Ukusetyenziswa kakubi kotywala, ngokuqinisekileyo, akuyimfuneko. Kodwa asikhulumi ngalokhu. Utywala aluyi kuba yingozi xa isetyenziswe ngokuncinane kwaye kungekho rhoqo. Kwaye kubalulekile ukuba ngexesha elifanayo ukusela utywala kwakuphezulu. Ngoku siza kukuxelela indlela yokulungisa i-moonons from jam. Okokuqala, ufumana umhlobo onobuhlobo bendalo, ngaphandle kokungcola kwingozi kunye nezongezo. Kwaye okwesibini, unokuba ne jam enotyiweyo. Emva kwakho konke, awukwazi ukuyisebenzisa ukutya, kodwa ngebhasi, loo mveliso iya kwenza okulungileyo. Iindlela zokumbalwa ezithandekayo zokwenza i-moonshine kwi-jam zikulindele ngaphantsi.
Indlela yokwenza i-moonshine esuka kwijam?
Izithako:
- I-jam yokuvuthwa (ityiweyo) - 6 ilitha;
- imvubelo - 300 g;
- ushukela-3 kg;
- amanzi afudumele - 30 ilitha.
Ukulungiselela
Kwisitya esikhulu esikhulu esilungeleyo sityhalaza amanzi atyukileyo, apho sityhala ishukela size sidibanise size sidibanise. Emva koko, uthele i-jam uze uvuselele kwakhona. Ngoku kwisitya esihlukileyo siyahlula ngamagqabi omlambo afudumele kwaye sityhala umxube obangelwayo kuzo zonke izithako. Kwakhona, yonke into idibaniswe. Sishiya i- brew kwi-jam malunga neentsuku ezili-10. Kubalulekile ukuba ipenki imele ibe kwindawo efudumeleyo, ngaphandle kwayo kufuneka ifakwe ngengubo okanye into efudumeleyo. Ubuncwane obubalulekileyo: ukuziqhayisa kufuneka kuqiniswe ngokupheleleyo, ngaphandle koko akuyi kuba notywala obuhle. Ukukulungeleka kuhlolwe ngolo hlobo:
- Umdlalo odibeneyo ubanjwe phezu kwebhasi, ukuba iyatshisa, ke ilungile. Ukuba iyafa, i-berg ayifumananga ngokupheleleyo;
- sithatha umxube ukunambitha - ukuba kulungile, ngoko akukalungi okwamanje. Ingcamango kufuneka ibe buhlungu.
Emva kokuba siqinisekisile ukulungele ngokupheleleyo kwe-barge, thambisa ngokukhawuleza kwisakhono se-brewer devices kwaye uqale inkqubo yokuphucula izixhobo zokuhlaziya.
I-Moonshine esuka kwi-jam ngaphandle kweshukela
Izithako:
- I-jam evuliwe - 6 ilitha;
- imvubelo - 300 g;
- amanzi - 30 ilitha.
Ukulungiselela
Ukufudumeza amanzi, yongeza i-jam enotyiweyo. Makhele imvubelo kwi-400 ml yamanzi afudumele kwaye uthule ubunzima obangelwayo kwi-container ene jam. Yonke ixutywe kakuhle kwaye siyisusa imvubelo kwindawo efudumeleyo yeentsuku emva kwe-5 emva koko siyaziqhayisa ngokuqhelekileyo. Isiphumo kufuneka sibe malunga neelitha ezili-6 zeenyanga. Le mveliso ibaluleke kakhulu ekuveliseni iimveliso, utywala kunye notywala.
Qaphela ukuba xa ukongeza ushukela ekubalweni kwe-1 kg iswekile nge-2 l ye-jam, umphumo weenyanga ziza kuba ngaphezulu kwe-30%.
Ezinye iingcali zilungiselela i-moon nge-jam ngaphandle kwesivubelo. Kodwa lo ngumsebenzi onobungozi, kuba ukuvumba, okunika umjelo omuncu, unokube mncinci. Kule meko, izinto eziyimveliso ziza kutshabalaliswa, kwaye awuyi kufumana i-moon.
Indlela yokubeka i-moon on jam?
Izithako:
- I-jam evuliwe - 1 l;
- ubhiya - 200 g;
- ushukela - 200 g;
- amanzi abilisiwe - 4.5 ilitha.
Ukulungiselela
IJam ibekwa kwibhotile ye-6-litre, yongeza ushukela, ubhiya kunye namanzi abilayo abilisiwe. Intamo yesitya ihlanganiswe nge-gauze kwaye siya thumela iiveki nesiqingatha kwindawo efudumeleyo. Emva koko, i-moonshine inokukhutshwa.
Ngendlela, i-braga ye-moonshine kakuhle ifumaneka kuyo nayiphi na into. Uya kufana ne-apula, kunye ne-cherry, kunye ne-strawberries, ne- crimson , kunye nayiphi na enye. Kukho kuphela umlinganiselo ophezulu wokhetho - umxholo weshukela kuwo kufuneka ube phezulu kakhulu. Kwakhona akufuneki ukuba uthathe i-jam kuma-berries okanye izithelo ezifanayo. Unokuphepha ngokudibanisa iintlobo ezahlukeneyo zokudibanisa.
Ukongeza kumveliso ogqityiweyo we-flavour, unokongeza i-vanilla encinane okanye i-lemon crust.
Ngoko ke, sikuxelele iincwadi zokupheka kunye neemfihlelo zokwenza i-home-made brew from jam. Siyathemba ukuba uya kuba nesiphuzo esihle.