Ukulungiselela enye indawo, i-brandy yasekhaya, uya kufuna umonde, kunokuba kukho naziphi na izakhono ezizodwa zeteknoloji yezobuchwepheshe. Sinikela ngeenguqu ezintathu ezahlukeneyo zokulungiswa kwesi siselo.
I-recipe yokwenza i-cognac ekwenzeni utywala
Izithako:
- utywala (angaphantsi kwama-95%) - 1250 ml;
- amanzi (ahlanjululwe) - 1805 ml;
- ushukela - 20 g;
- itiye (iqabunga elikhulu) - 2 tsp.
- peas peas abamnyama - ii-peas;
- iifowuni - iifom e-2;
- i-laurel - 1 ishidi;
- i-glucose - 10 ml;
- U-Vanillin - ½ wesinki;
- i-lemon peel - ¼ tsp;
- isinamoni - i-pinch e-1.
Ukulungiselela
Ekulungiseleleni kwesi siselo, kukho ezimbini izithako ezisemgangathweni, umgangatho ekuxhomekeke kuwo umphumo. Kutywala kunye namanzi, siqala ngotywala, umgangatho wayo uhlala uhambelana nepesenteji, iphakamileyo ipesenti yokunxiliswa kotywala, ingcono umgangatho wayo. Amanzi, kufanele kube yimpuma, ithambile kwaye ibe ncinane ubuncinane beetyu. Mhlawumbi, kukulungele ukukhetha ibhola elingathathi hlangothi, ngaphandle kweyantoni, kwinkqubo yokuxuba kufuneka imele ifakwe. Kwaye nawuphi na umzekelo, ungasebenzisi amanzi alula kumpompo, elula okanye ebilisiwe, uya kuphazamisa umkhiqizo ongezantsi njengotywala.
Kukho imeko ebaluleke kakhulu yokuxuba, ngaphezu kwendawo yokupholisa amanzi, kufuneka utyhale utywala emanzini, kwaye kungekudala, lo ngumgaqo ongenakunqandwa. Ingabonakala ingabonakali kumntu, kodwa ngaphandle kokungena kwikhemistry, yithi nje, ukuba yenziwe ngokuchasene noko, ukuphendula kuya kuhamba kakubi, utshwala luya kuba lukhuni kwaye emva koko luyeke utywala olubukhali. Ukuba unesinye ipesenteji yotywala ungabhekisela kwitafile yeFertman, ngokucacileyo kwaye ichaza ngokucacileyo ubungakanani bamanzi kwisiselo esithile sokuba utywala ukuze ufezekise umphumo oyifunayo. Emva kokuxutyiswa kotywala ngamanzi iintsuku ezimbalwa ezithatha iimpendulo, ngoko kuyacetyiswa ukuba ubandezeleka ubuncinane iintsuku ezintathu, kodwa oku akuyona imfundiso.
Ngoko, kumanzi aphelileyo, ahlile owathengileyo, uthele umlambo otywala otywala, wongeza zonke izithako eziseleyo, ugxininise mhlawumbe ngepuni yentsimbi de ushukela uchithe, kwaye ubeke isiqhekeza kwindawo epholileyo, malunga no-4 degrees, indawo emnyama. Kwiimeko zefulethini, mhlawumbi iya kuba yifriji, isiselo sakho kufuneka simele ubuncinane iintsuku ezili-10 emva koko kufuneka zifakwe kunye nebhotile.
Indlela yokwenza i-cognac kwi-vodka kunye neengcungcuthe kwi-recipe yasekhaya
Izithako:
- vodka - 0,5 l;
- ushukela - 10 g;
- Ukuthungca okomileyo - 20 g;
- itiye emnyama - 1 sachet;
- i clove;
- vanilla;
- i sinamoni.
Ukulungiselela
Le recipe ayinikezeli naziphi na izenzo ezizodwa zokwenza amalungiselelo okanye izibalo, ngaphandle kokuqikelela kunye nenani lezonongo ezifunekayo. Kwaye ukhumbuza nje umyalelo wekhemiksi encinane, udibanise zonke izithako kwisitya, uvuselela ngaphambi kokususa iswekile. Nenye enye encinci, qhawula isikhwama seheyi ngesiqhekeza, ngoko kuya kuba lula ukuyifumana. Kwaye emva komhla uya kufumana i-tincture ehloniphekileyo yokunambitha njenge-cognac.
I-cognac eyenziwe yenziwe nge-moonshine kwi-oak bark
Izithako:
- Iinyanga ezingama-70% - 0,3 l;
- amanzi ahlambulukileyo - 200 ml;
- ushukela - 50 g;
- ibhakede le-oki - 4 tsp.
- ii-cloves - i-4 buds;
- i-nutmeg (umhlaba) - 1/3 yesipuni;
- i-vanilla yeshukela-5 g;
- itiye elimnyama (iqabunga) - 15 g;
- iipayile zepilisi - ii-peas ezi-3.
Ukulungiselela
I-Moonshine yokulungiselelwa kwesi siselo kufuneka ibe mncinci ubuncinane ezimbini, ukuze ukucoceka kwayo kulunge kangangoko kunokwenzeka. Kule meko, ngokuqinisekileyo uyakufuna i-alcoholometer ukuphumeza umphumo we-40 ukuya ku-45% wexabiso lotywala ukuya kumanzi ngoncedo lwetafile kaFertman. Ukuba iinyanga zakho zi-70%, ngoko sele sele sibalwa inani elifunekayo lamanzi kwaye kuboniswe kwiimveliso. I-Moonshine apha njengotywala, ngoko ke, njengendlela yokufumana iresiphi yokuqala