Macaroni - oqhelekileyo nothandwayo ngesitya esikhulu. Zikulungele ukukhawuleza, ngoko zihlala zikunceda xa ufuna ukupheka into enokukhawuleza. Kodwa, njengomthetho, sonke siqhelana ne- pasta ebilisiwe . Kwaye siya kukuxelela ngoku ukupheka ipasika. Siyaqinisekisa, kuya kuba mnandi kakhulu.
I-Pasta edikiweyo kwipani yokucoca
Izithako:
- macaroni - 0,5 kg;
- i-tomato sauce - 4 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- i-fletlet ekhukiweyo yenkukhu - i-1 piece;
- ityuwa, i-paprika - ukunambitha.
Ukulungiselela
Kwi-pan yokutshisa okutshisayo, uthele i-pasta uze uyiqabise, uvuselele kude kube yinto ebomvu. Emva koko, yongeza ibhotela, udibanise, usasaze i-tomato sauce, i-fletlet yenkukhu, uthathe izicucu kwaye udibanise kwakhona. Phala amanzi aphelayo, kufuneka kube kakhulu kangangokuthi i-pasta yahlanganiswa. Iityuwa kunye neziqholo zongezwa kwintle. Umlilo uyanciphisa kwaye ugobe phantsi kwesihlamba esivaliweyo de wonke amanzi aphuphuma.
Iphasika kunye namaqanda kwipani yokupanda
Izithako:
- ipasta - 100 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ibhotela;
- ityuwa - ukunambitha.
Ukulungiselela
I-Pasta ilele ekubileni amanzi anetyuwa kwaye ubilise uze uphekwe. Emva koko siwuphosa kwi-colander kwaye siwuhlanza phantsi kwamanzi abandayo. Kwipeni yokucoca, nyibilikise ibhotile uze ufune i-pasta kuyo imizuzu 2-3. Emva koko, uqhube amaqanda udibanise kakuhle, upheke malunga nemizuzu emihlanu emlilweni omncinci, emva koko i- pasta eneamaqanda ilungile!
Indlela yokutshiza i-pasta kwipani yokupanda?
Izithako:
- i-macaroni yamabanga aphezulu - 120 g;
- i-curry - 1 ithisipuni;
- ityuwa, umsila omnyama - ukunambitha;
- idayi, amaqabunga e-bay - ukunambitha;
- ioli yomnquma - 30 ml;
- amanzi - iikomityi ezimbini.
Ukulungiselela
Kwi-pan yokucoca ioli yeoli, uphinde uphinde udibanise i-curry kunye nomthunzi omnyama. I-spry spices imizuzwana engama-30 emva koko, galela i-pasta eluhlaza uze uzifake imizuzu. Ngaphantsi kwesigumbi esivaliweyo sipheka malunga nemizuzu eyi-10. Ukugqiba i-pasta edikiweyo efafazwe ngetayi.
Macaroni kwipani yokucoca kwindlela yaseArmenian
Izithako:
- macaroni - 0,5 kg;
- ioli ye-sunflower - 60 ml;
- ibhotela - 80 g;
- amanzi - iikomityi ezimbili;
- ityuwa - 1 ithisipuni;
- umsila omnyama - umququ.
Ukulungiselela
Kwi-pan yokucoca, bhathele ibhotela, uthele emifuno, udibanise kwaye ufudumeze. Sityhala i-pasta. Ukunyanzelisa, bhokoze baze bajike ngegolide. Ngoku uguqule i-pasta kwisipoktola, ityuwa ukulahlwa kunye nokuthulula amanzi. Kufuneka ifake ipasta malunga no-1 cm. Ngomlilo ophakathi ukupheka kude kube ngamathumba amanzi, uvale umlilo, uvale ipenki ngesibhambathiso uze uvumele ukuba ufeze imizuzu eyi-10.