdala kwimibhobho ye-oki (ngamanye amaxesha atshiswe ngaphakathi ngaphakathi ngendlela ekhethekileyo) ixesha elide, emva koko lifakwe kakuhle. Kwilungiselelo le-whisky linokusetyenziswa ibhali, ingqolowa, i-rye okanye ingqolowa (ngabanye okanye kunye). EBrithtany yenza i-whisky kwi-buckwheat. Umxholo otywala kwii-whiskeys ezahlukeneyo uvela kwi-32 ukuya kuma-50% (ezinye iintlobo - ukuya kwi-60%). Umbala we-whiskey unokuhluka kwibala eliluhlaza elibomvu libe lubomvu obomvu, umxholo weshukela uqobo okanye ungabalulekanga.
Siza kukuxelela indlela enokwenzeka ngayo, nokuba yintoni e bhetele, indlela ehle kwaye ilungileyo ukusela i-whiskey, yintoni enye into efanelekileyo yokufumana le nto okanye loo ntlobo. Kakade ke, ezi ngcebiso zigqithisileyo, wonke umntu wenza njengoko ayithandayo ngenxa yokukhethwa komntu ngamnye kunye neminqweno yakhe.
Akukho mithetho ekhethekileyo ngokuqhelekileyo, kodwa kufuneka kuqatshelwe ukuba i-whiskey ebiza ixabiso elide, elihlala ixesha elide lidla kakhulu ngaphandle kokutya okanye ukusela. Kwenye indawo - zonke iintlobo ze-whiskey zanxile ngendlela yazo. Ngamanye amaxesha i-ice, amanzi, i-soda, i-cola kunye nezinye iziphuzo zongezwa kwi-whisky.
Naluphi na i-whiskey oyiphuzayo, sebenzisa iiglasi ezininzi ezinkulu kunye ne-bottom (not stacks). Gcwalisa ingilazi engekho ngaphezu kwe-1 / 3-1 / 4 inxenye. Okokuqala sivavanya iphunga nombala, ngoko siphuza ngokukhawuleza kwiipsiti ezimbalwa, ukuba kuyimfuneko, ukuphazamisa inkqubo, ukuvavanya intleko kunye ne-aftertaste.
Izinketho zaseScotland
I-Scotch whisky inxile kunoma yiphina imozulu. I-malt i-whiskey isiphuzo sesiphunga esilala kwiiglasi ezinkulu kunye neenkalo eziphantsi, iglasi yamanzi okanye ibhotile yamanzi ihanjiswa kwi-whisky. I-malt yodwa i-whiskey ihlanjululwe ngamanzi amancinci.
I-whisky ephuhliweyo inxile kwifom ecocekileyo okanye ngeqhwa, kwiindidi ezahlukeneyo ze-cocktail.
Izinketho zase-Irish
Ekubeni ama-whiskesi ase-Ireland anesinambitheka, atywala (ngamanye amaxesha ngamanzi okanye i-ice okanye kwi-cocktails). Ikopi eyaziwayo yaseIreland - ikhofi yaseIreland (ikhofi eshushu esomeleleyo kunye ne-whiskey)-isiphuzo esimnandi kwimvula ebandayo ebanda.
Kwi-USA, i-whiskeys yokhuni iqhelekileyo kwaye iyathandwa (ibourbon kunye nabanye). EmaMerika, basela i-whisky kwifomu yabo ecocekileyo, kodwa ngokuphindaphindiweyo - ngokukongezwa kwamanzi, iqhwa kunye / okanye i-cola. Maxa wambi i-whisky inxiliswe ngejusi ye-apple okanye nezinye iindiza.
ECanada, ukuvelisa iintlobo ezintle ze-rye whiskey, ukunambitha ezi ziphuzo zilula kakhulu kune-bourbon, zivame ukutywala ngendlela ecocekileyo.
UJack Daniels - uhlobo olukhethekileyo lwebourbon elihlala ixesha elide elinotyebileyo, oluhle, olunomdla, ludla. Ukuba ufuna ukuhluthisa, ungasebenzisa i-apula okanye ijusi yamanzi, ungongeza i-cube kunye neminye iqhwa.
Imigaqo jikelele yokukhetha i-whiskey yokutya
Kucacile ukuba xa siphuza iintlobo ezingabizi kakhulu ze-whiskey ngobuninzi beenkonzo ezingaphezu kwe-2, ufuna ukuba ne-snack, oku kuqhelekileyo kwaye kuyimvelo. Ekukhetheni kokutya okutyiweyo kufuneka kukhokelwe yiindidi kunye nokuhambisana kwemveli
Kwiintlobo zaseMerika, izitya ezivela kwi-turkey, ingulube, inyama yenkomo, i-polenta, i-tortilla esuka kumgubo wengqolowa ifanelekile. Kwakhona kufanelekile ukukhonza ithanga okanye ezinye izilwanyana, irayisi, iziqhamo, izithelo zerayisi. Ngaphantsi kwamabakala amahle, i-tshokoleta, i-nut, i-snacks iya kwenza.
I-whiskey yaseJapan, ke, izitya zeJapan ziza kuhambelana.